Food and Beverage Services (year round) Archives

Cook

Fluke – COOK REPORTS TO: Chef RESPONSIBILITIES: Assist chef as needed Cook complete meals or individual dishes and foods Participate in food preparation Operate kitchen appliances and other equipment Clean kitchen appliances, equipment, and work area Plate and present food for service Ensure food quality and presentation meets or exceeds standards Practice workplace health and safety procedures Washing dishes as needed QUALIFICATIONS: Prior kitchens experience required Ability and willingness to work flexible hours ex) evenings, weekends, and overtime Effective communication and a team oriented Ability to multitask while remaining organized and efficient under pressure Knowledge of cooking terminology, weights, measures, conversions, and equivalencies Knowledge of food and beverage health and safety guidelines Attention to detail and comfortability carrying out repetitive tasks Completion of culinary program or courses an asset REQUIREMENTS: Ability to lift up to 50lbs Must be able to stand for duration of shift SERVSAFE or equivalent WHMIS Certification

Prep Cook / Dishwasher

Job Title: Part‑Time Prep Cook / Dishwasher Compensation: Starting at $17 per hour About the Role: We are seeking a reliable and motivated Part‑Time Prep Cook / Dishwasher to join our kitchen team. This role supports daily food preparation and ensures a clean, safe, and organized workspace. Key Responsibilities: Assist with basic food preparation tasks Wash dishes, utensils, and kitchen equipment Maintain cleanliness and sanitation standards in the kitchen Support kitchen staff as needed Qualifications: Previous experience is required Ability to work in a scent‑free environment to accommodate allergies (NO scented products such as perfumes, colognes, or fragranced lotions) How to Apply: Please submit your resume below.

Host

Hours: 28-40 hours per week Position Overview The Host at Fluke – A Dining Experience at Blackbush is both the first and final point of contact for guests. This role combines warm hospitality, detailed service, and flexibility to assist in all aspects of the guest experience. Schedule & Commitment Fluke – A Dining Experience at Blackbush operates a single dinner service Tuesday through Sunday from 5:30 p.m. to 9:00 p.m. Team members should expect additional hours outside of these service times for setup, prep, breakdown, cleaning, and team coordination. As a small, collaborative operation, flexibility and reliability are essential — everyone plays a role in creating an exceptional dining experience from start to finish. Key Responsibilities Greet and seat guests with professionalism and warmth. Provide detailed menu knowledge and guide guests through the dining experience. Coordinate communication between the kitchen and guests to ensure smooth service. Maintain cleanliness and organization in the dining room and service areas. Process orders, payments, and ensure all guest needs are met with care. Support team members with clearing tables, running dishes, and polishing cutlery and glassware. Assist with plating or light prep during busy services as needed. Qualifications 1–2 years of serving or hosting …

Pit Master Cook

Job Duties: Choosing quality cuts of meat and trimming, seasoning, marinating or brining them according to recipes and standards. Operating and maintaining smokers, grilled and other BBQ equipment by utilizing different smoking techniques. Ensuring meats are cooked to the correct temperature and tenderness while delivering top-notch quality. Adhering to both health and safety and food safety and sanitation guidelines and standards on a daily basis. Maintain a clean and organized work environment. Working with the Moo Moo Team to ensure the best service for customers. Other duties as needed. Qualifications and Knowledge: Previous experience as a Pit Master or similar work would be considered an asset. Excellent verbal and written communication. An understanding of cleaning protocols, food safety precautions, and local laws and regulations. Ability to lift 30 or more pounds. Ability to stand for long periods of time in a warm space. Other Skills and Attributes: Superb communication skills. Ability to multitask and pivot tasks quickly in a fast paced environment. Strong attention to detail and with strong time management skills. Strong problem-solving skills and the ability to exercise sounds judgment and make decisions based on accurate and timely analysis. A great sense of humor. Other Information: Reports to: …

Production Team Member

Evening Production Team Member (4 AM – 12 PM) – Reads Corner Position Summary We are seeking a Production Team Member who is available to work evenings to join our team. No prior experience is required; we will train you. As a Production Team Member, you will be responsible for preparing and baking products according to the company’s food safety standards. This role requires an individual with strong time management, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and bake products according to the company’s procedures Ensure always fresh products that meet quality standards Follow food safety and hygiene guidelines Monitor food temperatures Maintain cleanliness of baking and preparation areas Receive and store deliveries properly Work as a team Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous baking experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Pizza Cook

Job Summary Be part of a professional, high-volume kitchen. You’ll execute menu items to brand standards for Famous Peppers, work cleanly, and move quickly during service. Responsibilities Prepare pizza dough from scratch or pre-made bases, ensuring consistency and quality. Select and assemble fresh ingredients and toppings according to established recipes and customer preferences. Operate pizza ovens and other kitchen equipment safely and efficiently to cook pizzas to perfection. Maintain cleanliness and organization of the pizza station, adhering to food safety standards at all times. Handle food with care, following proper food handling procedures to ensure safety and hygiene. Support the overall food service process by assisting with meal preparation, plating, and serving when needed. Qualifications Previous experience in food preparation, cooking, or a restaurant environment is highly desirable. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced setting while maintaining high standards of quality. Excellent teamwork skills with the ability to communicate effectively with colleagues and customers.

Shift Supervisor

Robin’s Donuts in Cornwall is currently hiring a Shift Supervisor. Whether you’re stepping into a leadership role for the first time or bringing previous supervisory experience, we’re looking for friendly, reliable individuals who enjoy working with people and take pride in delivering an excellent customer experience. KEY RESPONSIBILITIES: Hospitality Provide warm, welcoming service to every customer Serve customers efficiently while maintaining a positive attitude Handle customer questions or concerns with professionalism and care Keep the front counter and drive-thru clean, stocked, and ready for busy periods Operations Prepare food and beverages according to Robin’s standards Monitor coffee freshness and maintain quality at all times Accurately prepare and fulfill customer orders Maintain a clean and organized workspace Follow all cash handling procedures Leadership Support day-to-day store operations and team members as needed Assist with training and staff support Lead by example in customer service and work ethic Assist in maintaining store standards, cleanliness, and efficiency QUALIFICATIONS: Previous customer service experience is an asset Supervisory experience is an asset Dependable and flexible with scheduling Strong communication and teamwork skills Able to work in a fast-paced environment Willingness to learn and follow company procedures We appreciate everyone who takes the time to apply. …

Overnight Team Member

Overnight Team Member – Kensington Position Summary We are seeking an Overnight Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As an Overnight Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Server

Cedars Eatery is looking to add a Server to their team! Duties and Responsibilites: Cleaning and Organizing Restocking and refilling Taking orders from Customers Maintaining service during their meals.

Team Member

Team Member Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Locations: Water Street Reads Corner Granville Street Please …

Supervisor

Supervisor – Kensington Position Summary We are seeking a Supervisor who is available to work mornings or evenings to join our team. A minimum of 1 year of experience is required. The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment. Key Responsibilities Supervise and support team members during shifts Ensure excellent customer service Assist with opening and closing duties Monitor food quality and control Train and coach new team members Ensure compliance with company policies and procedures Handle cash and reports Maintain a positive and productive team environment Qualifications Previous restaurant or customer service experience (required) Supervisor experience (1+ year required) Strong communication and problem-solving skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods of time What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member

Team Member – Borden Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member

Team Member – Stratford Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member

Team Member Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Locations: St. Peters Mount Edward University Avenue Winsloe …

Team Member

Team Member – O’Leary Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member

Team Member – Souris Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Supervisor

Supervisor – Stratford Position Summary We are seeking a Supervisor who is available to work mornings or evenings to join our team. A minimum of 1 year of experience is required. The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment. Key Responsibilities Supervise and support team members during shifts Ensure excellent customer service Assist with opening and closing duties Monitor food quality and control Train and coach new team members Ensure compliance with company policies and procedures Handle cash and reports Maintain a positive and productive team environment Qualifications Previous restaurant or customer service experience (required) Supervisor experience (1+ year required) Strong communication and problem-solving skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods of time What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Overnight Team Member

Overnight Team Member – Borden Position Summary We are seeking an Overnight Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As an Overnight Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

General Manager (Kent Street)

General Manager – Kent Street Position Summary As a General Manager, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while leading a team of amazing people. The General Manager is accountable for supervision of all restaurant operations, including operations standards, financial performance, personnel, customer service, and team leadership. This role requires the ability to maintain high standards in a fast-paced environment, while conducting strong leadership and organization. Key Responsibilities Oversee daily restaurant operations to ensure efficiency and service excellence Train, coach, and develop employees Manage scheduling and labour costs Ensure food safety, always fresh, and coffee standards are maintained Internal and external restaurant cleanliness requirements are met Manage inventory, ordering, and cost control Address guest concerns and maintain guest satisfaction Enforce company policies and procedures Qualifications Previous restaurant management experience (3+ years required) Strong leadership and team development skills Ability to manage operations and meet performance targets Excellent communication and problem-solving abilities Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Food safety certification (or willingness to obtain) First aid certification (or willingness to obtain) What We …

General Manager (Grafton Street)

General Manager – Grafton Street Position Summary As a General Manager, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while leading a team of amazing people. The General Manager is accountable for supervision of all restaurant operations, including operations standards, financial performance, personnel, customer service, and team leadership. This role requires the ability to maintain high standards in a fast-paced environment, while conducting strong leadership and organization. Key Responsibilities Oversee daily restaurant operations to ensure efficiency and service excellence Train, coach, and develop employees Manage scheduling and labour costs Ensure food safety, always fresh, and coffee standards are maintained Internal and external restaurant cleanliness requirements are met Manage inventory, ordering, and cost control Address guest concerns and maintain guest satisfaction Enforce company policies and procedures Qualifications Previous restaurant management experience (3+ years required) Strong leadership and team development skills Ability to manage operations and meet performance targets Excellent communication and problem-solving abilities Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Food safety certification (or willingness to obtain) First aid certification (or willingness to obtain) What We …

Prep Cook / Dishwasher

Crew Member

Little Caesars Charlottetown is hiring for the position of Crew Member. Successful candidates will be able to work in a fast-paced, team-oriented environment in order to serve customers with a perfectly constructed pizza in a timely fashion.

Line Cook

FIN FOLK FOOD – Line Cook PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Line Cook it is your responsibility to contribute to overall guest satisfaction by delivering menu items to guests in a timely manner and to the highest standard. Our chefs, cooks, and entire back-of-house team represent our resort and are a critical part of what the restaurant has to offer. Working with us means being part of something new, innovative, and incomparable. In connection with all BLACKBUSH properties, we strive to provide our guests with a cohesive and memorable stay. REPORTS TO: Team Leader RESPONSIBILITIES: Cook complete meals or individual dishes and foods Oversee and give direction as necessary to kitchen helpers Participate in food preparation Maintain inventory and records of food, supplies and equipment Operate kitchen appliances and other equipment Clean kitchen appliances, equipment, and work area Assist chef as needed Plate and present food for service Ensure food quality and presentation meets or exceeds standards Practice workplace health and safety procedures Supervisor may assign other related duties KEY PERFORMANCE INDICATORS: Production timelines are met Quality satisfaction and/or positive patron feedback Health …

Cashier

Folk Fries would like to invite qualified, enthusiastic individuals to apply for the following career opportunity: Cashier. Job Overview: As a Cashier at Folk Fries, you play a crucial role in creating a Folkin’ Good Time for our customers by providing exceptional service at the front lines of our lively and authentic restaurant. You will be the first point of contact, ensuring a positive and exciting experience for everyone who steps into Folk Fries. Responsibilities: Customer Interaction: Greet customers with the lively and authentic spirit of Folk Fries. Provide a friendly and welcoming atmosphere, embodying our commitment to authenticity. Order Processing: Accurately process customer orders using our innovative POS system. Ensure efficient and timely transactions, contributing to an exciting and seamless dining experience. Menu Knowledge: Familiarize yourself with our menu items, showcasing your commitment to our culinary richness. Assist customers with menu inquiries and provide exciting suggestions. Authenticity and Engagement: Embody Folk Fries’ authenticity in all interactions with customers. Engage with customers in a lively and genuine manner, creating a memorable experience. Committed to our Communities: Foster a sense of community by building positive relationships with customers. Contribute to a warm and inviting atmosphere that aligns with our dedication to …

Bakers

Job Overview: Killer Dog Kafe is looking for Bakers to join our team! As a Baker, you’ll be responsible for crafting high quality baked goods while delivering excellent customer service in a fast-paced, team-oriented environment. Responsibilities: Prepare and bake a variety of products such as cakes, pastries, cookies, and other baked goods Follow established recipes, production protocols and schedules to ensure consistency and quality Accuracy in measuring ingredients Inventory and ingredient restocking Operate commercial kitchen and baking equipment safely and efficiently Knowledge of recipes and baked goods Monitor baking times and temperatures Product quality control Maintain a clean, organized, and safe work area in accordance with health and safety regulations Requirements: Previous baking experience (professional/commercial preferred or strong home experience) Knowledge of basic baking techniques Strong attention to detail, accuracy and time management skills Ability to work early mornings, weekends, and holidays Ability to work independently and as part of a team Ability to stand for extended periods and lift up to 25 lbs Food Handler Certificate WHMIS certificate Killer Dog Kafe is an equal opportunity employer. We wish to thank all applicants for their interest; however, only those selected for an interview will be contacted.

Carpenter

ServiceMaster PEI is looking to bring on a Carpenter. Duties include but are not limited to: Demolition Framing Insulation Drywall Millwork Flooring Roof repairs Transportation from the office to the job site is provided by the employer. Driver’s license and clean drivers abstract is required.

Servers

The Restaurant Server is responsible for providing prompt, professional, and friendly service to guests while ensuring an excellent dining experience. This role includes taking orders, serving food and beverages, and maintaining a clean and organized service area. Key Responsibilities Greet guests promptly and courteously Present menus and explain specials or promotions Take food and beverage orders accurately Provide recommendations and answer questions about menu items Ensure guests have a positive and enjoyable dining experience Address guest concerns professionally and escalate when required Serve food and beverages in a timely and professional manner Ensure orders are accurate and presented properly Monitor tables and attend to guest needs throughout the meal Clear and reset tables efficiently Process payments accurately (cash, debit, credit) Operate POS system efficiently Handle bills and provide change where required Maintain a clean and organized work area Follow all food safety and hygiene standards Ensure tables, service stations, and dining areas are clean and presentable Assist with opening and closing procedures Set up and restock service areas Work collaboratively with kitchen and front-of-house staff Qualifications: Previous serving or customer service experience preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Ability to multitask and stay …

Team Member

Restaurant Manager

Job Overview We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from staff management to food quality and customer satisfaction. Duties Lead and manage a team of restaurant staff, fostering a positive work environment and encouraging teamwork. Conduct interviews, hire, train, and develop employees to ensure high standards of service and performance. Lead the end-to-end coordination of private events and large-party bookings, from initial inquiry and menu planning to flawless on-site execution Oversee daily operations including inventory management, cash handling, and adherence to health and safety regulations. Ensure exceptional food handling practices are followed to maintain quality and safety standards. Manage the Point of Sale (POS) system effectively for accurate transaction processing. Monitor customer feedback and address any concerns promptly to enhance guest satisfaction. Collaborate with kitchen staff to ensure timely service and high-quality food presentation. Experience Proven experience in team management within the food service or hospitality industry is essential. Strong leadership skills with the ability to …

Cook

Summary: Be part of a professional, high-volume kitchen. You’ll execute menu items to brand standards for Crafters and Famous Peppers, work cleanly, and move quickly during service. What you’ll do Prepare menu items to standard (BBQ proteins, burgers, sandwiches, sides, and pizza prep as needed). Maintain a clean, organized station and follow all food-safety cleaning and sanitizing routines. Communicate prep needs, plate timing, and assist in banquet prep/pack-down. Success looks like Consistent quality and portion control at speed. A tidy station and full participation in cleaning and prep rotation. Ideal for someone who Has kitchen experience or a strong willingness to learn and grow. Works well in a team, follows recipes, and takes pride in their station.

Barista

Job Overview: Killer Dog Kafe is looking for Baristas to join our team! As a Barista, you’ll be responsible for crafting high quality coffee and beverages while delivering excellent customer service in a fast-paced, team-oriented environment. Responsibilities: Prepare and serve coffee, espresso-based drinks, teas, and specialty beverages Follow recipes and presentation standards Operate espresso machines, grinders, and other equipment Maintain consistency in quality and taste Greet customers in a friendly and professional manner Take orders accurately and efficiently Answer questions about menu items and make recommendations Handle customer concerns or complaints appropriately Maintain a clean and sanitary work area Follow all food safety and hygiene standards Clean equipment, counters, and seating areas regularly Ensure proper storage of food and supplies Operate POS system and process payments Handle cash, debit, and credit transactions accurately Restock coffee beans, milk, syrups, cups, and other supplies Monitor inventory levels and notify management of shortages Assist with receiving and organizing deliveries Qualifications: Previous customer service or barista experience preferred (training can be provided) Strong communication and interpersonal skills Ability to work in a fast-paced environment Basic math skills Reliable and punctual Killer Dog Kafe is an equal opportunity employer. We wish to thank all applicants …

Bartender

Job Overview: FiN Folk Food is looking for an experienced and energetic Bartender to join our team! As a bartender, you’ll be responsible for crafting high-quality beverages, engaging with guests, and maintaining a fun yet professional bar environment. If you’re passionate about hospitality, love mixing great drinks, and thrive in a fast-paced setting, we want to hear from you! Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to FiN Folk Food’s standards. Provide exceptional customer service by engaging with guests and ensuring a welcoming atmosphere. Accurately take and process drink orders using the POS system. Maintain cleanliness and organization of the bar, including restocking supplies and ingredients. Check identification and adhere to all provincial liquor laws and safety regulations. Monitor alcohol consumption and ensure responsible service to guests. Assist with bar inventory, including tracking stock levels and reporting shortages. Collaborate with the kitchen and front-of-house teams to ensure smooth service. Handle cash and card transactions efficiently. Qualifications: Previous experience as a bartender in a restaurant or bar setting preferred. Knowledge of cocktails, beer, and wine considered an asset Must be of legal age to serve alcohol in PEI and possess or be willing to obtain responsible beverage service …

Ice Cream Bar staff

Position Summary The Ice Cream Bar staff are responsible for ensuring fast, friendly service, consistent product quality, and a positive guest experience. REPORTS TO: Ice Cream Bar Manager Key Responsibilities Greet customers in a friendly and welcoming manner Take customer orders accurately Answer questions about flavours, ingredients, and menu items Provide recommendations when needed Handle customer concerns professionally Scoop and serve ice cream, sundaes, milkshakes, and other menu items Maintain portion control and presentation standards Restock toppings, cones, and supplies as needed Scoop and serve ice cream, sundaes, milkshakes, and other menu items Maintain portion control and presentation standards Restock toppings, cones, and supplies as needed Operate POS system and process payments (cash, debit, credit) Provide accurate change Balance cash drawer as required Qualifications & Experience Previous customer service experience preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Basic math skills Reliable and punctual Food Safety Certification (or willingness to obtain) Folk Food Group is an equal opportunity employer. We wish to thank all applicants for their interest; however, only those selected for an interview will be contacted.

Food Counter Attendant

BOOMburger is seeking energetic, friendly, and reliable team members to join our fast paced, burger restaurant. Our focus is serving high quality PEI beef burgers, PEI fresh cut fries, and exceptional customer service to both locals and tourists. Our team members play a key role in creating a welcoming, efficient, and memorable dining experience while maintaining high food quality, cleanliness, and safety standards! Please submit your resume by applying below.

Barista

We would love for YOU to join the flock here at The Seagull! If coffee and customer service is you’re thing, send us your resume. We’re looking for an energetic and customer-focused Barista to join our front-of-house team. This role is responsible for preparing high-quality coffee and beverages, providing excellent customer service, and maintaining a welcoming and efficient cafe environment. The ideal candidate thrives in a fast-paced setting, has a positive attitude, and takes pride in creating a great guest experience. Key Responsibilities Prepare and serve espresso-based drinks, coffee, tea, and other beverages to a high-standard Provide friendly, efficient, and knowledgeable customer service Take orders accurately and handle cash/POS transactions Maintain cleanliness and organization of the front counter, and cafe space Restock supplies, pastries, and grab-and-go items as needed Ensure drink consistency and presentation during busy service periods Communicate effectively with kitchen staff regarding orders and product availability Follow all food safety, sanitation, and hygiene standards Assist with opening and closing duties

Dishwasher

We would love for YOU to join the flock here at The Seagull! If you are wondering if you’d be a good fit, here’s who we’re looking for.. We’re looking for a reliable and hardworking dishwasher/kitchen steward to support our fast-paced cafe kitchen. This role is essential to maintaining cleanliness, organization, and efficiency in the kitchen. The ideal candidate is motivated, detail-oriented, and able to work well under pressure. Key responsibilities Wash and sanitize all dishes, glassware, utensils, and kitchen equipment promptly Maintain cleanliness and organization of the dish area and overall kitchen Ensure proper use of dishwashing equipment and cleaning chemicals Keep a steady flow of clean items available for kitchen and front-of-house staff Assist with basic kitchen tasks such as garbage removal, recycling, and restocking supplies Sweep and mop floors, and maintain overall kitchen cleanliness throughout shifts Follow all food safety and sanitation standards Support kitchen team members as needed during busy service periods

Pastry Assistant

We want You to join the flock here at The Seagull! If you love and have experience in pastry here’s who we’re looking for… This role focuses on preparing fresh, high-quality baked goods for a fast-paced cafe-style environment. The ideal candidate has a strong attention to detail, enjoys early mornings, and takes pride in producing consistent, from-scratch pastries using quality ingredients. Key Responsibilities Prepare and bake a variety of daily items including muffins, cookies, loaves, brownies, and special pastries. Follow recipes accurately while maintaining consistency in quality, portioning, and presentation Assist in developing new baked goods that align with seasonal ingredients and cafe offerings Manage daily prep and baking schedules to ensure products are ready for service Maintain a clean, organized, and efficient pastry station Follow all food safety, sanitation, and hygiene standards Properly store, label, and rotate ingredients and finished products (FIFO) Monitor inventory levels and communicate ordering needs Work collaboratively with kitchen and front-of-house teams to meet daily demand.

Prep / Line Cook

We’d love for YOU to join the flock here at The Seagull! We’re located in Mount Stewart and are a small but busy grab-and-go cafe. What we’re looking for in a Kitchen Line/Prep Position. Responsible for supporting daily kitchen operations in a fast-paced, high-volume environment, including food preparation, cooking, and maintaining cleanliness and organization. Prepare ingredients according to recipe, assisting with line service, and maintaining a clean and organized workspace to ensure efficient food production and quality standards. Key Responsibilities: Prepare and portion ingredients including chopping, slicing, and marinating according to recipes. Assist with assembling and plating dishes during busy service periods. Maintain cleanliness and organization of prep stations, kitchen equipment, and storage areas. Follow food safety and sanitation guidelines consistently Restock supplies and ensure all stations are fully prepared for service. Collaborate with kitchen staff to ensure timely and accurate order completion. Assist with receiving deliveries and proper food storage, including rotation (FIFO). Staff must develop strong time management, teamwork, and multitasking skills while working under pressure in fast-paced kitchen environment.

Prep / Line Cook

Kitchen Prep Cook / Line Cook The Seagull Grab & Go Counter is looking for 1-2 experienced Kitchen Team Members to join our fast-paced, high energy environment. We serve coffee, sandwiches, and baked goods in a collaborative, no-drama workplace where teamwork and efficiency are everything. Position Details Job type: Full-time & Part-time available Hours: 40 hours/week (full-time) Shifts: 8-10 hours Compensation: $20-$24/hour (based on experience with room to grow) Key Responsibilities Prepare and assemble menu items quickly and consistently during high-volume service Maintain cleanliness and organization of the kitchen Work efficiently as part of a team to keep service flowing Assist with prep, line cooking, or pastry production depending on role Follow all food safety and sanitation standards Requirements Previous kitchen experience (required) Food safety certification or knowledge (required) Ability to work in a fast-paced, high-pressure environment Strong work ethic, reliability, and teamwork mindset Positive attitude and a professional, drama‑free approach Work Environment Fast paced, high-energy kitchen (your shifts will fly by) Supportive, no-nonsense team culture Coastal cafe atmosphere with a focus on quality, house-made, locally sourced food What We’re Looking For Someone who can handle a rush and stay composed A team player who helps others and keeps things …

Front of House Team Member

Front of House Team Member We are looking for a reliable person to join our team at Famous Peppers Charlottetown. This is a fast-paced role that involves handling customer interactions and coordinating outgoing orders. What you’ll do Greet guests, take orders over the phone and in person, handle POS transactions and payments. Serve food and drinks, manage tables, and ensure the dining area is welcoming and clean. Cut, box, and quality-check pizzas as they come out of the oven. Keep the counter and guest areas clean and stocked. Ideal for someone who Is positive, dependable, and enjoys working with people. Ability to multitask during busy dinner rushes. Has clear communication skills for phone and in-person orders Is flexible with hours (evenings, weekends, and event nights).

Pizza Cook

Line Cook

Cedars Eatery is looking to hire a Line Cook to their team. Job Duties include but are not limited to: Cook dishes ordered according to procedure. Keeping a high food quality. Maintaining a clean and organized workspace. Please apply below with your updated resume and cover letter.

Team Member

Team Member – Montague Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Production Team Member

Production Team Member – Montague Position Summary We are seeking a Production Team Member who is available to work evenings to join our team. No prior experience is required; we will train you. As a Production Team Member, you will be responsible for preparing and baking products according to the company’s food safety standards. This role requires an individual with strong time management, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and bake products according to the company’s procedures Ensure always fresh products that meet quality standards Follow food safety and hygiene guidelines Monitor food temperatures Maintain cleanliness of baking and preparation areas Receive and store deliveries properly Work as a team Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous baking experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Food Service Supervisor

Pita pit Summerside is hiring Fulltime Food Service Supervisor. Previous work experience is same field will be an asset. Duties and Responsibilities: Supervise team Train staff member , hire and fire Bank deposit Ordering and inventory Keep waste control Report everything to manager

Server

Job Summary: The Waitress/Server is responsible for providing excellent customer service by taking food and beverage orders, serving meals efficiently, and ensuring a positive dining experience for all guests. The ideal candidates are friendly, attentive, and able to work in a fast-paced restaurant environment. Key Responsibilities: Greet guests promptly and courteously Present menus and explain daily specials Take accurate food and beverage orders Enter orders into the POS system correctly Serve food and drinks in a timely manner Check on guests to ensure satisfaction and address concerns Clear and reset tables quickly and efficiently Process payments and handle cash, debit, and credit transactions Follow all food safety and sanitation standards Work as part of a team with kitchen and front-of-house staff Maintain a clean and organized work area Follow all company policies and procedures Qualifications & Skills Previous serving or customer service experience preferred Strong communication and interpersonal skills Ability to multitask and work under pressure Friendly, positive attitude Basic math and cash-handling skills Knowledge of food and beverage menus is an asset Ability to stand and walk for extended periods Ability to lift and carry trays up to 25 lbs. Work Environment Fast-paced restaurant setting Evening, weekend, and holiday …

Cook

Job Summary The Line Cook is responsible for preparing and cooking menu items according to the restaurant’s recipes and standards. This role requires speed, consistency, and attention to detail in a fast-paced kitchen environment while maintaining cleanliness and food safety standards. Key Responsibilities Prepare, cook, and plate food items according to menu specifications Follow recipes, portion controls, and presentation standards Set up and stock workstations with necessary supplies Maintain cleanliness and organization of the kitchen and workstation Ensure all food is prepared safely and in compliance with health regulations Assist with food prep, chopping, and portioning as required Monitor food quality and report any issues to the Kitchen Manager Properly store food and label items according to food safety guidelines Work efficiently during peak service times Assist with opening and closing kitchen duties Follow all company policies and procedures Qualifications & Skills Previous line cook or kitchen experience preferred Knowledge of food preparation and cooking techniques Ability to work in a fast-paced environment Strong time management and multitasking skills Ability to follow instructions and recipes accurately Team-oriented with a positive attitude Ability to stand for long periods Ability to lift up to 40 lbs Food safety certification is an asset …

Food Service Supervisor

Pita pit Charlottetown is hiring fulltime Food Service Supervisor. Duties and Responsibilities: Supervise team Train staff member, hire and fire Bank deposit Ordering and inventory Keep waste control Report everything to manager Previous work experience is same field will be an asset.

Supervisor

Supervisor – University Avenue Position Summary We are seeking a Supervisor who is available to work mornings or evenings to join our team. A minimum of 1 year of experience is required. The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment. Key Responsibilities Supervise and support team members during shifts Ensure excellent customer service Assist with opening and closing duties Monitor food quality and control Train and coach new team members Ensure compliance with company policies and procedures Handle cash and reports Maintain a positive and productive team environment Qualifications Previous restaurant or customer service experience (required) Supervisor experience (1+ year required) Strong communication and problem-solving skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods of time What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Production Team Member

Evening Production Team Member (11 AM – 7 PM) – Water Street Position Summary We are seeking a Production Team Member who is available to work evenings to join our team. No prior experience is required; we will train you. As a Production Team Member, you will be responsible for preparing and baking products according to the company’s food safety standards. This role requires an individual with strong time management, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and bake products according to the company’s procedures Ensure always fresh products that meet quality standards Follow food safety and hygiene guidelines Monitor food temperatures Maintain cleanliness of baking and preparation areas Receive and store deliveries properly Work as a team Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous baking experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member

Team Member – Kensington Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Restaurant Manager

Staff Management & Leadership Recruit and Train: Hire, onboard, and train new employees to meet restaurant standards. Schedule and Supervise: Create staff schedules, monitor hours, and assign duties for front-of-house and back-of-house staff. Evaluate Performance: Provide feedback, conduct performance reviews, and offer retraining or disciplinary action when needed. Foster Teamwork: Create a positive and inclusive work environment that encourages teamwork and high service standards. Financial & Operational Management: Manage Finances: Oversee budgets, track revenue and expenses, and implement strategies to maximize profit and control costs. Inventory and Supplies: Monitor inventory levels, order necessary supplies, and manage relationships with vendors and suppliers. Ensure Quality: Maintain high standards for food quality and presentation. Implement Protocols: Establish and optimize processes for smooth daily operations. Customer Experience Customer Service: Ensure excellent customer service and handle guest feedback and complaints professionally. Drive Satisfaction: Implement strategies to keep customers happy and enhance their overall dining experience. Compliance & Safety Health and Safety: Ensure strict adherence to food safety, health, and other relevant labor and industry regulations. Maintain Standards: Uphold company policies and procedures for all operations and staff conduct. Marketing & Strategy Marketing: Contribute to marketing efforts and create promotions to promote the restaurant. Strategic Planning: …

Team Member

Team Member Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Locations: St. Peters Winsloe Capital Drive Please indicate …

Cook

BOOMburger is looking for a reliable and experienced cook to join our team. The ideal candidate has experience working on a busy line, can handle multiple tasks at once, and thrives in a team oriented kitchen environment. The candidate will be working at our BOOMburger Cavendish and BOOMburger Charlottetown locations this summer. The Primary location for this position will be at the Cavendish location. Transportation will be provided by BOOMburger between the Cavendish and Charlottetown locations. Key Responsibilities: Operate a flat top grill to prepare burgers and other menu items to standard Manage fryer stations for fries and poutine Perform basic food preparation (cutting, portioning, assembling ingredients) Maintain cleanliness and organization of the kitchen and workstations Work efficiently with team members during busy service periods Follow food safety and sanitation guidelines Operate a POS system for taking orders as needed Provide friendly and professional customer interaction when required Other duties as required Qualifications: Previous experience in a fast-paced kitchen or similar environment preferred Ability to operate grill and fryer equipment safely and efficiently Strong teamwork and communication skills Ability to multitask and stay organized under pressure Basic knowledge of food safety practices Comfortable interacting with customers in a positive manner …

Team Member

Supervisor

Overnight Team Member

Overnight Team Member – Granville Street Position Summary We are seeking an Overnight Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As an Overnight Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Production Team Member

Production Team Member – Reads Corner Position Summary We are seeking a Production Team Member who is available to work evenings to join our team. No prior experience is required; we will train you. As a Production Team Member, you will be responsible for preparing and baking products according to the company’s food safety standards. This role requires an individual with strong time management, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and bake products according to the company’s procedures Ensure always fresh products that meet quality standards Follow food safety and hygiene guidelines Monitor food temperatures Maintain cleanliness of baking and preparation areas Receive and store deliveries properly Work as a team Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous baking experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Overnight Team Member

Counter Attendant

Robin’s Donuts has an immediate opening for full-time counter attendant in our Conwall, PEI location. KEY RESPONSIBILITIES: Hospitality Demonstrates a passion for customer service Responds to customers in a friendly manner with an appropriate sense of urgency Resolves customer concerns and complaints in a friendly manner Keeps the front counter/drive thru area clean, organized, stocked and ready for rush periods Operations Always follows Robin’s Donuts standards and guidelines when preparing product for our customers Always records coffee times on the pots, and discards expired coffee Prepares orders as requested and ensures accuracy of each order received Supports a clean working environment Follows proper cash procedures Other duties as required QUALIFICATIONS: Previous experience in a customer service role is an asset Reliability and ability to work flexible hours Strong communication and interpersonal skills Ability to adhere to policies/procedures Able to operate effectively as part of a team in a fast paced environment Only those selected for an interview will be contacted.

Counter Attendant

Robin’s Donuts has an immediate opening for full-time counter attendant in our Charlottetown, PEI location. KEY RESPONSIBILITIES: Hospitality Demonstrates a passion for customer service Responds to customers in a friendly manner with an appropriate sense of urgency Resolves customer concerns and complaints in a friendly manner Keeps the front counter/drive thru area clean, organized, stocked and ready for rush periods Operations Always follows Robin’s Donuts standards and guidelines when preparing product for our customers Always records coffee times on the pots, and discards expired coffee Prepares orders as requested and ensures accuracy of each order received Supports a clean working environment Follows proper cash procedures Other duties as required QUALIFICATIONS: Previous experience in a customer service role is an asset Reliability and ability to work flexible hours Strong communication and interpersonal skills Ability to adhere to policies/procedures Able to operate effectively as part of a team in a fast paced environment Only those selected for an interview will be contacted.

Ice Cream Bar Manager

Position Summary The Ice Cream Bar Manager is responsible for the day-to-day operation of a busy, casual ice cream bar, ensuring fast, friendly service, consistent product quality, and a positive guest experience. This role requires strong hands-on leadership, the ability to manage high volumes during peak tourism periods, and effective supervision of a largely casual and student workforce. REPORTS TO: Director, Folk Food Group Key Responsibilities Oversee daily ice cream bar operations including opening, closing, and peak-hour service Ensure consistent product quality, portion control, and presentation Maintain a clean, welcoming, and well-organized service area Manage guest interactions and resolve concerns quickly and professionally Monitor line flow and service speed during high-volume periods Assist with Hiring Train and supervise ice cream bar staff Schedule staff based on weather, volume, and tourism demand Provide on-the-floor coaching and feedback Ensure company policies and service standards are being met Address attendance, performance, and conduct issues in a timely and respectful manner Inventory, Cash & Product Management Manage daily inventory including ice cream stock, cones, toppings, and supplies Monitor product rotation and freezer organization Minimize waste and product loss Ensure proper cash handling, POS procedures, and daily reconciliations Complete daily checklists and basic reporting as …

Manager

FIN FOLK FOOD – MANAGER PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant, serving casual seafood classics using local products. As Manager, it is your responsibility to Contribute to the overall success of the restaurant by overseeing daily operations, collaborating with all staff to ensure a smooth flow of service, ensuring that the standards set by Ownership and Restaurant Operations Leadership are being met. REPORTS TO: Director, Folk Food Group RESPONSIBILITIES: Oversee daily restaurant operations including opening, closing, and service flow Ensure high standards of food quality, cleanliness, and customer service Handle guest feedback and resolve concerns professionally and promptly Monitor service pace and staffing levels during peak periods Ensure compliance with food safety, liquor service, and health regulation Assist with recruitment of staff Lead/supervise the training and development of staff Create and manage staff schedules based on weather, reservations, and business levels Provide ongoing coaching, feedback, and performance management Foster a respectful, inclusive, and team-oriented workplace Enforce company policies and PEI employment standards fairly and consistently Monitor labour costs, food costs, and daily sales Control inventory levels and minimize waste Oversee ordering, receiving, and stock rotation, ensuring it is done in a timely and organized manner that …

General Manager (Grafton Street)

Management Team Member

Job Overview Robin’s Donuts in Rustico is looking for a motivated and dependable individual to join our management team. In this role, you will assist in overseeing daily operations, supporting staff, and ensuring an excellent customer experience. Key Responsibilities: Support daily store operations, including opening/closing procedures Assist with staff scheduling, training, and supervision Ensure quality customer service and smooth workflow Help maintain store cleanliness, safety, and compliance with company standards Participate in problem-solving and decision-making as part of the management team Qualifications: Previous experience in food service management Strong leadership and communication skills Positive, flexible, and team-oriented mindset Reliable and committed to maintaining high operational standards Why Join Us: Be part of a supportive team at a well-loved local brand, with opportunities to grow within our management structure.

Food Service Manager

Our team at Robin’s Donuts is currently hiring a manager at our Cornwall, PEI location! Manager Responsibilities: Train and supervise staff Plan, organize, control and evaluate daily operations Address customer’s concerns and/or complaints Maintain safe working conditions for staff and ensure food safety protocols are met Provide a high level of accuracy when completing cash sheets, handling cash, deposits, products and equipment Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained Other managerial duties as required Manager Requirements: 1-3 years experience in a supervisory role is preferred Fast food experience is an asset Solution focused individual who thrives in a fast paced work environment Experience in all aspects of customer service and staff management Demonstrated ability to lead and direct a team Strong working knowledge of the customer service industry principles, methods, practices, and techniques Ability to supervise employees, including organizing, prioritizing, and scheduling Able to respond quickly in a dynamic and changing environment Apply to this job if you: Demonstrate a passion for customer service and creating exceptional guest experiences Pride yourself on building relationships with customers and your team Have strong operational experience Knowledgeable in cost analysis including …

Food Service Manager

Our team at Robin’s Donuts is currently hiring a manager at our Kensington, PEI location! Manager Responsibilities: Train and supervise staff Plan, organize, control and evaluate daily operations Address customer’s concerns and/or complaints Maintain safe working conditions for staff and ensure food safety protocols are met Provide a high level of accuracy when completing cash sheets, handling cash, deposits, products and equipment Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained Other managerial duties as required Manager Requirements: 1-3 years experience in a supervisory role is preferred Fast food experience is an asset Solution focused individual who thrives in a fast paced work environment Experience in all aspects of customer service and staff management Demonstrated ability to lead and direct a team Strong working knowledge of the customer service industry principles, methods, practices, and techniques Ability to supervise employees, including organizing, prioritizing, and scheduling Able to respond quickly in a dynamic and changing environment Apply to this job if you: Demonstrate a passion for customer service and creating exceptional guest experiences v Pride yourself on building relationships with customers and your team Have strong operational experience Knowledgeable in cost analysis including food and labour costs …

Sandwich Artist

POSITION SUMMARY: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES include but are not limited to: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Prepares food neatly, according to formula, and in a timely manner. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Performs light paperwork duties as assigned.

Overnight Team Member

Overnight Team Member – O’Leary Position Summary We are seeking an Overnight Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As an Overnight Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Overnight Team Member

Line Cook

Seeking experienced, qualified full time Line Cooks with 2-5 years experience preferably in a face paced made from scratch environment. Requirements: Red seal heavily preferred but not required. Basic understanding of classical foundational French cooking techniques. Passionate about food in general and local food in particular. Positive attitude and willingness to learn is essential. We are a small team and require a team first attitude.

Production Team Member

Production Team Member – Granville Street Position Summary We are seeking a Production Team Member who is available to work evenings to join our team. No prior experience is required; we will train you. As a Production Team Member, you will be responsible for preparing and baking products according to the company’s food safety standards. This role requires an individual with strong time management, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and bake products according to the company’s procedures Ensure always fresh products that meet quality standards Follow food safety and hygiene guidelines Monitor food temperatures Maintain cleanliness of baking and preparation areas Receive and store deliveries properly Work as a team Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous baking experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Overnight Team Member

Supervisor

Barista

A Barista at Willow Bakery & Café is responsible for preparing and serving high-quality coffee and beverages while providing friendly, efficient customer service. Duties include: operating espresso machines, taking orders, handling payments, and maintaining a clean and welcoming café environment. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced setting.

Baker

A Baker at Willow Bakery & Café is responsible for preparing fresh baked goods each day, including breads, pastries, and desserts. The role requires early morning shifts, ensuring products are ready for opening. Duties include: measuring and mixing ingredients, operating baking equipment, maintaining quality and consistency, and keeping a clean, organized workspace. Attention to detail, time management, and a passion for baking are essential.

Line Cook

We are currenting looking for a motived and reliable cook to join our team. What we are looking for: A positive attitude and strong ethic, ability to work in a fast pace environment. Team player with good communication skills. Flexible availability. (days evenings and weekends). Responsibilities are preparing and cooking menu items, maintaining a clean and organized kitchen, following food and safety standards, assisting with prep work and daily kitchen tasks. If you are passionate about food and eager to work, we would love to hear from you! Please submit your resume below to apply.

Overnight Team Member

Overnight Team Member – Reads Corner Position Summary We are seeking an Overnight Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As an Overnight Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

General Manager (Grafton Street)

General Manager (Kent Street)

Team Member

Team Member Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Locations: Granville Street Granville Street Petro Water Street …

Team Member

Team Member Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Locations: St. Peters University Avenue Kent Street Grafton …

Line Cook

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. They work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. They also work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Duties: Daily preparation of food items in the prep, fry/salad and/or grill stations or other areas of the kitchen Setup station according to restaurant guidelines Prepare all food items as directed in a sanitary and timely manner Follow recipes, portion controls, and presentation specifications as set by the restaurant Restock all items as needed throughout shift Use and maintain all equipment in station Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Prepare dishes for customers with food allergies or intolerances Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures Follow proper reporting procedures for accidents and incidents to ensure …

Butcher and Meat Smokers Assistant

As a Butcher and Meat Smoker’s Assistant, you will support the production of high-quality fresh and smoked meat products by handling everything from initial processing to final packaging. Your role is critical in maintaining food safety, product consistency, and efficient workflow in a professional meat processing environment. Key Responsibilities Meat Processing & Butchery Support Assist in breaking down large carcasses (beef, pork, poultry) into primal and sub-primal cuts. Perform trimming of excess fat, removal of bones, and de-skinning to prepare meat for smoking or retail. Operate grinders, slicers, and mixers to create sausages, ground meat, and specialty value-added products. Smoking & Curing Operations Prepare meats for the smoker by applying dry rubs, brines, or marinades according to specific recipes. Load and unload smokehouses, ensuring products are properly spaced on racks for even smoke penetration. Monitor smoker temperatures, humidity levels, and internal meat temperatures to ensure safety and quality standards are met. Portioning & Packaging Portion large batches of smoked and fresh meats into specific weights or piece counts as required by customer orders. Operate vacuum-sealing equipment to package products securely, ensuring airtight seals for maximum shelf life. Label and date all packages accurately, including product name, weight, and expiration information. …

Kitchen Helper

Buono Mangia is looking for a a dependable Kitchen Helper for the Summer season. Duties would include but are not limited to: Prep Cook Dishwashing Approximately 20-25 hours a week. Must be punctual, dependable and willing to learn. It’s a fast-paced environment so experience preferred. Must be SCENT-FREE due to allergies. To Apply, please submit your updated resume and cover letter by clicking the apply button below.

Cashier

Cashier required for gas station in New Annan. Position is 2 shifts Shifts are 12:30 pm to 9 pm Saturday and Sunday The work involves Completing sales using an electronic cash register Assisting customers with needs on premises Closing the store Performing and reporting fuel measurements End of shift and end of day counting and reconciliation. Tasks include: Light cleaning and stocking Must be able to lift 30 pounds.

Executive Assistant

Executive Assistant – Folk Food Group Department: Hospitality Operations Reports To: Director, Folk Food Group Locations: Multiple restaurant locations and wedding/event venue Position Summary The Executive Assistant (EA) provides high-level administrative, operational, and strategic support to the Director of Folk Food Group. This role is critical in enabling the Director to focus on leadership, growth, and performance across multiple restaurant locations and a wedding/event venue. The EA acts as a trusted partner—managing priorities, coordinating communications, supporting reporting and planning, and ensuring smooth day-to-day operations across a fast-paced hospitality environment. Key Responsibilities Executive & Administrative Support Provide proactive, confidential administrative support to the Director. Manage calendar scheduling, meetings, site visits, and travel between locations. Prepare agendas, meeting materials, presentations, and follow-up action items. Draft, review, and manage internal and external correspondence. Act as a key point of contact between the Director, ownership, management teams, and external partners. Operational & Business Support Support coordination across multiple restaurant locations and the wedding/event venue. Assist with tracking operational priorities, deadlines, and initiatives. Help maintain and organize SOPs, operational documents, and leadership resources. Support scheduling, staffing coordination, and special operational projects as needed. Assist with onboarding materials and coordination for management-level hires. Assist with occasional …

Cook

Counter Attendant

Robin’s Donuts has immediate openings for a part-time counter attendant in our Cornwall, PEI location. KEY RESPONSIBILITIES: Hospitality Demonstrates a passion for customer service Responds to customers in a friendly manner with an appropriate sense of urgency Resolves customer concerns and complaints in a friendly manner Keeps the front counter/drive thru area clean, organized, stocked and ready for rush periods Operations Always follows Robin’s Donuts standards and guidelines when preparing product for our customers Always records coffee times on the pots, and discards expired coffee Prepares orders as requested and ensures accuracy of each order received Supports a clean working environment Follows proper cash procedures Other duties as required QUALIFICATIONS: Previous experience in a customer service role is an asset Reliability and ability to work flexible hours Strong communication and interpersonal skills Ability to adhere to policies/procedures Able to operate effectively as part of a team in a fast paced environment Only those selected for an interview will be contacted.

Crew Member

Job Location: 119 Walker avenue, Summerside, PE Join Our Dairy Queen Team! Are you passionate about creating memorable experiences and spreading smiles? At Dairy Queen, we’re dedicated to making every visit special for our fans. We’re looking for enthusiastic and positive team members who embody our brand’s spirit and deliver exceptional customer service. Job Overview: We are seeking dedicated Crew Members to join our team. As a Crew Member, you will play a crucial role in providing excellent service and ensuring the satisfaction of our guests. No experience needed—your enthusiasm and willingness to learn are what we value most! Why Dairy Queen? Respectful and Inclusive Workplace: We celebrate diversity and are committed to creating a respectful and inclusive environment where everyone feels welcome. Fun Atmosphere: Work in a lively, enjoyable setting. Growth Opportunities: Room to grow and advance. Employee Discount: Enjoy discounts on delicious Dairy Queen treats. Paid Training: Receive comprehensive training to excel in your role. Flexible Work Schedule: Enjoy a schedule that accommodates your needs. Recognition and Perks: Get recognized for your hard work and enjoy additional perks and rewards. Responsibilities: Perform cashiering duties with accuracy and efficiency while delivering exceptional service to fans. Sanitate work areas and assist in food service operations to maintain …

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