PEI Sector: Food and Beverage Services (year round)

Robin’s Donuts has immediate openings for a full-time counter attendant in our North Rustico, PEI location. KEY RESPONSIBILITIES: Hospitality Demonstrates a passion for customer service Responds to customers in a friendly manner with an appropriate sense of urgency Resolves customer concerns and complaints in a friendly manner Keeps the front counter/drive thru area clean, organized, stocked and ready for rush periods Operations Always follows Robin’s Donuts standards and guidelines when preparing product for our customers Always records coffee times on the pots, and discards expired coffee Prepares orders as requested and ensures accuracy of each order received Supports a clean working environment Follows proper cash procedures Other duties as required QUALIFICATIONS: Previous experience in a customer service role is an asset Reliability and ability to work flexible hours Strong communication and interpersonal skills Ability to adhere to policies/procedures Able to operate effectively as part of a team in a fast paced environment Only those selected for an interview will be contacted.

Team Member  Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Locations:  St. Peters (2 vacancies) Capital Drive (2 …

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General Manager – Kent Street Position Summary  As a General Manager, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while leading a team of amazing people. The General Manager is accountable for supervision of all restaurant operations, including operations standards, financial performance, personnel, customer service, and team leadership. This role requires the ability to maintain high standards in a fast-paced environment, while conducting strong leadership and organization. Key Responsibilities Oversee daily restaurant operations to ensure efficiency and service excellence Train, coach, and develop employees Manage scheduling and labour costs Ensure food safety, always fresh, and coffee standards are maintained Internal and external restaurant cleanliness requirements are met Manage inventory, ordering, and cost control Address guest concerns and maintain guest satisfaction Enforce company policies and procedures Qualifications Previous restaurant management experience (3+ years required) Strong leadership and team development skills Ability to manage operations and meet performance targets Excellent communication and problem-solving abilities Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Food safety certification (or willingness to obtain) First aid certification (or willingness to obtain) What We …

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General Manager – Grafton Street Position Summary  As a General Manager, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while leading a team of amazing people. The General Manager is accountable for supervision of all restaurant operations, including operations standards, financial performance, personnel, customer service, and team leadership. This role requires the ability to maintain high standards in a fast-paced environment, while conducting strong leadership and organization. Key Responsibilities Oversee daily restaurant operations to ensure efficiency and service excellence Train, coach, and develop employees Manage scheduling and labour costs Ensure food safety, always fresh, and coffee standards are maintained Internal and external restaurant cleanliness requirements are met Manage inventory, ordering, and cost control Address guest concerns and maintain guest satisfaction Enforce company policies and procedures Qualifications Previous restaurant management experience (3+ years required) Strong leadership and team development skills Ability to manage operations and meet performance targets Excellent communication and problem-solving abilities Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Food safety certification (or willingness to obtain) First aid certification (or willingness to obtain) What We …

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Supervisor  Position Summary We are seeking a Supervisor who is available to work mornings or evenings to join our team. A minimum of 1 year of experience is required. The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment. Key Responsibilities Supervise and support team members during shifts Ensure excellent customer service Assist with opening and closing duties Monitor food quality and control Train and coach new team members Ensure compliance with company policies and procedures Handle cash and reports Maintain a positive and productive team environment Qualifications Previous restaurant or customer service experience (required) Supervisor experience (1+ year required) Strong communication and problem-solving skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods of time What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Charlottetown Supervisory Vacancies Kent Street (1 vacancy) Grafton Street (1 vacancy) Please indicate on your resume or application message which location(s) you are interested …

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Supervisor – Stratford 1 Position Summary We are seeking a Supervisor who is available to work mornings or evenings to join our team. A minimum of 1 year of experience is required. The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment. Key Responsibilities Supervise and support team members during shifts Ensure excellent customer service Assist with opening and closing duties Monitor food quality and control Train and coach new team members Ensure compliance with company policies and procedures Handle cash and reports Maintain a positive and productive team environment Qualifications Previous restaurant or customer service experience (required) Supervisor experience (1+ year required) Strong communication and problem-solving skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods of time What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Production Team Member – Cornwall Position Summary We are seeking a Production Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Production Team Member, you will be responsible for preparing and baking products according to the company’s food safety standards. This role requires an individual with strong time management, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and bake products according to the company’s procedures Ensure always fresh products that meet quality standards Follow food safety and hygiene guidelines Monitor food temperatures Maintain cleanliness of baking and preparation areas Receive and store deliveries properly Work as a team Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous baking experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member – Kensington Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Supervisor – Borden Position Summary We are seeking a Supervisor who is available to work mornings or evenings to join our team. A minimum of 1 year of experience is required. The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment. Key Responsibilities Supervise and support team members during shifts Ensure excellent customer service Assist with opening and closing duties Monitor food quality and control Train and coach new team members Ensure compliance with company policies and procedures Handle cash and reports Maintain a positive and productive team environment Qualifications Previous restaurant or customer service experience (required) Supervisor experience (1+ year required) Strong communication and problem-solving skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods of time What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Supervisor – Granville Street Petro Position Summary We are seeking a Supervisor who is available to work mornings or evenings to join our team. A minimum of 1 year of experience is required. The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment. Key Responsibilities Supervise and support team members during shifts Ensure excellent customer service Assist with opening and closing duties Monitor food quality and control Train and coach new team members Ensure compliance with company policies and procedures Handle cash and reports Maintain a positive and productive team environment Qualifications Previous restaurant or customer service experience (required) Supervisor experience (1+ year required) Strong communication and problem-solving skills Ability to work in a fast-paced environment Reliable, punctual, and professional Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods of time What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Production Team Member Position Summary We are seeking a Production Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Production Team Member, you will be responsible for preparing and baking products according to the company’s food safety standards. This role requires an individual with strong time management, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and bake products according to the company’s procedures Ensure always fresh products that meet quality standards Follow food safety and hygiene guidelines Monitor food temperatures Maintain cleanliness of baking and preparation areas Receive and store deliveries properly Work as a team Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous baking experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Summerside Locations:  Granville Street Petro (2 vacancies) Granville Street (2 vacancies) Reads Corner (1 vacancy) Please indicate on your resume or application …

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Overnight Team Member – Reads Corner Position Summary We are seeking an Overnight Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As an Overnight Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member – O’Leary Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member – Borden Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member  Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Work Location(s):  Granville Street Petro (5 vacancies) Reads …

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Team Member – Winsloe Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations)

Team Member – Stratford Position Summary We are seeking a Team Member who is available to work mornings or evenings to join our team. No prior experience is required; we will train you. As a Team Member, you will play an important role in ensuring all guests receive excellent service and quality food. You will assist with food preparation, customer service, cleaning, and maintaining restaurant standards while working as part of a team. Key Responsibilities Greet guests and take orders accurately and efficiently Operate cash registers and handle payments Prepare food and beverages according to company standards Maintain cleanliness of all aspects inside and outside of the restaurant Follow food safety and hygiene procedures Work as a team with others to ensure efficient service is provided Provide friendly and professional guest service Qualifications Strong communication skills Ability to work in a fast-paced environment Reliable, punctual, and positive attitude Ability to stand for extended periods of time Flexible availability including evenings, weekends, and holidays Previous restaurant or customer service experience is an asset but not required What We Offer Flexible hours Tuition assistance Health, dental & vision plan Free gym membership Discount card (10+ locations) Locations:  Stratford 1 = 2 vacancies …

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Assistant Manager required for gas station in New Annan. Position is full time shift work. Shifts are 4:30 am to 12:30 pm and 12:30 pm to 9 pm. Person must be available to do some weekend shifts. The work involves: Placing orders for stock, receiving and checking off deliveries, managing inventory Supervising and scheduling as small crew of staff Completing sales using an electronic cash register Assisting customers with needs on premises Opening and closing the store Performing and reporting fuel measurements End of shift and end of day counting and reconciliation. Printing reports. May involve driving up to 15 km to pick up items store needs Other duties as required Tasks include: Stocking and light cleaning Must be able to lift 30 pounds. Assisting in maintaining the lot Must have reliable transportation and work references.

At BOOMburger, the restaurant manager plans, organizes, directs, controls and evaluate the operations of restaurant. Managers run smooth daily shifts, lead the team, and set the pace for the restaurant. They mentor and train great crewmembers, build shift assignments, and coach performance to keep everyone working at their best. They make sure food quality, systems, procedures, cleanliness, and service are always up to BOOMburger standards. The restaurant manager also steps in to handle guest concerns quickly and positively. The restaurant manager monitors inventory, place orders, watch sales and labour, work with suppliers and service and maintenance workers to ensure BOOMburger operates as it should. Employment requirements: Completion of a college or other program related to hospitality or food and beverage service management is required. Several years of experience in the food service sector, including supervisory experience, are required. Completion of First Aid, and a Food Safety Certificate are required. FULL TIME, YEAR ROUND POSITION RATE: $21.63-$29.63 / HOUR 37.5 -48 HOUR / WEEK

FIN FOLK FOOD – Line Cook PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Line Cook it is your responsibility to contribute to overall guest satisfaction by delivering menu items to guests in a timely manner and to the highest standard. Our chefs, cooks, and entire back-of-house team represent our resort and are a critical part of what the restaurant has to offer. Working with us means being part of something new, innovative, and incomparable. In connection with all BLACKBUSH properties, we strive to provide our guests with a cohesive and memorable stay. REPORTS TO: Team Leader RESPONSIBILITIES: Cook complete meals or individual dishes and foods Oversee and give direction as necessary to kitchen helpers Participate in food preparation Maintain inventory and records of food, supplies and equipment Operate kitchen appliances and other equipment Clean kitchen appliances, equipment, and work area Assist chef as needed Plate and present food for service Ensure food quality and presentation meets or exceeds standards Practice workplace health and safety procedures Supervisor may assign other related duties KEY PERFORMANCE INDICATORS: Production timelines are met Quality satisfaction and/or positive patron feedback Health …

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Position Summary The Manager of Catering is responsible for planning, selling, and executing catered events, including weddings, corporate functions, private events, and off-site catering. This role ensures exceptional guest experiences, strong financial performance, and smooth coordination between clients, culinary teams, and service staff. The position requires a high level of organization, communication, and hands-on leadership, particularly during peak event seasons. REPORTS TO: Director, Folk Food Group Key Responsibilities Act as the primary point of contact for catering clients from inquiry through event completion Prepare and present catering proposals, menus, and pricing Conduct site tours and client consultations Coordinate contracts, deposits, and event details Build strong relationships with repeat and referral clients Plan and manage all aspects of catered events, including timelines, staffing, setup, and service flow Coordinate closely with kitchen leadership on menus, dietary requirements, and event execution Oversee on-site event operations to ensure quality, timing, and guest satisfaction Handle day-of-event problem-solving and client communication Recruit, train, and supervise catering and event service staff Schedule staff based on event size, service style, and volume Ensure staff follow service standards, policies, and professional conduct expectations Manage catering budgets, food and labour costs Ensure accurate invoicing, billing, and post-event reconciliation Monitor inventory …

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Position Summary The Food Cost & Inventory Manager is responsible for controlling food costs, managing inventory systems, and supporting profitability across food and beverage operations. This role works closely with culinary and operations teams to ensure accurate ordering, proper stock levels, minimal waste, and consistent cost controls, while maintaining food quality and operational efficiency. REPORTS TO: Director, Folk Food Group Key Responsibilities Monitor and analyze food costs, usage, and variances Maintain accurate food cost reports Maintain accurate waste reports Identify cost-saving opportunities without compromising quality Review menus, recipes, and portion standards to ensure cost accuracy Support pricing decisions and menu engineering initiatives Oversee inventory processes including ordering, receiving, storage, and rotation Conduct regular physical inventory counts (weekly/monthly) Reconcile inventory discrepancies and investigate variances Ensure proper labeling, FIFO rotation, and stock organization standards are being met Monitor supplier pricing and product availability Work closely with chefs, kitchen managers, and restaurant leadership Train managers and supervisors on inventory controls and cost awareness Develop and maintain inventory and ordering procedures Support seasonal planning and high-volume periods Ensure inventory practices comply with food safety standards and PEI public health requirements Maintain proper storage temperatures and cleanliness standards Support audits and inspections related to food …

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FIN FOLK FOOD – MANAGER PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant, serving casual seafood classics using local products. As Manager, it is your responsibility to Contribute to the overall success of the restaurant by overseeing daily operations, collaborating with all staff to ensure a smooth flow of service, ensuring that the standards set by Ownership and Restaurant Operations Leadership are being met. REPORTS TO: Director, Folk Food Group RESPONSIBILITIES: Oversee daily restaurant operations including opening, closing, and service flow Ensure high standards of food quality, cleanliness, and customer service Handle guest feedback and resolve concerns professionally and promptly Monitor service pace and staffing levels during peak periods Ensure compliance with food safety, liquor service, and health regulation Assist with recruitment of staff Lead/supervise the training and development of staff Create and manage staff schedules based on weather, reservations, and business levels Provide ongoing coaching, feedback, and performance management Foster a respectful, inclusive, and team-oriented workplace Enforce company policies and PEI employment standards fairly and consistently Monitor labour costs, food costs, and daily sales Control inventory levels and minimize waste Oversee ordering, receiving, and stock rotation, ensuring it is done in a timely and organized manner that …

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Position Summary The Liquor & Beverage Manager is responsible for overseeing all aspects of alcoholic and non-alcoholic beverage operations under the Folk Food Group, including purchasing, inventory control, compliance with PEI liquor regulations, staff training, and beverage program development.  This position will require developing and maintaining relationships with beverage suppliers. This role ensures high-quality products and service, responsible alcohol management, and strong cost control while enhancing the overall guest experience. REPORTS TO: Director, Folk Food Group Key Responsibilities Oversee daily beverage operations across bar and service areas Develop and maintain beverage menus including cocktails, wine, beer, and non-alcoholic offerings Ensure consistency in recipes, portion control, and presentation Monitor service standards and guest satisfaction Support special events, private functions, and seasonal offerings Ensure compliance with: PEI Liquor Control Act and regulations, Responsible Beverage Service requirements, and licensing conditions and hours of service. Ensure all staff serving alcohol hold valid certification Maintain incident documentation as required Ensures proper inventory PAR levels, Conduct regular inventory counts and reconcile variances Control beverage costs, shrinkage, and waste Place orders and coordinate with suppliers Verify invoices and manage pricing updates Assist management with hiring, training and development bartenders and beverage staff Provide coaching on service standards, …

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Position Summary The Ice Cream Bar Manager is responsible for the day-to-day operation of a busy, casual ice cream bar, ensuring fast, friendly service, consistent product quality, and a positive guest experience. This role requires strong hands-on leadership, the ability to manage high volumes during peak tourism periods, and effective supervision of a largely casual and student workforce. REPORTS TO: Director, Folk Food Group Key Responsibilities Oversee daily ice cream bar operations including opening, closing, and peak-hour service Ensure consistent product quality, portion control, and presentation Maintain a clean, welcoming, and well-organized service area Manage guest interactions and resolve concerns quickly and professionally Monitor line flow and service speed during high-volume periods Assist with Hiring Train and supervise ice cream bar staff Schedule staff based on weather, volume, and tourism demand Provide on-the-floor coaching and feedback Ensure company policies and service standards are being met Address attendance, performance, and conduct issues in a timely and respectful manner Inventory, Cash & Product Management Manage daily inventory including ice cream stock, cones, toppings, and supplies Monitor product rotation and freezer organization Minimize waste and product loss Ensure proper cash handling, POS procedures, and daily reconciliations Complete daily checklists and basic reporting as …

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Little Caesars Charlottetown is looking to hire for the position of Dough Maker. Little Caesars Charlottetown is looking to hire a full-time dough maker, beginning immediately. The successful candidate will be able to perfectly execute and follow the dough making process according to Little Caesars standards. Dependability and punctuality is an imperative piece of this position and the selected candidate should be able to work independently under tight timelines. Please submit your updated resume and cover letter below.  

We are seeking energetic, friendly, and reliable team members to join our fast paced, seasonal burger restaurant. Our focus is serving high quality PEI beef burgers, PEI fresh cut fries, and exceptional customer service to both locals and tourists.  Our team members play a key role in creating a welcoming, efficient, and memorable dining experience while maintaining high food quality, cleanliness, and safety standards! We start training in June, and work until Labour Day at our Cavendish location, with opportunities to work at our Charlottetown location in the off season. Please submit your resume by applying below.

We at Dreadnaught Eatery are looking to add a First Cook to our team for the 2026 season and beyond. We’re a food truck/patio restaurant in Morell entering our third year in 2026. We’ve quickly become a main stay in PEI’s food scene having been mentioned in a National Geographic article based on our culinary scene and being named “most loved burger” for PEI Burger Love 2025. What you bring: Previous experience in a fast paced, high volume, professional kitchen. ability to work independently and as part of a team. ability to work quickly and efficiently while maintaining cleanliness and organization of work area. generally, someone who takes pride in their work and has a desire to both learn and teach as part of a team. What we offer: Competitive wage in addition to a tip share program flexible scheduling professional work environment the chance to work as part of a tight knit team, where creativity is encouraged and hard work is rewarded

Cook Location: Charlottetown Job Type: Full Time Hours: 32-40 hours per week Wage: $16.50 per hour   Charlottetown Pita Pit is looking to add a Cook to their team. Previous work experience is an asset, however, we will provide PR help as needed. If you would like to join our team in Charlottetown as a Cook, please apply below with your updated resume and cover letter on or before February 11th.    

We are seeking to hire Fulltime Crew Member for our Charlottetown location. Past experience is an asset. Job duties include: Serve customers Use of POS and cash handling Chop veggies and prep meat Take garbage out Sweep and mop Salary: $17.00 per hour + tips If this opportunity interests you, please apply below today!

Position Summary The Ice Cream Bar Manager is responsible for the day-to-day operation of a busy, casual ice cream bar, ensuring fast, friendly service, consistent product quality, and a positive guest experience. This role requires strong hands-on leadership, the ability to manage high volumes during peak tourism periods, and effective supervision of a largely casual and student workforce. REPORTS TO: Director, Folk Food Group Key Responsibilities Oversee daily ice cream bar operations including opening, closing, and peak-hour service Ensure consistent product quality, portion control, and presentation Maintain a clean, welcoming, and well-organized service area Manage guest interactions and resolve concerns quickly and professionally Monitor line flow and service speed during high-volume periods Assist with Hiring Train and supervise ice cream bar staff Schedule staff based on weather, volume, and tourism demand Provide on-the-floor coaching and feedback Ensure company policies and service standards are being met Address attendance, performance, and conduct issues in a timely and respectful manner Inventory, Cash & Product Management Manage daily inventory including ice cream stock, cones, toppings, and supplies Monitor product rotation and freezer organization Minimize waste and product loss Ensure proper cash handling, POS procedures, and daily reconciliations Complete daily checklists and basic reporting as …

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Position Summary The Liquor & Beverage Manager is responsible for overseeing all aspects of alcoholic and non-alcoholic beverage operations under the Folk Food Group, including purchasing, inventory control, compliance with PEI liquor regulations, staff training, and beverage program development.  This position will require developing and maintaining relationships with beverage suppliers. This role ensures high-quality products and service, responsible alcohol management, and strong cost control while enhancing the overall guest experience. REPORTS TO: Director, Folk Food Group Key Responsibilities Oversee daily beverage operations across bar and service areas Develop and maintain beverage menus including cocktails, wine, beer, and non-alcoholic offerings Ensure consistency in recipes, portion control, and presentation Monitor service standards and guest satisfaction Support special events, private functions, and seasonal offerings Ensure compliance with: PEI Liquor Control Act and regulations, Responsible Beverage Service requirements, and licensing conditions and hours of service. Ensure all staff serving alcohol hold valid certification Maintain incident documentation as required Ensures proper inventory PAR levels, Conduct regular inventory counts and reconcile variances Control beverage costs, shrinkage, and waste Place orders and coordinate with suppliers Verify invoices and manage pricing updates Assist management with hiring, training and development bartenders and beverage staff Provide coaching on service standards, …

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Position Summary The Food Cost & Inventory Manager is responsible for controlling food costs, managing inventory systems, and supporting profitability across food and beverage operations. This role works closely with culinary and operations teams to ensure accurate ordering, proper stock levels, minimal waste, and consistent cost controls, while maintaining food quality and operational efficiency. REPORTS TO: Director, Folk Food Group Key Responsibilities Monitor and analyze food costs, usage, and variances Maintain accurate food cost reports Maintain accurate waste reports Identify cost-saving opportunities without compromising quality Review menus, recipes, and portion standards to ensure cost accuracy Support pricing decisions and menu engineering initiatives Oversee inventory processes including ordering, receiving, storage, and rotation Conduct regular physical inventory counts (weekly/monthly) Reconcile inventory discrepancies and investigate variances Ensure proper labeling, FIFO rotation, and stock organization standards are being met Monitor supplier pricing and product availability Work closely with chefs, kitchen managers, and restaurant leadership Train managers and supervisors on inventory controls and cost awareness Develop and maintain inventory and ordering procedures Support seasonal planning and high-volume periods Ensure inventory practices comply with food safety standards and PEI public health requirements Maintain proper storage temperatures and cleanliness standards Support audits and inspections related to food …

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Position Summary The Manager of Catering is responsible for planning, selling, and executing catered events, including weddings, corporate functions, private events, and off-site catering. This role ensures exceptional guest experiences, strong financial performance, and smooth coordination between clients, culinary teams, and service staff. The position requires a high level of organization, communication, and hands-on leadership, particularly during peak event seasons. REPORTS TO: Director, Folk Food Group Key Responsibilities Act as the primary point of contact for catering clients from inquiry through event completion Prepare and present catering proposals, menus, and pricing Conduct site tours and client consultations Coordinate contracts, deposits, and event details Build strong relationships with repeat and referral clients Plan and manage all aspects of catered events, including timelines, staffing, setup, and service flow Coordinate closely with kitchen leadership on menus, dietary requirements, and event execution Oversee on-site event operations to ensure quality, timing, and guest satisfaction Handle day-of-event problem-solving and client communication Recruit, train, and supervise catering and event service staff Schedule staff based on event size, service style, and volume Ensure staff follow service standards, policies, and professional conduct expectations Manage catering budgets, food and labour costs Ensure accurate invoicing, billing, and post-event reconciliation Monitor inventory …

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FIN FOLK FOOD – MANAGER PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant, serving casual seafood classics using local products. As Manager, it is your responsibility to Contribute to the overall success of the restaurant by overseeing daily operations, collaborating with all staff to ensure a smooth flow of service, ensuring that the standards set by Ownership and Restaurant Operations Leadership are being met. REPORTS TO: Director, Folk Food Group RESPONSIBILITIES: Oversee daily restaurant operations including opening, closing, and service flow Ensure high standards of food quality, cleanliness, and customer service Handle guest feedback and resolve concerns professionally and promptly Monitor service pace and staffing levels during peak periods Ensure compliance with food safety, liquor service, and health regulation Assist with recruitment of staff Lead/supervise the training and development of staff Create and manage staff schedules based on weather, reservations, and business levels Provide ongoing coaching, feedback, and performance management Foster a respectful, inclusive, and team-oriented workplace Enforce company policies and PEI employment standards fairly and consistently Monitor labour costs, food costs, and daily sales Control inventory levels and minimize waste Oversee ordering, receiving, and stock rotation, ensuring it is done in a timely and organized manner that …

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Cook (NOC 63200 – Cooks) Employer: Casa Mia Inc. o/a Casa Mia Location: 131 Queen Street Charlottetown, PE C1A 4B3 JOB DETAILS Work location: On site – Work must be completed at the physical location. There is no option to work remotely. Salary: $18.00 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Evening, Shift, Morning, Night, Day, Weekend Start: Starts as soon as possible Vacancies: 3 vacancies JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Specific Tasks/Responsibilities: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. EXPERIENCE AND SPECIALIZATION Cuisine specialties: Italian cuisine Work conditions and physical …

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Summary: Lead the Summerside venue — all operations, the team, the P&L, and community relationships You’ll set the tone in a busy, multi-brand restaurant + bar + banquet facility and be the point person for sales, events, and operations. What you’ll do: Oversee all daily operations — front and back of house, purchasing, staffing, and payroll. Drive sales through local outreach, event bookings, and seasonal programming (live music nights, banquets, patio events). Hire, develop, and retain managers and hourly staff; foster a hardworking, team-first culture. Track financial performance: sales targets, labor optimization, and food cost. Prepare reports for ownership. Ensure compliance with health regulations, licensing, and safety (work with the sanitation plan and maintain standards). Work with partners to activate the beverage program and community events. Success looks like: Strong sales growth and profitable banquet/event bookings. A reliable leadership team, smooth peak-night execution, and excellent community buzz. Ideal for someone who: Has proven restaurant leadership experience (multi-unit or large single-site preferred). Is comfortable running operations end-to-end and leading by example. Loves community-facing work — event sales, partnerships, and hospitality PR.

Summary: Run a kitchen that supports both Crafters Smokehouse (smoked meats & comfort sides) and Famous Peppers (artisan pizza), plus banquet production. You’ll own consistency, food safety, and cost control while building a calm, well-run line. What you’ll do: Oversee daily kitchen operations: prep, line during service, closing. Manage cooks, dough makers, prep staff, and assist with hiring/training. Maintain recipe fidelity for smoked meats, sides, and pizza (we’re running multiple concepts under one roof — consistency is key). Implement and enforce food-safety systems (HACCP-style checks, cleaning schedules). Work with sanitation procedures for large equipment (e.g., Hobart 60 qt mixer, dough sheeter, pizza ovens). Plan prep and staffing for banquets and special events; coordinate large-format production with the General Manager. Control food cost, manage inventory and orders, and reduce waste through portion/recipe management. Troubleshoot equipment, escalate maintenance, and keep production moving. Success looks like: Consistent, on-time, high-quality plating across smokehouse items, pizzas, and banquet menus. Food safety compliance and clean inspections. Tight food costs and accurate ordering that scales for events. Ideal for someone who: Has prior kitchen leadership experience with both line cooking and cold/hot prep planning. Understands smokehouse techniques and pizza production (or is eager to learn both). Is …

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Summary: Lead the guest experience at our waterfront venue. This is a hands-on leadership role: run service, mentor and schedule staff, and own the standard of hospitality across everyday service, live-music nights, and banquet events. What you’ll do: Manage day-to-day FOH operations — host/hostess, servers, bartenders, and runners. Build weekly schedules, train new hires, and provide ongoing coaching and feedback. Own guest service standards: greeting, seating, flow, complaint resolution, and service recovery. Lead service during events and live music nights (crowd flow, reservations, VIPs). Coordinate with the kitchen manager and General Manager on timing, event set-ups, and staffing needs. Monitor FOH inventory (glassware, POS supplies, house stock) and control costs. Enforce health & safety and cleanliness standards in FOH (work with kitchen to ensure food safety and sanitation). Success looks like: Smooth service on busy summer weekends and for large banquets. Low guest complaints, fast recovery when things go wrong, and great online/local reviews. Well-functioning FOH team, low turnover, and predictable scheduling. Ideal for someone who: Has previous FOH supervisory experience in a busy restaurant or event space. Is decisive, calm under pressure, and excellent with people. Is comfortable with flexible hours including nights and weekends. Values training, mentorship, and …

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Job Title: Kitchen Manager Position Summary The Kitchen Manager is responsible for overseeing all back-of-house kitchen operations. This role ensures food quality, kitchen efficiency, staff supervision, cost control, cleanliness, and compliance with health and safety standards. The Kitchen Manager leads the kitchen team to deliver consistent, high-quality food in a fast-paced environment. Key Responsibilities Kitchen Operations Oversee daily kitchen operations and workflow Ensure food is prepared to restaurant standards for quality, consistency, and presentation Maintain proper portion control and minimize food waste Coordinate food preparation and service timing with front-of-house staff Staff Management Hire, train, schedule, and supervise kitchen staff Enforce kitchen policies, procedures, and performance standards Provide ongoing coaching, feedback, and discipline when necessary Ensure adequate staffing levels for service periods Food Safety & Cleanliness Ensure compliance with all food safety, sanitation, and health regulations Maintain a clean, organized, and safe kitchen environment Conduct regular kitchen inspections and temperature checks Ensure proper food storage, labeling, and rotation (FIFO) Inventory & Cost Control Order food and kitchen supplies based on sales and inventory levels Monitor food costs, waste, and inventory usage Work within budget targets for food and labor costs Maintain accurate inventory records Menu & Quality Control Assist with …

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JOB OVERVIEW Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste. Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs. Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time. Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift. Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty. Assist in taking inventory. Check and verifies all deliveries. Record delivery temperature and put away the orders according …

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Duties and Responsibilities: Greet and serve guests in a warm, professional manner Take food and beverage orders accurately and deliver promptly Handle payments and maintain a clean, organized dining area Restock napkins, cutlery, condiments, and drink fridges as needed Cleaning duties for opening and closing. Requirements: Strong communication and multitasking skills Friendly and professional demeanor Team-oriented and dependable Ability to work in a fast-paced environment

Cook (NOC 63200 – Cooks) Employer: Casa Mia Inc. o/a Casa Mia Location: 131 Queen Street Charlottetown, PE C1A 4B3 JOB DETAILS Work location: On site – Work must be completed at the physical location. There is no option to work remotely. Salary: $18.00 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Evening, Shift, Morning, Night, Day, Weekend Start: Starts as soon as possible Vacancies: 3 vacancies JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Specific Tasks/Responsibilities: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. EXPERIENCE AND SPECIALIZATION Cuisine specialties: Italian cuisine Work conditions and physical …

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Duties and Responsibilities: Food Preparation: Cooks prepare ingredients for dishes, including chopping vegetables, marinating meats, and creating sauces. They must follow recipes accurately to ensure consistency and quality. Cooking and Plating: Cooks utilize various cooking techniques such as baking, frying, grilling, and steaming. They are also responsible for the aesthetic presentation of dishes before serving. Menu Development: In some establishments, cooks may contribute to menu planning and recipe creation based on seasonal ingredients and customer preferences. Maintaining Cleanliness: Ensuring a clean and sanitary work environment is crucial. Cooks must adhere to health and safety regulations and properly store food to prevent contamination. Inventory Management: Cooks monitor ingredient stock levels, suggest orders for supplies, and help minimize waste in food production. Team Collaboration: Cooks work closely with sous chefs, line cooks, and other kitchen staff, requiring good communication and teamwork to ensure efficient meal preparation and service.

BOOMburger is looking to add an On Duty Manager to our team. We are looking for someone with a positive attitude, great leadership skills, and abilities to communicate, delegate, and provide exceptional customer service. We are also looking for someone who is driven, reliable, organized, and positive, with a willingness to learn! You will be responsible for the daily operations of our Avonlea Village location seasonally, and working at our Charlottetown location the rest of the year. There will be travelling between different locations, so the applicant must possess a valid driver’s license. Apply below with your resume and we can schedule a meeting. Blue Cross Benefits are available after probation period. 

Little Caesars Summerside is looking to hire for the position of Dough Maker. Preferred candidates will be able to perfectly execute and follow the dough making process according to Little Caesars standards. Dependability and punctuality is an imperative piece of this position and the selected candidate should be able to work independently under tight timelines.

Now Hiring: Full-Time, Permanent:  Food Counter Attendant – Lead Supervisor BOOMburger Charlottetown Are you friendly, reliable, and love working with people? We’re looking for a Food Counter Attendant – Lead Supervisor to join our team! What You’ll Do: Greet customers  and take orders with a smile Handle cash, credit, and debit transactions accurately Prepare and serve food items Keep counters and dining areas clean and organized Work as part of a team to deliver excellent customer service Assist Manager on Duty in the daily operations of the business. Communicate with Manager on Duty on days strengths and/or challenges for the day. Monitor staffing, equipment, products, etc. Mentor the crew and supervisors, by giving guidance, direction and constructive feedback. Reiterate the importance of maintaining BOOMburger values, procedures and systems. Ensuring checklists, and forms are being filled in and completed properly. Delegate tasks and ensure completion. Quality Control: food, equipment, facilities, etc. Who You Are: Friendly and approachable with great communication skills Reliable, flexible and punctual A team player who works well with others Ambitious and eager to grow in a fast-paced environment Experience in a leadership role required What We Offer: Permanent, full-time employment A supportive, team-oriented work environment Opportunities for …

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Duties and Responsibilities: Greet and serve guests in a warm, professional manner Take food and beverage orders accurately and deliver promptly Handle payments and maintain a clean, organized dining area Restock napkins, cutlery, condiments, and drink fridges as needed Cleaning duties for opening and closing. Requirements: Strong communication and multitasking skills Friendly and professional demeanor Team-oriented and dependable Ability to work in a fast-paced environment

BOOMburger is looking to add an On Duty Manager to our team. We are looking for someone with a positive attitude, great leadership skills, and abilities to communicate, delegate, and provide exceptional customer service. We are also looking for someone who is driven, reliable, organized, and positive, with a willingness to learn! You will be responsible for the daily operations of the business. There will be travelling between different locations in the summer season, so the applicant must possess a valid driver’s license. Apply below with your resume and we can schedule a meeting. Blue Cross Benefits are available after probation period.   

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it’s all about the people! Payroll and Benefits Administrator Murphy Hospitality Group (MHG) has an exciting opportunity to join our world-class People Team supporting all operations.  We are looking for an enthusiastic professional to be our Payroll & Benefits Administrator. This role is primarily responsible for executing payroll processes and administering employee benefits programs with accuracy and confidentiality. If you could see yourself working with a fun, family-oriented group of passionate professionals we look forward to hearing from you! As the Payroll and Benefits Administrator, You Will: Payroll Processing Prepare and process full-cycle bi-weekly payroll for all employees including deductions and adjustments Maintain payroll data and ensure compliance with federal & provincial regulations Create, maintain, reconcile and distribute payroll reports and resolve any discrepancies (e.g. Headcount, Labour Cost, Overtime, WCB and other deductions, etc.) Process ROE’s and execute employee offboarding from time & attendance systems (e.g. Aloha and …

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NOW HIRING — FULL-TIME Shift Supervisors at HEAL Wellness Charlottetown! Are you passionate about health, wellness, and providing amazing customer experiences? Join our energetic team at HEAL Wellness Smoothies & Bowls Charlottetown, where we serve up fresh smoothies, smoothie bowls, and healthy eats — all with a positive, community-focused vibe. We’re looking for enthusiastic, dependable, and team-oriented individuals to fill  Full-Time positions! What You’ll Do: Prepare smoothies, smoothie bowls, and wellness drinks with care and consistency Deliver an exceptional guest experience with friendly, upbeat service Maintain a clean and organized workspace Work as part of a fast-paced, supportive team Learn HEAL’s menu, brand standards, and in-store systems What We’re Looking For: A positive attitude and love for healthy living Strong work ethic and reliability Team player who thrives in a busy environment Availability to work flexible hours (including weekends) No experience? No problem — full training provided! Why You’ll Love Working at HEAL: Fun, supportive, and growth-minded team environment Opportunities for advancement within the HEAL brand Staff discounts on smoothies & bowls Competitive pay based on experience Location: HEAL Wellness Smoothies & Bowls — Charlottetown, PE Start Date: Mid–Late November 2025 Application Deadline: October 31st, 2025 Join us and help …

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Core Responsibilities Staff Management: Hire, train, schedule, and motivate kitchen staff, providing coaching and handling personnel issues. Inventory & Ordering: Manage food inventory, place orders for supplies, and oversee deliveries. Menu & Quality Control: Collaborate on menu changes, ensure food quality and consistency, and monitor portion and cost control. Operations & Efficiency: Supervise daily kitchen operations, maintain equipment, and ensure a clean and organized work environment. Food Safety & Hygiene: Enforce and maintain strict food safety, sanitation, and health regulations. Budgeting & Cost Control: Monitor kitchen expenses, manage food costs, and report on financial aspects of the kitchen. Customer Satisfaction: Act as a liaison to resolve kitchen-related issues and ensure guest satisfaction with food quality and service. Skills & Qualifications Leadership & Communication: Strong leadership, communication, and team-oriented skills are crucial. Organizational Skills: Excellent time management, prioritization, and organizational abilities. Technical Skills: Knowledge of food preparation techniques, menu development, and health and safety regulations. Problem-Solving: Ability to identify and resolve operational issues and staff concerns. Experience: Previous experience as a head chef, sous chef, or in a similar management role is often required.

Staff Management & Leadership Recruit and Train: Hire, onboard, and train new employees to meet restaurant standards. Schedule and Supervise: Create staff schedules, monitor hours, and assign duties for front-of-house and back-of-house staff. Evaluate Performance: Provide feedback, conduct performance reviews, and offer retraining or disciplinary action when needed. Foster Teamwork: Create a positive and inclusive work environment that encourages teamwork and high service standards. Financial & Operational Management: Manage Finances: Oversee budgets, track revenue and expenses, and implement strategies to maximize profit and control costs. Inventory and Supplies: Monitor inventory levels, order necessary supplies, and manage relationships with vendors and suppliers. Ensure Quality: Maintain high standards for food quality and presentation. Implement Protocols: Establish and optimize processes for smooth daily operations. Customer Experience Customer Service: Ensure excellent customer service and handle guest feedback and complaints professionally. Drive Satisfaction: Implement strategies to keep customers happy and enhance their overall dining experience. Compliance & Safety Health and Safety: Ensure strict adherence to food safety, health, and other relevant labor and industry regulations. Maintain Standards: Uphold company policies and procedures for all operations and staff conduct. Marketing & Strategy Marketing:  Contribute to marketing efforts and create promotions to promote the restaurant. Strategic Planning: …

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Key Responsibilities Food Preparation & Cooking: Chopping, slicing, mixing, and preparing ingredients; cooking food items to specified recipes and standards using various methods like grilling, frying, and sautéing. Station Management: Setting up and stocking their assigned station with necessary supplies and ingredients, and replenishing items as needed during shifts. Quality Control: Ensuring food quality and taste meet the restaurant’s standards, checking for freshness, and performing portion control to minimize waste. Sanitation & Cleanliness: Maintaining strict food safety and sanitation standards, keeping the cooking station clean and organized, and adhering to hygiene regulations. Teamwork: Communicating and collaborating with the kitchen team, including other cooks, sous chefs, and the executive chef, to ensure efficient order fulfillment and smooth kitchen operations. Inventory & Organization: Performing inventory counts, communicating shortages, and maintaining organized storage areas. Required Skills Ability to work efficiently in a fast-paced, high-pressure kitchen environment. Strong organizational skills to manage a station effectively. Attention to detail in following recipes and presentation guidelines. Strong communication skills for interacting with the kitchen team. Physical stamina, including the ability to stand for extended periods and lift heavy items (often up to 50 pounds). Typical Work Environment A dynamic, fast-paced environment, often involving long hours, including …

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Little Caesars Summerside is looking to hire for the position of Dough Maker. Preferred candidates will be able to perfectly execute and follow the dough making process according to Little Caesars standards. Dependability and punctuality is an imperative piece of this position and the selected candidate should be able to work independently under tight timelines.

BOOMburger is looking to add an On Duty Manager to our team. We are looking for someone with a positive attitude, great leadership skills, and abilities to communicate, delegate, and provide exceptional customer service. We are also looking for someone who is driven, reliable, organized, and positive, with a willingness to learn! You will be responsible for the daily operations of the business. There will be travelling between different locations in the summer season, so the applicant must possess a valid driver’s license. Apply below with your resume and we can schedule a meeting. Blue Cross Benefits are available after probation period.   

Now Hiring: Full-Time, Permanent:  Food Counter Attendant – Lead Supervisor BOOMburger Charlottetown Are you friendly, reliable, and love working with people? We’re looking for a Food Counter Attendant – Lead Supervisor to join our team! What You’ll Do: Greet customers  and take orders with a smile Handle cash, credit, and debit transactions accurately Prepare and serve food items Keep counters and dining areas clean and organized Work as part of a team to deliver excellent customer service Assist Manager on Duty in the daily operations of the business. Communicate with Manager on Duty on days strengths and/or challenges for the day. Monitor staffing, equipment, products, etc. Mentor the crew and supervisors, by giving guidance, direction and constructive feedback. Reiterate the importance of maintaining BOOMburger values, procedures and systems. Ensuring checklists, and forms are being filled in and completed properly. Delegate tasks and ensure completion. Quality Control: food, equipment, facilities, etc. Who You Are: Friendly and approachable with great communication skills Reliable, flexible and punctual A team player who works well with others Ambitious and eager to grow in a fast-paced environment Experience in a leadership role required What We Offer: Permanent, full-time employment A supportive, team-oriented work environment Opportunities for …

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Job description: FIN FOLK FOOD – Bar Manager PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Bar Manager, it is your responsibility to contribute to overall guest satisfaction by ensuring bar service is delivered to guests in a timely manner and to the highest standard. REPORTS TO: Assistant Manager RESPONSIBILITIES: Oversee the daily operations of the bar, ensuring a smooth and efficient workflow. Maintain high standards of cleanliness, organization, and service. Ensure all drinks are prepared according to company and legal guidelines. Handle customer complaints and resolve any issues promptly. Recruit, train, and supervise bartenders and bar staff. Create and manage work schedules to ensure proper staffing levels. Motivate and support team members to maintain high morale and performance. Conduct staff meetings and training sessions on service standards and safety. Monitor and control the bar’s budget, expenses, and sales performance. Manage cash handling and ensure accurate financial reporting. Oversee inventory, stock orders, and supplier negotiations. Reduce waste and control costs by implementing efficient inventory tracking. Ensure high levels of customer satisfaction through quality service. Develop and implement promotions or events to attract customers. Create and update …

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Babas Lounge is looking to add a Bartender/Server to their team. Duties include:  Greet and serve customers Support live music operations Prepare and mix drinks Maintain bar cleanliness and set-up Manage inventory and restocking Handle cash and operate POS Build customer relationships Enforce safety and liquor laws Collaborate with team

Little Caesars Charlottetown is hiring for the position of Crew Member. Successful candidates will be able to work in a fast-paced, team-oriented environment in order to serve customers with a perfectly constructed pizza in a timely fashion.

Little Caesars Summerside is looking to hire for the position of Dough Maker. Preferred candidates will be able to perfectly execute and follow the dough making process according to Little Caesars standards. Dependability and punctuality is an imperative piece of this position and the selected candidate should be able to work independently under tight timelines.

Now Hiring: Team Lead – HEAL Wellness Charlottetown Location: Kirkwood Mews, Charlottetown, PEI Start Date: End of September 2025 HEAL Wellness Smoothies & Bowls is excited to be opening our Charlottetown location at Kirkwood Mews this fall! We are looking for a motivated, energetic, and customer-focused Team Lead to join our launch team and help create an amazing experience for our guests. Who We Are HEAL Wellness Smoothies & Bowls is a Canadian brand built on the belief that eating healthy should be simple, delicious, and fun. We specialize in fresh smoothies, smoothie bowls, and protein bowls made with high-quality, nutrient-rich ingredients. Our mission is to fuel busy lifestyles with healthier options while building a welcoming, community-driven space where people feel good about what they eat. About the Role: As Team Lead, you’ll be a key part of the HEAL family, responsible for supporting daily operations, motivating staff, and ensuring our customers leave happy and energized. You’ll also take the lead on local marketing efforts by setting up pop-up stands at tournaments, events, and community functions to grow brand awareness and showcase HEAL Wellness. This is a full-time position (40 hours per week). What You’ll Do: Support and oversee daily …

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Now Hiring: Team Lead – HEAL Wellness Charlottetown Location: Kirkwood Mews, Charlottetown, PEI Start Date: End of September 2025 HEAL Wellness Smoothies & Bowls is excited to be opening our Charlottetown location at Kirkwood Mews this fall! We are looking for a motivated, energetic, and customer-focused Team Lead to join our launch team and help create an amazing experience for our guests. Who We Are HEAL Wellness Smoothies & Bowls is a Canadian brand built on the belief that eating healthy should be simple, delicious, and fun. We specialize in fresh smoothies, smoothie bowls, and protein bowls made with high-quality, nutrient-rich ingredients. Our mission is to fuel busy lifestyles with healthier options while building a welcoming, community-driven space where people feel good about what they eat. About the Role: As Team Lead, you’ll be a key part of the HEAL family, responsible for supporting daily operations, motivating staff, and ensuring our customers leave happy and energized. You’ll also take the lead on local marketing efforts by setting up pop-up stands at tournaments, events, and community functions to grow brand awareness and showcase HEAL Wellness. This is a full-time position (40 hours per week). What You’ll Do: Support and oversee daily …

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Now Hiring: Full-Time, Permanent:  Food Counter Attendant BOOMburger Charlottetown Are you friendly, reliable, and love working with people? We’re looking for a Food Counter Attendant to join our team! What You’ll Do: Greet customers  and take orders with a smile Handle cash, credit, and debit transactions accurately Prepare and serve food and beverages Keep counters and dining areas clean and organized Work as part of a team to deliver excellent customer service Who You Are: Friendly and approachable with great communication skills Reliable and punctual – you can be counted on! A team player who works well with others Ambitious and eager to grow in a fast-paced environment Experience is a bonus, but we’re happy to train the right person! What We Offer: Permanent, full-time employment A supportive, team-oriented work environment Opportunities for growth and development Staff discounts Gratuities Opportunity for Blue Cross after probation period Apply below and become a valued part of our team! Please include references as well.  

Responsibilities:  Prepare, create, and present high-quality sushi, sashimi, nigiri, maki, and specialty rolls. Ensure consistency, freshness, and taste of all sushi dishes. Maintain high standards of food safety, hygiene, and kitchen cleanliness. Collaborate with kitchen staff to coordinate orders and maintain smooth service Prepare and cook pizzas using traditional and modern techniques (hand-tossed, stone oven, wood-fired, etc.). Ensure dough preparation, sauce, and toppings meet restaurant standards. Maintain consistency in taste, texture, and presentation of pizzas. Requirements Strong knife skills and knowledge of sushi preparation techniques. Understanding of food safety and sanitation standards. Ability to work efficiently in a fast-paced environment. Strong teamwork, communication, and organizational skills. Flexibility to work evenings, weekends, and holidays as needed Benefits Competitive pay based on experience. Staff meals provided Opportunities for professional growth and culinary development. Supportive and dynamic work environment.

Job Title: Senior Coffee Roaster & Grader Location: Prince Edward Island, Canada About Us: We are a specialty café in PEI, dedicated to delivering exceptional coffee experiences from bean to cup. Our focus is on quality, consistency, and a deep respect for the craft of roasting and grading. We are seeking a seasoned professional to join our team and elevate our coffee program to the next level. Position Overview: We are looking for a Coffee Roaster and Grader with a minimum of 10 years’ professional experience in coffee roasting, grading, and quality control. The ideal candidate has extensive knowledge of green coffee evaluation, roast profiling, and maintaining consistent cup quality. Responsibilities: Roast coffee beans to meet café standards and customer expectations. Conduct green coffee grading, cupping, and quality assessments. Develop and maintain roast profiles for multiple coffee origins. Monitor roasting equipment and ensure proper maintenance. Train and mentor junior staff in roasting and quality control practices. Collaborate with management to source and select high-quality beans. Qualifications: Minimum 10 years’ experience as a professional roaster and grader. Strong knowledge of green coffee grading standards (SCA or equivalent). Proven expertise in roast profiling and consistency management. Experience with specialty coffee equipment and …

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Fiveelevenwest is looking for a Server for our restaurant and event space. Experience as a server is necessary. We are in need of a person that has very open availability. The Restaurant is open 7 days a week and events in the conference center happen 7 days a week as well. Gratuities are a significant part of the compensation. We are in immediate need of filling this position. Obviously great customer service skills are a necessity and working well with others is a must. This is a position that will essentially be full time based on the volumes at fiveelevenwest and the conference center. We look forward to getting your resume.

Job Duties: Choosing quality cuts of meat and trimming, seasoning, marinating or brining them according to recipes and standards. Operating and maintaining smokers, grilled and other BBQ equipment by utilizing different smoking techniques. Ensuring meats are cooked to the correct temperature and tenderness while delivering top-notch quality. Adhering to both health and safety and food safety and sanitation guidelines and standards on a daily basis. Maintain a clean and organized work environment. Working with the Moo Moo Team to ensure the best service for customers. Other duties as needed. Qualifications and Knowledge: Previous experience as a Pit Master or similar work would be considered an asset. Excellent verbal and written and verbal communication. An understanding of cleaning protocols, food safety precautions, and local laws and regulations. Ability to lift 30 or more pounds. Ability to stand for long periods of time in a warm space. Other Skills and Attributes: Superb communication skills. Ability to multitask and pivot tasks quickly in a fast paced environment. Strong attention to detail and with strong time management skills. Strong problem-solving skills and the ability to exercise sounds judgment and make decisions based on accurate and timely analysis. A great sense of humor. Other Information: …

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The Island Stone Pub is seeking Full Time Servers to work year round at our busy location in Kensington. We are excited to develop the right candidate provided they are willing to work flexible hours and be an enthusiastic addition to our team.  Please apply below! Wage: $16.00 plus tips.