We are looking for permanent Fulltime Sous Chef. The position is available immediately. We are located at the new Summerside Shipyard. We are looking for individuals that want to work in a new modern and fast paced kitchen. We want to fill our team with dependable and experienced individuals ready to work ASAP.
We are looking for permanent Fulltime Line Cook. The position is available immediately. We are located at the new Summerside Shipyard. We are looking for individuals that want to work in a new modern and fast paced kitchen. We want to fill our team with dependable and experienced individuals ready to work ASAP.
Little Caesars Summerside is hiring for the position of Crew Member. The successful candidate will be able to work productively as part of the store team and performs their job responsibilities in such as way that all products they produce meet the Little Caesars brand standards and the guests they serve are satisfied. Specific duties for Crew Members vary day-to-day. Previous retail or customer contact experience preferred.
Job Title: Line Cook Location: Yogi’s Food & Bar Type: Full-Time / Part-Time About Us: Yogi’s Food & Bar is making its comeback — and we’re doing it with bold flavours, a great atmosphere, and the best burgers and wings in town. We’re a local favourite dive bar known for hearty eats, cold drinks, and good times. As we build our team for this exciting new chapter, we’re looking for passionate, reliable, and hardworking line cooks to join our kitchen crew. What You’ll Do: Prepare and cook menu items to Yogi’s standards — especially our signature burgers, wings, tacos, and more Set up and stock stations with all necessary supplies Follow food safety and sanitation standards at all times Maintain cleanliness and organization of the kitchen and work areas Work as part of a fast-paced, high-energy team during busy shifts Assist with prep, portioning, and kitchen closing duties as needed Bring a positive attitude and a willingness to grow with a team that’s all about good food and good vibes What We’re Looking For: 1+ year of kitchen experience preferred, but willing to train the right person Strong work ethic and the ability to stay cool under pressure Passion for …
Need: Bar/Nightclub Manager Charlottetown, Prince Edward Island We’re opening the first-ever 2SLGBTQIA+ allies, nightclub on Prince Edward Island — and we need YOU to lead the charge! A nightclub and safe space that’s about to change the game. This is your chance to help create a bold, inclusive, high-energy venue that serves community, culture, and top-tier house, dance, and techno beats. We’re looking for someone who is: Fearless, organized, and passionate. A natural leader with strong communication and team-building skills Deeply committed to creating inclusive, safer spaces You should have: 2+ years of bar or venue management experience Experience with event planning and coordinating theme nights. Experience with ordering products, inventory, and daily bar operations. A background in leadership in inclusive or queer-centered environments (a strong asset) Hours & Pay: $20-$30 hr. Compensation will be negotiated based on experience. Mostly daytime hours, with occasional night shifts for events or peak periods. Possible food handling. Willingness to learn and take courses/training as required. Be bold! Be ready! Be you!
Need: Bar/Nightclub Manager Charlottetown, Prince Edward Island We’re opening the first-ever 2SLGBTQIA+ allies, nightclub on Prince Edward Island — and we need YOU to lead the charge! A nightclub and safe space that’s about to change the game. This is your chance to help create a bold, inclusive, high-energy venue that serves community, culture, and top-tier house, dance, and techno beats. We’re looking for someone who is: Fearless, organized, and passionate. A natural leader with strong communication and team-building skills Deeply committed to creating inclusive, safer spaces You should have: 2+ years of bar or venue management experience Experience with event planning and coordinating theme nights. Experience with ordering products, inventory, and daily bar operations. A background in leadership in inclusive or queer-centered environments (a strong asset) Hours & Pay: $20-$30 hr. Compensation will be negotiated based on experience. Mostly daytime hours, with occasional night shifts for events or peak periods. Possible food handling. Willingness to learn and take courses/training as required. Be bold! Be ready! Be you!
We are a fast paced year round busy restaurant looking to grow with the right person. Seeking a Line Cook with strong interpersonal skills to work with our existing team of talent. In addition – attention to food safety, organization & flexible work hours are required.
Day/Evening DJ 6-12pm week days. Occasional special events and weekends. Specialize in 70s and 80s disco and pop from 6 pm -10pm. Then ramp it up from 10pm – 12am, for anyone that still has energy. Flexibility with hours, is a definite plus. If you can keep the dance floor popping on a Tuesday or Wednesday night, past midnight, let’s go until 2 am. Let’s discuss…
Job Overview: FiN Folk Food is looking for an experienced and energetic Bartender to join our team! As a bartender, you’ll be responsible for crafting high-quality beverages, engaging with guests, and maintaining a fun yet professional bar environment. If you’re passionate about hospitality, love mixing great drinks, and thrive in a fast-paced setting, we want to hear from you! Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to FiN Folk Food’s standards. Provide exceptional customer service by engaging with guests and ensuring a welcoming atmosphere. Accurately take and process drink orders using the POS system. Maintain cleanliness and organization of the bar, including restocking supplies and ingredients. Check identification and adhere to all provincial liquor laws and safety regulations. Monitor alcohol consumption and ensure responsible service to guests. Assist with bar inventory, including tracking stock levels and reporting shortages. Collaborate with the kitchen and front-of-house teams to ensure smooth service. Handle cash and card transactions efficiently. Qualifications: Previous experience as a bartender in a restaurant or bar setting preferred. Knowledge of cocktails, beer, and wine considered an asset Must be of legal age to serve alcohol in PEI and possess or be willing to obtain responsible beverage service …
BOOMburger is looking for a Lead Supervisor to join our team! Experience an asset. Limited menu. Fast Causal. Open concept kitchen. Shift work; typically 1030am-10:00pm (10-11 hour shifts, 4 days per week, ) Are you a natural leader with a passion for great local food and even better teamwork? We’re looking for a someone to join our team in a Lead Supervisor role. We are looking for someone who’s ambitious, kind and will help lead the way in delivering exceptional customer experiences. What You’ll Do: Assist the manager on duty in supervising day-to-day restaurant operations with a hands-on approach Lead and motivate a our team during peak hours Operate and maintain grills, fryers, and other kitchen equipment Ensure food quality, cleanliness, and customer service standards are consistently met up to Bb standards Communicate clearly and professionally with both team members and customers What We’re Looking For: ✅ Strong leadership skills ✅ Excellent communication and problem-solving abilities ✅ Experience operating grills, fryers, and other small kitchen appliances ✅ A customer-first mindset and positive attitude ✅ Ability to work flexible hours, including evenings and weekends as well as working at our seasonal location in Cavendish June-September This is a full time, year …
BOOMburger is looking for a Lead Supervisor to join our team! Experience an asset. Limited menu. Fast Causal. Open concept kitchen. Shift work; typically 1030am-10:00pm (10-11 hour shifts, 4 days per week, ) Are you a natural leader with a passion for great local food and even better teamwork? We’re looking for a someone to join our team in a Lead Supervisor role. We are looking for someone who’s ambitious, kind and will help lead the way in delivering exceptional customer experiences. What You’ll Do: Assist the manager on duty in supervising day-to-day restaurant operations with a hands-on approach Lead and motivate a our team during peak hours Operate and maintain grills, fryers, and other kitchen equipment Ensure food quality, cleanliness, and customer service standards are consistently met up to Bb standards Communicate clearly and professionally with both team members and customers What We’re Looking For: ✅ Strong leadership skills ✅ Excellent communication and problem-solving abilities ✅ Experience operating grills, fryers, and other small kitchen appliances ✅ A customer-first mindset and positive attitude ✅ Ability to work flexible hours, including evenings and weekends as well as working at our seasonal location in Cavendish June-September This is a full time, year …
Cook needed to prepare banquets and catered meals for event and conference center. Duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for guests as instructed by facitity manager May supervise kitchen helpers May oversee kitchen operations Maintain inventory and records of food, supplies and equipment Set up and oversee buffets, luncheons, dinners and catered events Assist to clean kitchen and work area Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Other duties as required.
Job Duties: Connect with customers to take orders, answer questions about the menu and provide an excellent customer service experience. Prepare food orders in an efficient manner. Maintain an orderly front of house by emptying the trash, cleaning tables, refilling napkin, condiment, and utensil dispensers. Packaging to-go orders. Communicating with customers and resolving disputes when needed. Operating cash registers and other restaurant equipment. Participate in meal preparation; prep food items before lunch and dinner and prepare meal orders. Maintain a clean back of house by washing dishes, and kitchen utensils. Other duties as required. Qualifications and Knowledge: Outstanding customer service skills. Excellent verbal and written and verbal communication. An understanding of basic math. An understanding of cleaning protocols, food safety precautions, and local laws and regulations. Ability to lift 30 or more pounds. Other Skills and Attributes: Superb communication skills. Ability to multitask and pivot tasks quickly. Strong attention to detail and with strong time management skills. Strong problem-solving skills and the ability to exercise sounds judgment and make decisions based on accurate and timely analysis. A great sense of humor. Other Information: Reports to: Store Manager Location: Moo Moo BBQ at 15 Milky Way Charlottetown, PE Pay Rate: $16.00 …
Job Duties: Connect with customers to take orders, answer questions about the menu and provide an excellent customer service experience. Prepare food orders in an efficient manner. Maintain an orderly front of house by emptying the trash, cleaning tables, refilling napkin, condiment, and utensil dispensers. Packaging to-go orders. Communicating with customers and resolving disputes when needed. Operating cash registers and other restaurant equipment. Participate in meal preparation; prep food items before lunch and dinner and prepare meal orders. Maintain a clean back of house by washing dishes, and kitchen utensils. Other duties as required. Qualifications and Knowledge: Outstanding customer service skills. Excellent verbal and written and verbal communication. An understanding of basic math. An understanding of cleaning protocols, food safety precautions, and local laws and regulations. Ability to lift 30 or more pounds. Other Skills and Attributes: Superb communication skills. Ability to multitask and pivot tasks quickly. Strong attention to detail and with strong time management skills. Strong problem-solving skills and the ability to exercise sounds judgment and make decisions based on accurate and timely analysis. A great sense of humor. Other Information: Reports to: Store Manager Location: Moo Moo BBQ at Avonlea Village Pay Rate: $16.00 Position Type: Full …
Full-Time Resident DJ Wanted – PEI’s First 2SLGBTQIA+ Nightclub & Safe Space Location: Charlottetown, Prince Edward Island Be bold! Be loud! Be you! We’re launching Prince Edward Island’s first-ever nightclub created for the 2SLGBTQIA+ community, their friends and allies, and we’re hiring a full-time Resident DJ to help define the heart, soul, and sound of this bold new space. This is more than a job—it’s a movement. A safe, electric venue where everyone belongs, and the beats uplift pride, identity, and joy. What You’ll Do: Hold a resident DJ role, spinning multiple nights each week Deliver high-energy sets featuring techno, house, rave, and remix-heavy dance music Curate music and atmosphere for regular club nights, themed events, and special guests Keep the dance floor moving and the vibe inclusive, welcoming, and electric Collaborate with performers, hosts, and managers on creative programming Receive training on brand-new DJ and stereo equipment—you’ll be one of the first to break it in! Who You Are: A passionate DJ with live experience (clubs, events, or private gigs) Deeply into techno, house, rave, and high-energy dance music that gets people moving Committed to building and maintaining a safe and inclusive nightlife space Able to work evenings, weekends, …
Day/Evening DJ 6-12pm week days. Occasional special events and weekends. Specialize in 70s and 80s disco and pop from 6 pm -10pm. Then ramp it up from 10pm – 12am, for anyone that still has energy. Flexibility with hours, is a definite plus. If you can keep the dance floor popping on a Tuesday or Wednesday night, past midnight, let’s go until 2 am. Let’s discuss…
Line Cook We are looking for a professional Line Cook who can work with an organized team to prepare meals at a busy concept restaurant. The Line Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to presenting food in an exemplary manner, including garnishing, and understands the importance of impressing guests and fostering repeat business. Join the kitchen team at Tide & Tales Bistro and Bookstore, a bright and welcoming spot nestled in North Rustico’s busy harborfront. We serve a fresh, coastal-inspired breakfast and lunch menu in a high-traffic location popular with both locals and tourists. Our kitchen is a positive, team-focused space where collaboration and creativity are at the core of everything we do. If you’re passionate about great food, thrive in a supportive environment, and love the idea of being done by late afternoon every day, we’d love to have you on board. Responsibilities: Prep ingredients for menu items using restaurant recipes. Prepare and cook food on a flat-top griddle. Operate the deep fryer to prepare menu items such as fries and other sides. Learn and utilize …
Need: Bar/Nightclub Manager Charlottetown, Prince Edward Island We’re opening the first-ever 2SLGBTQIA+ allies, nightclub on Prince Edward Island — and we need YOU to lead the charge! A nightclub and safe space that’s about to change the game. This is your chance to help create a bold, inclusive, high-energy venue that serves community, culture, and top-tier house, dance, and techno beats. We’re looking for someone who is: Fearless, organized, and passionate. A natural leader with strong communication and team-building skills Deeply committed to creating inclusive, safer spaces You should have: 2+ years of bar or venue management experience Experience with event planning and coordinating theme nights. Experience with ordering products, inventory, and daily bar operations. A background in leadership in inclusive or queer-centered environments (a strong asset) Hours & Pay: $20-$30 hr. Compensation will be negotiated based on experience. Mostly daytime hours, with occasional night shifts for events or peak periods. Possible food handling. Willingness to learn and take courses/training as required. Be bold! Be ready! Be you!
We are seeking a dedicated and ambitious Assistant Manager to assist the General Manager while ensuring the highest levels of customer service and team performance are being met. The ideal candidate will possess strong leadership skills, a background in retail sales, supervising/managing experience and a passion for delivering exceptional service. As the Assistant Manager, you will play a crucial role in driving sales, managing team dynamics, and maintaining operational efficiency within our retail environment. Responsibilities include but are not limited to: Supervise and lead a team to achieve sales targets and provide outstanding customer service. Train, mentor, and develop team members and supervisors to enhance their skills in sales management and customer engagement. Maintain a clean and organized store environment that reflects company standards. Address customer inquiries and resolve issues promptly to ensure satisfaction. Collaborate with upper management to implement sales strategies and promotional activities. Monitor team performance metrics and provide feedback for continuous improvement. Data entry tasks involving Excel and/or Sage Accounting Cover the General Manager’s
FIN FOLK FOOD – Line Cook PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Line Cook it is your responsibility to contribute to overall guest satisfaction by delivering menu items to guests in a timely manner and to the highest standard. Our chefs, cooks, and entire back-of-house team represent our resort and are a critical part of what the restaurant has to offer. Working with us means being part of something new, innovative, and incomparable. In connection with all BLACKBUSH properties, we strive to provide our guests with a cohesive and memorable stay. REPORTS TO: Team Leader RESPONSIBILITIES: Cook complete meals or individual dishes and foods Oversee and give direction as necessary to kitchen helpers Participate in food preparation Maintain inventory and records of food, supplies and equipment Operate kitchen appliances and other equipment Clean kitchen appliances, equipment, and work area Assist chef as needed Plate and present food for service Ensure food quality and presentation meets or exceeds standards Practice workplace health and safety procedures Supervisor may assign other related duties KEY PERFORMANCE INDICATORS: Production timelines are met Quality satisfaction and/or positive patron feedback Health …
Now Hiring: Full-Time, Permanent: Food Counter Attendant BOOMburger Charlottetown and BOOMburger Avonlea (Seasonally) Are you friendly, reliable, and love working with people? We’re looking for a Food Counter Attendant to join our team! What You’ll Do: Greet customers warmly and take orders with a smile Handle cash, credit, and debit transactions accurately Prepare and serve food and beverages Keep counters and dining areas clean and organized Work as part of a team to deliver excellent customer service Who You Are: Friendly and approachable with great communication skills Reliable and punctual – you can be counted on! A team player who works well with others Ambitious and eager to grow in a fast-paced environment Experience is a bonus, but we’re happy to train the right person! What We Offer: Permanent, full-time employment A supportive, team-oriented work environment Opportunities for growth and development Staff discounts Gratuities Opportunity for Blue Cross after probation period Apply today and become a valued part of our team!
Prep Cook / Dishwasher Needed. We are looking for someone who is interested in part-time work for a fast-paced kitchen. Must be dependable, efficient, organized and flexible. We need someone who has kitchen experience and is a fast learner. Must have experience!! 5 shifts a week. Approximately 5pm-9pm. Closed Sundays and Mondays. Person MUST be scent-free due to allergies.
BOOMburger is looking for a Lead Supervisor to join our team! Experience an asset. Limited menu. Fast Causal. Open concept kitchen. Shift work; typically 1030am-10:00pm (10-11 hour shifts, 4 days per week, ) Are you a natural leader with a passion for great local food and even better teamwork? We’re looking for a someone to join our team in a Lead Supervisor role. We are looking for someone who’s ambitious, kind and will help lead the way in delivering exceptional customer experiences. What You’ll Do: Assist the manager on duty in supervising day-to-day restaurant operations with a hands-on approach Lead and motivate a our team during peak hours Operate and maintain grills, fryers, and other kitchen equipment Ensure food quality, cleanliness, and customer service standards are consistently met up to Bb standards Communicate clearly and professionally with both team members and customers What We’re Looking For: ✅ Strong leadership skills ✅ Excellent communication and problem-solving abilities ✅ Experience operating grills, fryers, and other small kitchen appliances ✅ A customer-first mindset and positive attitude ✅ Ability to work flexible hours, including evenings and weekends as well as working at our seasonal location in Cavendish June-September This is a full time, year …
O’Shea’s Pub and Eatery is looking for a reliable, energetic individual to join our team. If you thrive in a team-driven atmosphere and enjoy culinary and roles’ we’d love to hear from you. What We’re Looking For: Experience in a short-order or fast-paced kitchen preferred Ability to work evenings and weekends A good attitude and strong work ethic Someone who thrives in a rural, community-focused setting What we offer: Competitive wages (17$/hr+ based on experience) A positive fast-paced environment Opportunities for growth and skill development Staff Discounts What You’ll Be Doing: Preparing classic pub fare quickly and consistently Managing short-order tickets during busy service Keeping your station clean and organized Working closely with a small, friendly team Hours of work are negotiable but consistent, must be able to work 20-30 hours per week.
This is a full time Senior Cook position for a two trailer food tuck/mobile food operation. The successful candidate will have proven experience as a line cook in quality restaurants. Some supervisory experience would be an asset. This position reports directly to (and works with) the Managing Chef and will have 2-3 PT cooks/counter attendants to supervise during shifts. Attention to detail is a must and constancy is of ultimate importance. This position is public facing : clean, tidy and properly presentable (proper kitchen attire/company uniform) is required as well as pride in a ‘spotlessly clean’ work environment. Cooking skills must include solid knife skills and proper grilling/ sautéing/ cooking technique. There will be opportunity to be trained on specialized equipment and in new techniques. Flexibility is key in all roles at Pure Kitchen Catering – as there is opportunity to work in a number of challenging/rewarding culinary environments: such – off site catering – production work – product development – large events – food security initiatives. This job will transition into the Production Kitchen/Catering for the winter months. Wage: $20.00 + Dependent On Qualifications + tips
The Production Cook position is a fast paced position with daily deadlines for meal completion. Prepping – cooking and packaging meals for delivery to schools- events – clients. Cleanliness and hygiene are of the utmost importance and a food handlers/safety certificate is required. Some off site work occasionally.
Job Overview: FiN Folk Food is looking for an experienced and energetic Bartender to join our team! As a bartender, you’ll be responsible for crafting high-quality beverages, engaging with guests, and maintaining a fun yet professional bar environment. If you’re passionate about hospitality, love mixing great drinks, and thrive in a fast-paced setting, we want to hear from you! Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to FiN Folk Food’s standards. Provide exceptional customer service by engaging with guests and ensuring a welcoming atmosphere. Accurately take and process drink orders using the POS system. Maintain cleanliness and organization of the bar, including restocking supplies and ingredients. Check identification and adhere to all provincial liquor laws and safety regulations. Monitor alcohol consumption and ensure responsible service to guests. Assist with bar inventory, including tracking stock levels and reporting shortages. Collaborate with the kitchen and front-of-house teams to ensure smooth service. Handle cash and card transactions efficiently. Qualifications: Previous experience as a bartender in a restaurant or bar setting preferred. Knowledge of cocktails, beer, and wine considered an asset Must be of legal age to serve alcohol in PEI and possess or be willing to obtain responsible beverage service …
FIN FOLK FOOD – Line Cook / Prep Cook PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Line Cook or Prep Cook it is your responsibility to contribute to overall guest satisfaction by delivering menu items to guests in a timely manner and to the highest standard. Our chefs, cooks, and entire back-of-house team represent our resort and are a critical part of what the restaurant has to offer. Working with us means being part of something new, innovative, and incomparable. In connection with all BLACKBUSH properties, we strive to provide our guests with a cohesive and memorable stay. REPORTS TO: Team Leader RESPONSIBILITIES: Cook complete meals or individual dishes and foods Oversee and give direction as necessary to kitchen helpers Participate in food preparation Maintain inventory and records of food, supplies and equipment Operate kitchen appliances and other equipment Clean kitchen appliances, equipment, and work area Assist chef as needed Plate and present food for service Ensure food quality and presentation meets or exceeds standards Practice workplace health and safety procedures Supervisor may assign other related duties KEY PERFORMANCE INDICATORS: Production timelines are met Quality …
As part of the Caraz team, you’ll be the face and flavor of our juice bar! Your main tasks will include: Welcoming and serving customers with great energy and a smile Preparing fresh juices, smoothies, bowls, and menu items to order Keeping the workspace clean, organized, and looking fresh Helping with opening/closing duties and stock management Bringing good vibes and ideas to the team What We’re Looking For: A positive, reliable, and team-oriented attitude Great communication and people skills Ability to stay cool under pressure and work in a fast-paced setting Food service or café experience is a plus Available to work flexible hours (weekends & evenings may be needed)
We are a fast paced year round busy restaurant looking to grow with the right person. Seeking a Line Cook with strong interpersonal skills to work with our existing team of talent. In addition – attention to food safety, organization & flexible work hours are required.
Looking for a dishwasher/cleaner for part time work. Approximately 3 hour shifts Friday and Saturday evenings. Experience an asset. Must be scent free due to allergies.
BOOMburger is looking to add an On Duty Manager to our team. We are looking for someone with a positive attitude, great leadership skills, and abilities to communicate, delegate, and provide exceptional customer service. We are also looking for someone who is driven, reliable, organized, and positive, with a willingness to learn! You will be responsible for the daily operations of the business. There will be travelling between different locations in the summer season, so the applicant must possess a valid driver’s license. Apply below with your resume and we can schedule a meeting. Blue Cross Benefits are available. Yearly salary ranges between $45,000.00-$50,000.00 with wages & gratuity.
Job Title: Line Cook Location: Tabali Grillz – Charlottetown, Prince Edward Island Employment Type: Part time – full time Reports To: Head Chef / Kitchen Manager About Tabali Grillz: Tabali Grillz is Prince Edward Island’s only Egyptian restaurant and the island’s first natural charcoal grill. We take pride in serving authentic, bold-flavored Mediterranean and Egyptian dishes made with fresh ingredients and traditional cooking techniques. We’re passionate about quality, community, and the joy of sharing good food. Position Overview: We’re looking for a dedicated Line Cook to join our kitchen team. The ideal candidate is passionate about food, dependable, fast-paced, and thrives in a team environment. As a line cook at Tabali Grillz, you’ll be responsible for preparing and cooking dishes according to our recipes and quality standards. Key Responsibilities: Prepare, cook, and plate menu items with consistency and accuracy Set up and stock stations with all necessary supplies Follow kitchen procedures and food safety guidelines at all times Maintain a clean and organized work area during and after service Assist in prep work, portioning, and storing ingredients Communicate clearly with other kitchen staff and front of house Report any equipment issues or low inventory levels Support team members during busy …
As an Oyster Shucker at the Oyster House, you’ll play a key role in delivering a top-tier seafood experience to our guests. You will be responsible for expertly and efficiently shucking oysters, ensuring product freshness, and maintaining high standards of cleanliness and safety. This position requires precision, speed, and a commitment to excellent presentation in a dynamic, fast-paced culinary environment. Responsibilities: Expertly and safely shuck oysters with speed and precision. Ensure oysters are presented at the highest quality and freshness. Maintain cleanliness and sanitation of the oyster preparation station at all times. Communicate with kitchen and front-of-house teams to ensure seamless coordination during service. Assist in receiving, storing, and rotating oyster inventory to maintain proper stock levels. Adhere to all food safety protocols, health regulations, and sanitation procedures. Engage with guests in a friendly and knowledgeable manner when answering questions about oyster varieties and preparation Qualifications: Strong attention to detail and commitment to quality, freshness, and visual presentation. Ability to work quickly and efficiently while maintaining accuracy. Excellent communication and teamwork skills. Basic understanding of food safety and sanitation practices, particularly relating to seafood. Friendly demeanor with the ability to engage positively with guests. Physical dexterity and stamina to stand …
As a cook with the Oyster House, the main responsibility will be preparing meals in a professional, thorough, and timely manner. It is important to be able to maintain a clean working enviroment, prepare ingredients as needed and assist in making customer meals. Key Responsibilities: Prepare and cook menu items to the highest standards of quality and consistency. Assist in daily food preparation, including ingredient prep, portioning, and storing. Maintain a clean, organized, and sanitized work area throughout service. Operate commercial kitchen equipment safely and efficiently. Execute lunch and dinner specials using fresh, seasonal ingredients. Ensure all food is plated and presented according to restaurant standards. Work collaboratively with the kitchen team to ensure dishes are served in a timely and coordinated manner. Monitor inventory and alert management when supplies need replenishing. Comply with health, safety, and sanitation regulations at all times. Clean kitchen equipment, tools, and appliances after each shift. Follow all Oyster House operational procedures and policies. Assist chefs and kitchen leadership as needed. Provide guidance to kitchen helpers and junior staff as required. Participate in maintaining kitchen logs and records. Take part in creating a safe, efficient, and enjoyable work environment. Perform other duties as assigned by …
As a server with the Oyster House, the main responsibility will be attending to customers in a professional, thorough, and timely manner. It is important to be able to answer menu questions, recommend meals as needed, and ensure the customers are enjoying their experience. Responsibility: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting …
Pita pit Summerside is hiring Fulltime Food service supervisor. Previous work experience is same field will be an asset. Duties and Responsibilities: (1) Supervise team (2) Train staff member , hire and fire (3) Bank deposit (4) Ordering and inventory (5) Keep waste control (6) Report everything to manager
We are currently looking for a line cook to join our team. Some kitchen experience would be an asset but also willing to train. Please drop off a resume at the diner .
Folk Fries would like to invite qualified, enthusiastic individuals to apply for the following career opportunity: Manager. PURPOSE: As a Manager at Folk Fries, you play a pivotal role in overseeing the daily operations, leading the team, and ensuring the overall success and excitement of our restaurant. Your commitment to Folk Fries’ values and vision is essential in creating a memorable and authentic experience for our customers. RESPONSIBILITIES: 1. Team Leadership: Lead and inspire the team by fostering a positive and energetic work environment. Set the tone for Folk Fries’ lively atmosphere through effective leadership 2. Operational Oversight: Oversee and coordinate day-to-day operations, ensuring efficiency and adherence to Folk Fries standards. Collaborate with different departments to optimize workflow and enhance the customer experience. Organize and supervise shifts Ensure compliance with sanitation and safety regulations 3. Customer Engagement: Interact with customers to ensure a Folkin’ Good Time, addressing concerns and feedback. Foster a sense of community by building positive relationships with regular customers. Respond efficiently and accurately to customer complaints 4. Staff Development: Train and develop staff members, instilling Folk Fries’ values and commitment to excellence. Conduct performance evaluations and provide constructive feedback for continuous improvement. 5. Financial Management: Manage financial aspects, including budgeting, inventory control, …
FIN FOLK FOOD – Bar Manager PURPOSE: FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Bar Manager, it is your responsibility to contribute to overall guest satisfaction by ensuring bar service is delivered to guests in a timely manner and to the highest standard. REPORTS TO: Assistant Manager RESPONSIBILITIES: Oversee the daily operations of the bar, ensuring a smooth and efficient workflow. Maintain high standards of cleanliness, organization, and service. Ensure all drinks are prepared according to company and legal guidelines. Handle customer complaints and resolve any issues promptly. Recruit, train, and supervise bartenders and bar staff. Create and manage work schedules to ensure proper staffing levels. Motivate and support team members to maintain high morale and performance. Conduct staff meetings and training sessions on service standards and safety. Monitor and control the bar’s budget, expenses, and sales performance. Manage cash handling and ensure accurate financial reporting. Oversee inventory, stock orders, and supplier negotiations. Reduce waste and control costs by implementing efficient inventory tracking. Ensure high levels of customer satisfaction through quality service. Develop and implement promotions or events to attract customers. Create and update drink menus, …
1858 Caesar Bar PEI is looking for Full and Part Time Food Service / Kitchen Helpers (kitchen, quick service with easy to prepare foods) for our Charlottetown, PE Location. Experience preferred, but not necessary. We are a fast-paced bar that gives you the ability to make REALLY GOOD money. What we are looking for: Possess a positive and friendly personality Demonstrate great communication skills Ability to work under pressure in a fast-paced environment Ability to follow 1858’s standards, food/ safety regulations, and Health and Safety policies Training provided, no experience required Daytime availability What’s in it for you: 30% employee discount Flexible scheduling A chance to be part of a close-knit team Competitive wages Growth and development opportunities within the restaurant Food Service / Kitchen Helper Positions Available: Food Service: Quick Service, (not a typical restaurant kitchen): serving guests freshly prepared food quickly in a clean and energetic environment Candidates should be expected to be cross trained for additional roles including but not limited to Serving and Bartending There is also an opportunity to be selected for Supervisor positions. License/Certification: Smart Serve Food Handlers We thank all applicants. Only those we feel will be best suited for the role will …
1858 Caesar Bar PEI is looking for full- and part-time bartenders for our Charlottetown, PE, location. Experience preferred, but not necessary. We are a fast-paced bar that gives you the ability to make REALLY GOOD money. What we are looking for: Possess a positive and friendly personality Demonstrate great communication skills Ability to work under pressure in a fast-paced environment Ability to follow 1858’s standards, food/ safety regulations, and Health and Safety policies Training provided, no experience required Daytime availability What’s in it for you: 30% employee discount Flexible scheduling A chance to be part of a close-knit team Competitive wages Growth and development opportunities within the restaurant Bartender Positions Available: Make Caesars & Other Cocktail Drinks, Bar Stock & Prep as needed Candidates should be expected to be cross-trained for additional roles including but not limited to Serving and Food Service (kitchen) There is also an opportunity to be selected for Supervisor positions. License/Certification: Smart Serve (required) Food Handlers (preferred) We thank all applicants. Only those we feel will be best suited for the role will be contacted.
The Island Stone Pub is seeking Full Time Servers to work year round at our busy location in Kensington. We are excited to develop the right candidate provided they are willing to work flexible hours and be an enthusiastic addition to our team. Please apply below!
The successful candidate will perform tasks including but not limited to: Answer phone calls by using proper phone etiquette. Operate cash register / point of sale system, Receive food orders from customers and prepare efficiently and accurately, Operate kitchen equipment and perform general cleaning as needed. Must have ability to multitask. Training provided for the right individual, experience not required.
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu and following food health and safety procedures. The successful candidate will cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. They must have the ability to multitask. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
The Food Truck Attendant/ Assistant Cook is ideally suited for people with a love of food and aptitude/experience with cooking or working in a restaurant or takeout. Cooking duties might include (depending upon the station being worked): preparing hot sandwiches, salads and sides, beverages – milk shakes, frozen gourmet lemonades, scooping gelato. Counter Duties Involve – taking orders and entering them into the POS system, accepting online orders and providing a smooth customer experience. Assist the co-workers in plating and packaging the orders. Positive attitude and aptitude are rewarded with more opportunities and positions.
The Senior Catering Cook position is ideally suited to a candidate with large volume cooking experience as well as a la carte co0king in a quality restaurant. A minimum of 4 years professional cooking experience is required in recognized quality organization(s). Pure Kitchen provides a premium catering experience focusing on locally sourced foods in season for events from 10-500 guests. Pure Kitchen also provides meals for a range of food security initiatives and school lunch programs. The Catering Cook requires the following abilities: work well under pressure – work with hard production deadlines – ability to prioritize tasks and to delegate to more junior members of staff – must be familiar with a broad range of cooking techniques and have clean and organized work habits. Uniforms provided for public facing events. Meals on duty. The applicant must have a clean drivers licence.
This position is ideally suited for an energetic worker who is looking for an entry-level kitchen job with the possibility of advancement. Job Duties: Washing pots and pans and kitchen equipment. Keeping work area(s) clean and hygienic. Basic prep tasks, i.e. peeling vegetables, etc….we are willing to train additionally should the candidate have the motivation to progress further in this field. Mopping floors, trash removal. Unpacking and putting away orders.
Pizza Pizza, one of Canada’s top Pizza Restaurant chains, is hiring a Delivery Driver! We currently have openings for enthusiastic individuals with strong communication skills – customer service-focused people who enjoy working in a fast-paced environment, while being part of a dedicated team that serves the public. As a cook or contract driver, you are proud to serve great-tasting food, farmed with care. You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast-paced work environment. We are looking for full time instore as well as Drivers. Pay could be higher than minimum wage if you have an experience. Please refer to your friends and family, if you think they would be a great fit. Job Type: Full-time Salary: From $16.00 per hour Benefits: Discounted or free food Flexible schedule On-site parking Schedule: 8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift Weekends as needed Supplemental pay types: Tips Application question(s): Have a valid Licence, Insurance and a Car? Experience: Pizza Store: 1 year (required) Language: English (required) Work Location: In …
Pizza Pizza, one of Canada’s top Pizza Restaurant chains, is hiring Cooks! We currently have openings for enthusiastic individuals with strong communication skills – customer service-focused people who enjoy working in a fast-paced environment, while being part of a dedicated team that serves the public. As a cook, you are proud to serve great-tasting food, farmed with care. You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast-paced work environment. Job Type: Full-time Salary: From $16.00 per hour Benefits: Discounted or free food, On-site parking Schedule: 8 to 12 hour shifts, Day shift, Evening shift, Holidays, Monday to Friday, Night shift, Weekends as needed Supplemental pay types: Tips Experience: Pizza Pizza: 1 year (preferred) Work Location: In person
Dishwasher / Cleaner needed. Part-time. Must be dependable, efficient and able to work in a fast paced environment. Shifts are 6pm-9pm Friday and 5:30pm-8:30pm Saturday. Year round. Due to allergies, the applicant MUST BE SCENT-FREE. E-mail resume or drop off at restaurant.
Duties and Responsibilities: Supervise and coordinate sales staff and cashiers Assign sales workers to duties and prepare work schedules Authorize payments and the return of merchandise Resolve issues that may arise, including customer requests, complaints and supply shortages Maintain specified inventory and order merchandise Prepare reports regarding sales volumes, merchandising and personnel matters Hire and train or arrange for the training of new sales staff and monitor and report on performance Ensure the visual standards and image of the store are maintained, such as store displays, signage and cleanliness May perform the same duties as workers supervised May perform key holding and managerial duties if required, such as opening and closing the store, managing escalated complaints, developing and implementing marketing strategies, and signing for deliveries.
Little Caesars Charlottetown is hiring for the position of Crew Member. Successful candidates will be able to work in a fast-paced, team-oriented environment in order to serve customers with a perfectly constructed pizza in a timely fashion.
1858 Caesar Bar PEI is looking for Part time host/dishwashers for our Charlottetown, PE Location. Experience preferred, but not necessary. We are a fast-paced bar that gives you the ability to make REALLY GOOD money. What we are looking for: Possess a positive and friendly personality Demonstrate great communication skills Ability to work under pressure in a fast-paced environment Ability to follow 1858’s standards, food/ safety regulations, and Health and Safety policies Training provided, no experience required What’s in it for you: 30% employee discount Flexible scheduling A chance to be part of a close-knit team Competitive wages Growth and development opportunities within the restaurant Host / Disherwasher Positions Available: Welcome Guests, seat customers, clear tables, bring dishes to kitchen and put in dishwasher, and put away clean dishes Candidates should expect to be cross trained for additional roles including but not limited to bartender, server and food service (kitchen), age permitting There is an opportunity for supervisor positions Licence/Certification: Smart Serve (required) Food Handlers (preferred) We thank all applicants. Only those we feel will be best suited for the role will be contacted.
1858 Caesar Bar PEI is looking for Full and Part Time Servers for our Charlottetown, PE Location. Experience preferred, but not necessary. We are a fast-paced bar that gives you the ability to make REALLY GOOD money. What we are looking for: Possess a positive and friendly personality Demonstrate great communication skills Ability to work under pressure in a fast-paced environment Ability to follow 1858’s standards, food/ safety regulations, and Health and Safety policies Training provided, no experience required What’s in it for you: 30% employee discount Flexible scheduling A chance to be part of a close-knit team Competitive wages Growth and development opportunities within the restaurant Server Positions Available: Welcome Guests, Provide Menu Details & Recommendations, Cash Handling, Order Taking Candidates should expect to be cross-trained for additional roles including but not limited to bartender, food service (kitchen) There is an opportunity for supervisor positions Licence/Certification: Smart Serve (required) Food Handlers (preferred) We thank all applicants. Only those we feel will be best suited for the role will be contacted.
Little Caesars Summerside is hiring for the position of Crew Member. Successful candidates will be able to work in a fast-paced, team-oriented environment in order to serve customers with a perfectly constructed pizza in a timely fashion.
Duties include: Oversee the Pastry, Crêpe and Ice Cream processes and production and design standard recipes to ensure consistent quality during production. Ensure all tasks in operations are completed to ensure a successful opening. Ensure all food safety and hygiene plans are always in place and being met by all staff to maintain highest food safety and hygiene standards. Plan menu and direct food preparation and train staff. Estimate food requirements, inventory, and labour costs. Supervise activities of cooks and kitchen helpers. Demonstrate new cooking techniques and new equipment to cooking staff.
• Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Ability to multitask in cooking assignments as well as food handling and packaging • Provides exceptional customer service • Provides accuracy and professionalism in cash handling • Answering and addressing any customers concerns or questions and ensuring that the customer is heard and the problem addressed in the best way possible for the company and customer alike • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas
Why work for us? Paid Breaks Employee meal discount Premium Health Benefits Plan (Fulltime employees) Fast pace work environment Possibility of $700.00 Scholarships annually. Our offer Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: Access to education and skills development opportunities that take you further A total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplace< Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day The job We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail: Greeting guests, taking orders and processing payments Preparing food and drinks Managing delivery and mobile orders Assembling orders and packaging take-out and delivery Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself Whether you are working in the kitchen, at the Drive-Thru, or at …
Why work for us? Paid Breaks Employee meal discount Premium Health Benefits Plan (Fulltime employees) Fast pace work environment Possibility of $700.00 Scholarships annually. Our offer Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: Access to education and skills development opportunities that take you further A total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplace< Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day The job We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail: Greeting guests, taking orders and processing payments Preparing food and drinks Managing delivery and mobile orders Assembling orders and packaging take-out and delivery Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself Whether you are working in the kitchen, at the Drive-Thru, or at …
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports. Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures. Must be able to supervise 8 to 12 people per shift. Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself Managing and leading a team of Managers and Crew Members Participating in local events that positively impact your community Upholding our renowned cleanliness methodology Building sales and profits, which in turn build your value, professionally and financially.
Duties: – Supervise and co-ordinate activities of staff who prepare and portion food – Maintain records of stock, repairs, sales and wastage – Keep records of the quantities of food used – Provide staff training – Ensure health and safety regulations are followed – Ensure that food and service meet quality control standards – Manage staff and assign duties – Resolve issues that may arise, including customer requests, complaints and supply shortages – Record and balance daily transactions – Train staff in job duties, sanitation and safety procedures Experience: 1 year to less than 2 years Education requirement: N.A. Language requirement: English Starting date: As soon as possible Hourly wage: 16.40 TO 18.40 Paid vacations: 4% Number of hours per week: 30h – 45h Job Locations: 124 Capital Drive Charlottetown PE C1E 1E7 Contact Person: Charlene Waddell How to Apply: By Email to charlene.waddell@post.mcdonalds.ca
Duties: – Supervise and co-ordinate activities of staff who prepare and portion food – Maintain records of stock, repairs, sales and wastage – Keep records of the quantities of food used – Provide staff training – Ensure health and safety regulations are followed – Ensure that food and service meet quality control standards – Manage staff and assign duties – Resolve issues that may arise, including customer requests, complaints and supply shortages – Record and balance daily transactions – Train staff in job duties, sanitation and safety procedures Experience: 1 year to less than 2 years Education requirement: N.A. Language requirement: English Starting date: As soon as possible Hourly wage: 16.40 TO 18.40 Paid vacations: 4% Number of hours per week: 30h – 45h Job Location: 2 Stratford Road Stratford PE C1B 1T5 Contact Person: Charlene Waddell How to Apply: By Email to charlene.waddell@post.mcdonalds.ca
Duties: – Supervise and co-ordinate activities of staff who prepare and portion food – Maintain records of stock, repairs, sales and wastage – Keep records of the quantities of food used – Provide staff training – Ensure health and safety regulations are followed – Ensure that food and service meet quality control standards – Manage staff and assign duties – Resolve issues that may arise, including customer requests, complaints and supply shortages – Record and balance daily transactions – Train staff in job duties, sanitation and safety procedures Experience: 1 year to less than 2 years Education requirement: N.A. Language requirement: English Starting date: As soon as possible Hourly wage: 16.40 TO 18.40 Paid vacations: 4% Number of hours per week: 30h – 45h Job Locations: 433 University Avenue, Charlottetown, PEI, C1A 4N7, Canada Contact Person: Charlene Waddell How to Apply: By Email to charlene.waddell@post.mcdonalds.ca
Cashiers operate cash registers, optical price scanners, computers or other equipment to record and accept payment for the purchase of goods, services and admissions. They are employed in stores, restaurants, theatres, recreational and sports establishments, currency exchange booths, government offices, business offices and other service, retail and wholesale establishments. Greet customersEstablish or identify price of goods, services or admission and tabulate total payment required using electronic or other cash register, optical price scanner or other equipmentWeigh produce and bulk foodsReceive and process payments by cash, cheque, credit card or automatic debitWrap or place merchandise in bagsProvide information to customersAssist sports spectators and theatre patrons with seat selectionCalculate foreign currency exchangeCalculate total payments received at end of work shift and reconcile with total salesVerify the age of customers when selling lottery tickets, alcohol or tobacco productsMay accept reservations and take-out ordersMay also stock shelves and clean check-out counter area.
Responsibilities– Mix and serve drinks following standard recipes– Check customers’ identification and confirm legal drinking age– Take orders and process payments using a POS system– Maintain cleanliness of the bar area, including washing glassware and utensils– Engage with customers in a friendly and professional manner– Monitor alcohol consumption to prevent over-intoxication– Restock bar inventory and supplies as needed Requirements– Previous experience in bartending or related field preferred– Strong knowledge of drink recipes and cocktail preparation– Excellent customer service skills– Ability to handle cash transactions accurately– Familiarity with food safety regulations– Willingness to work in a fast-paced environment– Certification in responsible alcohol service is a plus
Food is Fun, Are YOU? Our busy Year round restaurant is looking to expand our culinary team with a skilled line cook and or pastry chef. We operate 5 days a week serving lunch & dinner along with a growing takeaway market. Globally Inspired & locally Sourced Island Cuisine & Hospitality is our focus in the Beautiful Historic Kensington Train Station.
Job Overview:We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to work in a fast-paced environment.Duties:– Prepare and serve alcoholic and non-alcoholic beverages following standard recipes– Interact with customers, take orders, and provide recommendations– Maintain a clean and organized bar area– Check customers’ identification and confirm legal drinking age– Handle cash transactions and operate the POS system– Monitor inventory levels and replenish stock as neededRequirements:– Proven experience as a Bartender or similar role– Knowledge of mixing, garnishing, and serving drinks– Understanding of food handling and safety regulations– Excellent customer service skills– Ability to multitask and work efficiently in a busy environment– Strong math skills for handling payments and verifying changeNice-to-Have Skills:– Previous experience in cashiering or food service– Familiarity with the food industry practices– Proficiency in cash handling procedures– Training or certification in bartending techniquesIf you are a team player with a positive attitude and a passion for creating memorable experiences for guests, we would love to hear from you!
We are seeking a skilled Accounting Manager to join our team. The ideal candidate will oversee and work within and on financial aspects of our organizations and play a key role in our senior accounting team and strategic decision making. We are a hands-on team and would like to welcome another individual to enhance our team. Job Duties: Plan and control budgeting and expendituresSupport the operations of the companies by providing accurate financial and related information, reporting and analysisAlongside other managers: coordinate/supervise the accounting functions for the companies, including, but not limited to:Payroll and benefit processingAccounts receivableAccounts payableGeneral Ledger entriesPosting adjusting entriesMonth end entriesMonthly financial statements broken down by project Preparation of quarterly and annual financial statementsPrepare financial projections by business and/or projectMonitor financial control systemsOversee the collection and analysis of financial dataOversee the preparation of reportsAdvise senior managementKeep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systemsEnsure accuracy and compliance to accounting standards, procedures and internal controlEnsure adherence to CRA reporting deadlinesEstablish and implement policies and procedures for accounting and financial control together with other management Perform financial calculations such as costing and budgetingAssisting, coordinate and review projects and programsPreparation and submission of all required …
Your role will be assistant to the Grill Cook. Your duties will include, but not be limited to, food preparation, restocking food inventory, fry cooking, washing dishes, and maintaining a sanitary workspace. While fry cooking, you will communicate with the Grill Cook to assist in the coordination and preparation of multiple orders as well as plating and helping to provide top notch food for the customers. This is a fast-paced, but friendly working environment where we work well together as a team. Willing to train the right candidate. Please bring resume in person to Susan or Cari at the Restaurant.
We are looking for 2 passionate cooks to join our team this season. Experience in a kitchen setting is required, some culinary training is a strong asset. Candidates must have a strong attention to detail, and a strong work ethic. We take great pride in the food we serve and are looking for staff to uphold these standards. Working under our Head Chef, you will be trained in the preparation of our menu. Shifts will include food prep, service and cleaning. Candidates’ workspace will be left meticulously clean after every service. Salary will be based on experience. For chefs with 10+ years of experience and excellent references, compensation can be up to $25/hour. If you have little experience, we are willing to train, if you are willing to work hard and have an interest in the culinary field. On top of the wage are generous shares in the tip pool and an end of season bonus.
Knowledge of pizza preparation including dough making preferred. • Applies the health regulations as to cleanliness; • Applies the safety regulations; • Applies WHMIS; • Complies with the guidelines related to the proper usage of equipment; • Complies with the guidelines related to the maintenance tasks of the restaurant and equipment; • Ensures constant cleanliness of his or her work area; • Organizes efficiently his or her work area and his or her work; • Complies with Pizza Delight restaurants recipes; • Unpacks and stores the stock in the refrigerators, the storerooms and other storage areas; • Stores the products and preparations according to the probable conservation period; • Complies with preparation time standards; • Maintains consistency in the quality of food preparation as to the taste, the appearance and as to the cooking temperature; • Identifies the various components of Pizza Delight menu; • Prepares the various Pizza Delight menu items; • Maintains a consistency in the quality of the food; • Executes all other tasks as requested by the supervisor.
Responsible for providing excellent customer service and dining experience for customers at a restaurant. Work involves seating customers, taking food and drink orders, delivering food to the customer. Cash handling, cleaning the kitchen and dining room.
We are looking for 2 dishwashers to join our team this season. We believe dishwashers are an integral component in a successful restaurant and are looking for candidates who will take pride in their work. This will be a fast-paced environment, work will be primarily focused around cleaning the kitchen and dishes, with some simple food preparation as well. Generous share in the tip poll is included, plus a bonus is provided at the end of the season. Compensation to correlate with experience and references. Candidates should have at least 1-year experience in a professional kitchen as a dishwasher.
We are looking for staff with a passion for food, drinks and exceptional customer service. We make our food from scratch in house and are looking for candidates with a passion for quality cuisine to join our team. Responsibilities: ● Taking orders for food and beverages ● Working with and leading the bussers/food runners to ensure all customer’s needs are met ● Handling customer complaints with the manager ● Ensuring the customer facing areas of the restaurant are in pristine conditions at all time ● Complete knowledge of all food and beverage offerings ● Keeping all Front of House items stocked and organized. Placing orders for restock as needed ● Maintaining a good vibe in the customer areas at all time (cleanliness, music,temperatures etc…) Wage + tips Must have the responsible beverage service certificate.
Bao Shack at Trailside in Mount Stewart specializes in traditional Taiwanese food. Since Bao Shack is only open 10 days in the entire year, we are looking for a highly motivated individual to help create a memorable experience for our customers. Previous experience working in the service industry is an asset. Job Location: Trailside in Mount Stewart, Prince Edward Island Work Term: Every Saturday from June 29th to August 31st Schedule: Lunch shift from 11am to 2pm & dinner shift from 5pm to 7pm Salary: $30 per hour Key Responsibilities: Assist customers with orders at the POS Handle sales transactions, cash and credit card processing, and reconcile the register Make boba drinks and coffee Assist with distributing orders in the dining area Must be able to work in a fast paced, dynamic environment Other duties as necessary Please send your resume to baoshack@gmail.com
Island Stone Pub – Kensington, PEI Front Of House Manager Job Description As a Front of House Manager, you will be responsible for ensuring a seamless dining experience for guests, overseeing the day-to-day operations of the front of the house, and supervising the front of the house staff. This job requires excellent communication, organizational, and leadership skills to excel in this role. You will also work closely with the kitchen staff and management to provide exceptional customer service and exceed guest expectations. If you have a passion for hospitality, customer service, and thrive in a fast-paced environment, this role might be perfect for you. Overview The Front of House Manager is responsible for the overall operation of a restaurant’s front of house. They ensure that guests have an enjoyable dining experience by providing excellent customer service, managing reservations and seating, and overseeing the restaurant’s staff. Responsibilities Manage all aspects of the front of house, including customer service, reservations, and seating.Train and supervise all front of house staff, including servers and hostesses.Oversee the management of reservations and seating to ensure that customers are seated timely and efficiently.Ensure that the restaurant is clean, organized, and well-maintained.Handle any administrative tasks, such as scheduling …
We are hiring a student for the summer to do full time work in our kitchen. Washing dishes, helping to plate foods, bussing tables are the main job descriptors. We will also be training in knife skills, beginning of day and veggie prep, baking and using kitchen equipment safely. Menu planning and event catering are also part of the ongoing training we are offering.
We are seeking an individual for a Cook position to join our team. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate must be able to learn, communicate and the ability to work in a fast-paced environment.
Hands on approach in running the kitchen as well as the dining room Ensures that the quality of the food conforms to standards; Ensures correct order taking procedures. Evaluates the requirements and the cost of labour; Oversees the activities of the servers and the bussers. Insures the maintenance of a good work environment; Prepares or approves orders; Deals with guest concerns or complaints; Is present at peak hours; Maintains an effective work environment by collaborating and communicating effectively and by facilitating meetings with employees. Applies all promotional activities; Ensures the training of new employees and the development of current employees; Ensure compliance to Pizza Delight employee manuals, to organizational regulations, and to health and safety work standards; Establish the needs and the work schedule of personnel; Executes all other tasks as requested by the manager or the franchisee
Looking for motivated, career minded Servers to join our Front of House team. Seasonal & Year Round Opportunities available. Excellent year round earning potential in a busy location. Experience will be considered but we are willing to train. A positive attitude and a passion for customer service will be prioritized.
Daily cleaning and restocking duties. Take and relay food and beverage orders.Serve food and beverages to guests.Check on guest satisfaction.Handle complaints and concerns of customers.Provide food and beverage product knowledge.Use proper serving techniques.Practice responsible alcohol service.Cash out and reconcile cash with total sales.
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operations
Prepare and cook complete meals or individual dishes and foods; Prep Work food; Maintain kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Portion food and prepare for the day. Required– Food Safety Course
Little Caesars Store Managers build and supervise a team that operates to brand standards and that meets or exceeds Little Caesars customer satisfaction standards. Duties include but are not limited to: Ensure customers are served correct, complete orders within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter procedures and if necessary, the Remedy Process Prepares and ensures every staff member prepares consistent, high-quality products that are served to customers as described in the Little Caesars Operational Resource Guide and shown on the job helper stations. Achieves the standards for a clean and organized store Assist with recruiting and hiring and leads new staff training by following the franchisee’s processes, procedures, store training resources and guidelines for staff evaluation. Accurately completes all weekly reporting as directed by the franchisee. Performs labour scheduling, food ordering, and product projections accurately, and maintains store equipment so that the store opens and closes as scheduled and can service all customer orders each day. Manages financial responsibilities with integrity and performs tasks associated with receiving cost controls and supervises staff to ensure goals are met. Possess strong management, communication and team-building skills Be dependable, hardworking and have …
Full Time Sous Chef West Isle Cuisine inc. is opening an eatery at the Tignish Heritage Inn. A great venue that offers a 25 seat restaurant plus catering in an additional conference area. Position duties include but are not limited to: Assist chef in all aspects of the operation from scheduling to ordering & inventory This position will be primarily breakfast and lunch, sous chef will be fully responsible for breakfast service & prep 630am-230pm FULL TIME Catering and event cooking training provided Kitchen prep work & batch cooking experience an asset Cleaning and washing dishes as needed Food truck preparation as needed Qualifications: Minimum 1 year Line Cook experience in a busy setting is required. Hotel & catering experience considered an asset Culinary education considered an asset Must possess Food Safe Certificate or be willing to achieve it (I will help you) This is a great opportunity for the right individual. I am looking for someone to join our team and help lead the kitchen who is kind, hard working & easy to get along with. I have over 18 years experience in the food and beverage industry and for the right individual who wants to grow I can …
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Job Duties – Cutting, Chopping the vegies and Meats -Preparing the food Portions according to menu -Keeping kitchen area safe and clean – Train and Provide Schedule to kitchen staff – Plan the food portions and Meals customers – Train new Staff
We are looking for a line cook to join our crew. Must be available days, evenings and weekends. We are a fast paced diner looking for the perfect fit to join out team.
Prepare salads/sandwiches, read orders, work along side a chef to present plates in a timely manner.
Job Description: Summer Student At TacoSpot we are seeking passionate individuals who are eager to gain valuable experience in the food industry. You’ll have an opportunity to enhance your social skills by greeting customers and ensuring their food experience is delicious and encourages them to come again. Responsibilities: Obtain Food Handling CertificateFollow all health and safety regulationsMaintain cleanliness and hygiene standards in kitchen and at the serving counterCollaborate with team to ensure smooth operationsPrepare and assist the Chef with items according to house recipe’sHelping to maintaining kitchen stock and inventory Helping to maintain food storageGreeting customers in a friendly and professional mannerKnowledge of the content in each dish and additional toppingsPortion control for the best tasteEffectively operating the POS system – accurate receiptsPrompt online orders and delivery processesTidiness in the seating areaUltimately ensuring all experiences are delightful and run smoothly Requirement: Ability to work in a fast paced environmentPassion for food and cookingExcellent communications skills, team work and customer serviceFlexibility to work evenings and weekendsPrior Kitchen or customer service an asset but not necessaryStrive to create an amazing food experience for our customers
Were looking for the next great Line Cook that specializes in Vietnamese/Asian cuisine! This Line Cook will report to the Head Chef and assist the whole of the Team in providing “excellent quality” and “dynamic presentation” of all food items to our guests. Job DutiesPreparing meals as per outlined procedures and plating.Making allowances for special orders.Working in a fast paced, warm kitchen environment.Putting away food product orders.Product rotation.General cleanup maintenance of the kitchen and line cook area. Qualifications 1-2 years cooking experience in a fast-paced Asian restaurantVietnamese/Asian Culinary diploma/degree is an asset.Basic understanding of professional cooking and knife handling skills.Ability to take direction and work calmly and effectively under pressure.Able to spend 100% of the time standingAble to maintain a security clearance.Specializes in authentic Vietnamese/Asian cuisineAvailable to work evenings and weekends.Work in a fast placed environmentWillingness to learn
Yumisushi is specializing in Japanese Cuisine inPrince Eduward Island (PEI), Canada. Yumisushi isone of the most well-known all- you- can eat restaurants in the cities in Charlottetown and Summerside, PEI. The restaurant in Summerside is seeking a permanent, full-time Bookkeeper to join our accounting team. This position will report to the General Manager and will assist with maintaining accounts receivable and payable as well monitor theincoming cash flow from various methods including cheques, cash and credit card payments. • Reconcile daily deposits processed in the restaurant.• Prepare and record of all deposits daily (cheque, cash, and credit card transactions).• Deposit cash/cheques at the bank daily.• Ensure all deposits are accurately accounted for and correctly allocated to the appropriate general ledger accounts.• Calculate and prepare cheques for payroll.• Prepare accounts Receivable and Payable report monthly.• Perform duties for the General Ledger such as maintaining chart of accounts based on annual budget; and preparing monthly, adjusting, closing, and reversing journal entries.• Prepare bank reconciliations for the restaurant’saccount.• Respond to general enquiries regarding financial matters.• Upload all scanned accounting documents to SharePoint.• Provide back-up for Accounting Officer (Charter Accountant) as needed.• Prepare tax returns.
Responsibilities:– Manage the front desk and greet visitors in a professional and friendly manner– Answer and direct phone calls, taking messages as necessary– Handle incoming and outgoing mail, packages, and deliveries– Maintain office supplies inventory and place orders when necessary– Assist with budgeting and financial tasks, such as tracking expenses and preparing reports– Process payroll and maintain employee records– Supervise administrative staff and provide guidance and support as needed– Coordinate meetings, appointments, and travel arrangements for staff members– Maintain a clean and organized office environment– Communicate effectively with clients, vendors, and other stakeholders– Assist with vendor management, including negotiating contracts and maintaining relationshipsRequirements:– Proven experience as an Office Administrator or similar role– Proficient in using office software such as Microsoft Office Suite (Word, Excel, PowerPoint)– Knowledge of QuickBooks or other accounting software is a plus– Excellent organizational and time management skills– Strong attention to detail and accuracy– Ability to prioritize tasks and meet deadlines in a fast-paced environment– Excellent written and verbal communication skills– Professional phone etiquette and customer service skills– Ability to handle confidential information with discretion– Strong problem-solving skills and ability to work independently
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. The candidate will cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. They must have the ability to multitask. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
The candidate will answer phone calls by using proper phone etiquette. Operate cash register/ Point of of sale systems. Receive food orders from customers and prepare efficiently and accurately.Operating kitchen equipment and perform general cleaning ; equipment includes but not limited to ovens, fryers, coolers, freezers etc. Must have the ability to multitask. Training will be provided for the right candidate.
Responsibilities: As a coffee manufacture’s assistant: Assist with bagging and blending of coffee Assist in picking &; packing of coffee Assist the production of canned coffee, drip bag coffee and other products. Ensure complete shipping and receiving of orders Restock inventory and upkeep warehouse Ensure quality control of labeling, packing, and stocking of the product Assist with keeping the production area clean and tidy Process all orders both online/offline Use forklift when necessary Assist the roast master with roasting coffee Local Deliveries Perform other tasks and duties to assist the roast master and production manager= As a coffee roaster Daily/weekly roasting coffee with different roasting profiles. Daily/weekly perform the maintenance/cleaning of the factory Cupping/evaluating the quality of green coffee bean and roasted coffee during the time. Executing the quality control program including roasting procedures; cleaning procedures; in-bounce and out-bounce procedures etc. Capabilities: You might be the right person if: You have a strong attention to detail. You enjoy collaborating, and work well with others. You’re internally driven to stay focused and motivated, and have excellent multi-tasking abilities You’re comfortable lifting boxes up to 50 pounds at a time, sometimes frequently and throughout the day. You’re fine with bending, reaching, carrying, …
Folk Fries would like to invite qualified, enthusiastic individuals to apply for the following career opportunity: Supervisor PURPOSE: At Folk Fries, we are seeking an enthusiastic and dedicated Supervisor to join our dynamic team. As a Supervisor, you will play a key role in ensuring the seamless operation of our quick-service restaurant, overseeing day-to-day activities, and contributing to the vibrant atmosphere that defines Folk Fries. RESPONSIBILITIES: 1.Team Leadership: Lead and inspire the team by fostering a positive and energetic work environment. Set the tone for Folk Fries’ lively atmosphere through effective leadership. 2.Operational Oversight: Assist in the oversight and coordination of day-to-day operations, ensuring efficiency and adherence to Folk Fries standards. Collaborate with different positions to optimize workflow and enhance the customer experience. Supervise shifts. 3.Customer Engagement: Interact with customers to ensure a Folkin’ Good Time, addressing concerns and feedback. Foster a sense of community by building positive relationships with regular customers. Respond efficiently and accurately to customer complaints. 4.Staff Development: Train and develop staff members, instilling Folk Fries’ values and commitment to excellence. Provide constructive feedback for continuous improvement. 5.Cash Handling: Conduct regular cash counts during shifts to verify that the cash register’s actual contents align with recorded sales. …
Folk Fries would like to invite qualified, enthusiastic individuals to apply for the following career: Food Artist As a Food Artist at Folk Fries, you are the creative force behind the visual appeal and flavor explosion of our hot dogs and fry bowls. Your artistic touch adds excitement to our dishes, creating a memorable and appetizing experience for our customers. Responsibilities: Topping Creativity: Innovate and create visually appealing and flavorful toppings for hot dogs and fry bowls. Contribute to the excitement of Folk Fries’ menu through creative and delicious toppings. Presentation Mastery: Showcase artistic skills in presenting toppings in an aesthetically pleasing manner. Ensure consistency in presentation to enhance the overall dining experience. Collaboration: Work closely with the kitchen and front-of-house teams to coordinate toppings with other menu items. Communicate effectively to maintain a seamless flow of operations during peak hours. Quality Assurance: Conduct regular quality checks to ensure that toppings meet Folk Fries’ high standards. Uphold the commitment to authenticity and maritime flavors in every topping creation. Exciting Innovation: Collaborate with the team to explore innovative topping combinations and presentation styles. Contribute ideas for enhancing the overall visual and culinary appeal of dishes. Cleanliness and Efficiency: Maintain a clean …
Folk Fries would like to invite qualified, enthusiastic individuals to apply for the following career opportunity: Cashier. Job Overview: As a Cashier at Folk Fries, you play a crucial role in creating a Folkin’ Good Time for our customers by providing exceptional service at the front lines of our lively and authentic restaurant. You will be the first point of contact, ensuring a positive and exciting experience for everyone who steps into Folk Fries. Responsibilities: Customer Interaction: Greet customers with the lively and authentic spirit of Folk Fries. Provide a friendly and welcoming atmosphere, embodying our commitment to authenticity.Order Processing: Accurately process customer orders using our innovative POS system. Ensure efficient and timely transactions, contributing to an exciting and seamless dining experience.Menu Knowledge: Familiarize yourself with our menu items, showcasing your commitment to our culinary richness. Assist customers with menu inquiries and provide exciting suggestions.Authenticity and Engagement: Embody Folk Fries’ authenticity in all interactions with customers. Engage with customers in a lively and genuine manner, creating a memorable experience.Committed to our Communities: Foster a sense of community by building positive relationships with customers. Contribute to a warm and inviting atmosphere that aligns with our dedication to community engagement.Exciting Innovation: Embrace …