Cook

Job Description:

Job Summary

The Line Cook is responsible for preparing and cooking menu items according to the restaurant’s recipes and standards. This role requires speed, consistency, and attention to detail in a fast-paced kitchen environment while maintaining cleanliness and food safety standards.

Key Responsibilities

• Prepare, cook, and plate food items according to menu specifications
• Follow recipes, portion controls, and presentation standards
• Set up and stock workstations with necessary supplies
• Maintain cleanliness and organization of the kitchen and workstation
• Ensure all food is prepared safely and in compliance with health regulations
• Assist with food prep, chopping, and portioning as required
• Monitor food quality and report any issues to the Kitchen Manager
• Properly store food and label items according to food safety guidelines
• Work efficiently during peak service times
• Assist with opening and closing kitchen duties
• Follow all company policies and procedures

Qualifications & Skills

• Previous line cook or kitchen experience preferred
• Knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment
• Strong time management and multitasking skills
• Ability to follow instructions and recipes accurately
• Team-oriented with a positive attitude
• Ability to stand for long periods
• Ability to lift up to 40 lbs
• Food safety certification is an asset

Work Environment

• Fast-paced commercial kitchen
• Exposure to heat, sharp tools, and hot surfaces
• Evening, weekend, and holiday availability required

Compensation

• Hourly wage based on experience (as per labour standards)

Tagged as: 63200