Skills Library

Facebook is an online social media and social networking service owned by American company Meta Platforms. Founded in 2004 by Mark Zuckerberg with fellow Harvard College students and roommates Eduardo Saverin, Andrew McCollum, Dustin Moskovitz, and Chris Hughes, its name comes from the face book directories often given to American university students. Membership was initially limited to Harvard students, gradually expanding to other North American universities and, since 2006, anyone over 13 years old.

Facility management is a professional management discipline focused on the efficient and effective delivery of support services for the organizations that it serves. The International Organization for Standardization (ISO) defines facility management as the "organizational function which integrates people, place, and process within the built environment with the purpose of improving the quality of life of people and the productivity of the core business."

Agriculture is the science, art and practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.

In general usage, a financial plan is a comprehensive evaluation of an individual's current pay and future financial state by using current known variables to predict future income, asset values and withdrawal plans. This often includes a budget which organizes an individual's finances and sometimes includes a series of steps or specific goals for spending and saving in the future. This plan allocates future income to various types of expenses, such as rent or utilities, and also reserves some income for short-term and long-term savings. A financial plan is sometimes referred to as an investment plan, but in personal finance, a financial plan can focus on other specific areas such as risk management, estates, college, or retirement.

Financial services are the economic services provided by the finance industry, which encompasses a broad range of businesses that manage money, including credit unions, banks, credit-card companies, insurance companies, accountancy companies, consumer-finance companies, stock brokerages, investment funds, individual asset managers, and some government-sponsored enterprises.

A fire department or fire brigade, also known as a fire authority or fire service in some areas, is an organization that provides firefighting services. In some areas, they may also provide technical rescue, fire protection, fire investigation, and emergency medical services.

Firefox is a free and open-source web browser developed by the Mozilla Foundation and its subsidiary, the Mozilla Corporation. Firefox uses the Gecko layout engine to render web pages, which implements current and anticipated web standards.

Fish harvesting refers to the process of collecting fish from aquatic environments, such as oceans, seas, rivers, and lakes, for commercial or subsistence purposes. It involves various techniques and methods employed to capture, gather, or extract fish from their natural habitats. Fishermen, using tools like nets, lines, traps, or hooks, engage in fishing activities to catch fish species of interest. Once harvested, the fish can be processed, preserved, or sold directly for consumption or used in various industries like food, pharmaceuticals, or pet care. Fish harvesting plays a vital role in ensuring the availability of seafood for human consumption while requiring sustainable practices to maintain the balance of aquatic ecosystems and protect fish populations.

Fish processing refers to the set of techniques and activities involved in transforming raw fish into various value-added products suitable for consumption or further distribution. It encompasses a range of processes such as cleaning, gutting, scaling, filleting, deboning, curing, smoking, canning, freezing, and packaging fish. Fish processing not only enhances the shelf life and quality of fish but also facilitates transportation, storage, and diverse culinary applications. This skill plays a vital role in the seafood industry, ensuring efficient utilization of fish resources and delivering a wide array of processed fish products to meet consumer demands worldwide.

Flexibility is a skill that refers to the ability to adapt and adjust to changing circumstances, situations, and demands. It involves being open-minded, versatile, and willing to embrace new ideas, approaches, and perspectives. A flexible individual can effectively navigate uncertainties, handle unexpected challenges, and quickly modify their plans or behaviors as needed. This skill allows for greater agility in problem-solving, decision-making, and collaboration, enabling individuals to thrive in dynamic environments and achieve optimal outcomes. Flexibility also promotes resilience, creativity, and innovation, as it encourages individuals to explore alternative solutions and embrace change with a positive and adaptable mindset.

Food Handling refers to the set of practices and procedures involved in safely managing and preparing food to prevent contamination and ensure food safety. It encompasses a range of activities, including receiving, storing, preparing, cooking, and serving food. Proper food handling techniques aim to minimize the risk of foodborne illnesses caused by bacteria, viruses, parasites, or chemical hazards. This skill involves understanding and implementing hygiene protocols, maintaining appropriate storage temperatures, practicing thorough handwashing, using sanitary equipment, and adhering to strict food safety guidelines. By following proper food handling procedures, the likelihood of foodborne illnesses can be significantly reduced, ensuring the well-being of consumers and maintaining the quality and integrity of food products.

The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal.

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture, and improving food security.

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes several routines that should be followed to avoid potential health hazards. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Food service or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Forecasting is the process of making predictions based on past and present data and most commonly by analysis of trends. A commonplace example might be estimation of some variable of interest at some specified future date. Prediction is a similar, but more general term. Both might refer to formal statistical methods employing time series, cross-sectional or longitudinal data, or alternatively to less formal judgmental methods. Usage can differ between areas of application: for example, in hydrology the terms "forecast" and "forecasting" are sometimes reserved for estimates of values at certain specific future times, while the term "prediction" is used for more general estimates, such as the number of times floods will occur over a long period.

Forestry is the science and craft of creating, managing, playing, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. The science of forestry has elements that belong to the biological, physical, social, political and managerial sciences.

Forklift operation involves the skilled operation of a powerful industrial vehicle designed for lifting, moving, and stacking heavy loads. It requires the operator to maneuver the forklift with precision, using hydraulic controls to elevate, lower, tilt, and position the forks or other attachments as required. Safety is paramount in forklift operation, as the operator must carefully navigate through tight spaces, around obstacles, and on various surfaces. They must also be knowledgeable about load capacity limits, weight distribution, and proper stacking techniques to ensure stability and prevent accidents. Skilled forklift operators possess a combination of technical proficiency, situational awareness, and adherence to safety protocols to efficiently and safely handle materials and contribute to the smooth operation of logistics and warehousing activities.