PEI Sector: Food and Beverage Services (year round)

Marketing & Events Manager  The Marketing & Events Manager reports to the Director of Marketing and is responsible for the development and execution of a marketing strategy that encompasses all the activities of Founders’ Food Hall & Market. The position is also responsible for showcasing both Founders’ Food Hall & Market and Port Charlottetown venues….. creating unforgettable experiences is what this job’s all about! The seaport venue at Port Charlottetown offers endless possibilities for intimate and larger-scale events on the waterfront and offers an artisan market during the cruise season. Founders’ Food Hall & Market, located on the scenic waterfront is Charlottetown’s most unique dining and shopping experience. Founders’ Food Hall & Market is home to 18 permanent local food and artisan vendors, as well as a Visitor Information Centre, Notables PEILCC and the Meyer demo kitchen. Founders’ Food Hall & Market is already known for its unique shopping and authentically delicious food experience; however it is quickly becoming a hot spot for high-quality events – and we want you to be a part of it! As our Marketing & Event Manager, you will play a key part in what’s happening at both Port Charlottetown and Founders’ Food Hall & …

Read more

Marketing & Events Manager  The Marketing & Events Manager reports to the Director of Marketing and is responsible for the development and execution of a marketing strategy that encompasses all the activities of Founders’ Food Hall & Market. The position is also responsible for showcasing both Founders’ Food Hall & Market and Port Charlottetown venues….. creating unforgettable experiences is what this job’s all about! The seaport venue at Port Charlottetown offers endless possibilities for intimate and larger-scale events on the waterfront and offers an artisan market during the cruise season. Founders’ Food Hall & Market, located on the scenic waterfront is Charlottetown’s most unique dining and shopping experience. Founders’ Food Hall & Market is home to 18 permanent local food and artisan vendors, as well as a Visitor Information Centre, Notables PEILCC and the Meyer demo kitchen. Founders’ Food Hall & Market is already known for its unique shopping and authentically delicious food experience; however it is quickly becoming a hot spot for high-quality events – and we want you to be a part of it! As our Marketing & Event Manager, you will play a key part in what’s happening at both Port Charlottetown and Founders’ Food Hall & …

Read more

Murphy Hospitality Group At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this high standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG its all about the people! As Assistant General Manager, You Will Work under the direction of the General Manager and with the front of house management team taking an active role in all aspects of restaurant operations. Including staffing, scheduling, cost controls, staff training, and administration. The Assistant General Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to our guests. Additionally, this Assistant General Manager will have specialty beverage expertise to share with our guests. Demonstrate and communicate the restaurant vision and culture to all team members and lead by example Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature Work with the General Manager and management team to meet all projected goals …

Read more

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.

-Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food. -Estimate and order ingredients and supplies required for food preparation. -Prepare food order summaries for chef according to requests from customers. -Maintain records of stock, repairs, sales and wastage. -Train staff in job duties, and sanitation and safety procedures. -Supervise Stock, restocking of inventory and create supply orders per week based on demand. -Ensure that food and service meet quality control standards.

As a member of the Festival Grounds Maintenance Crew, you will Assist the Festival Coordinator and Festival Grounds Maintenance Crew Lead with daily operational tasks that include operating equipment and manual labour Complete ground preparations including mowing, weed eating, raking, shoveling, hedge trimming and any other tasks required to keep the grounds in top condition Post various signage installations, occasionally at heights Assist operations team in moving and setting up equipment and activations, not limited to fencing, building materials, and pop up displays Complete painting, surface repairs, and maintenance as part of in-season and pre-season prep Pressure washing and cleaning of the on-site buildings Other tasks as assigned Who You Are Highly organized with an attention to detail Previous grounds, lawn care, and maintenance experience an asset Able to work independently, as well as in a team setting Driver’s license is required Capable of lifting 50 pounds A team player with high level of dedication Well-organized and responsible with an aptitude in problem-solving What We Offer Discounts from local shops and MHG locations MHG Wellness & Fitness Programs Growth and professional development opportunities Weekly Gas Reimbursement  

As Festival Grounds Maintenance Crew Lead, You Will Assist the Festival Coordinator with daily operational tasks that include operating equipment and manual labour Oversee 3-5 ground crew, including daily schedule and work tasks Maintain organized records of product inventory Ability to do maintenance on small engine equipment including pressure washers, lawn mowers, golf carts etc Ability to do maintenance repairs Complete ground preparations including mowing, weed eating, raking, shoveling, hedge trimming and any other tasks required to keep the grounds in top condition Various signage installations, occasionally at heights Assist operations team in moving and setting up equipment and activations, not limited to fencing, building materials, and pop up displays Painting, surface repairs, and maintenance as part of in-season and pre-season prep Pressure washing and cleaning of the on-site buildings Other tasks as assigned Who You Are/What You Bring A minimum of two years’ experience in turf grass, maintenance management, or related field Small engine repair course or willing to get before start date Knowledge of the tools, methods and materials used in grounds construction, landscaped area maintenance work and building maintenance and improvement Ability to operate trucks and light motorized equipment, must have the ability to follow oral and …

Read more

Take customers’ orders Clean, peel, slice and trim foodstuffs using manual and electric appliances Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items and beverages Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Serve customers at counters Stock refrigerators and keep records of the quantities of food used May receive payment for food items purchased.

Spend your summer mixing up awesome cocktails floating on the water downtown Charlottetown

Hiring a Cook for Japanese dishes, including Ramen. Candidate needs to have at least one year of experience in Japanese Cuisine.

As a Supervisor , you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant. Your 3- 5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role. Apply to this job if you: Demonstrate a passion for guest service and creating exceptional guest experiences Pride yourself on building relationships with guests and your team Have strong operational experience Have excellent communication skills Have a passion for coaching and mentoring Have a desire to gain experience to help you be successful in your career Have open availability As part of our team we offer you: Competitive wages Guaranteed full time hours year round Health and Dental plan Comprehensive training Advancement opportunities

As a Supervisor , you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant. Your 3- 5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role. Apply to this job if you: Demonstrate a passion for guest service and creating exceptional guest experiences Pride yourself on building relationships with guests and your team Have strong operational experience Have excellent communication skills Have a passion for coaching and mentoring Have a desire to gain experience to help you be successful in your career Have open availability As part of our team we offer you: Competitive wages Guaranteed full time hours year round Health and Dental plan Comprehensive training Advancement opportunities Job …

Read more

For Tim Horton’s O’Leary we are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed. To be successful restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance.

Accounts Payable:      Strong data entry skills for expense reports. Knowledge of accounting principles and Accounts Payable processes. Familiarity with purchase order processes. Ability to work independently and take initiative. Accounts Receivable:  A high degree of accuracy. Great attention to detail. Strong customer service skills. Ability to calculate and manage accounting figures. Basic understanding of accounting principles.

Pita pit Summerside is Hiring 2 Fulltime Food service supervisors. Any previous food experience is an asset. Kindly email your resume on jobsonpei@gmail.com

We are hiring a server who knows Japanese Food well. We have more than 80 items on the menu offering. So it’s important if you know the details of each menu. Also, we have a lot of Japanese tourists in the summer season. So we are looking for a server who can speak Japanese as well.

Daily preparation and presentation of menu items. Kitchen cleaning and restocking.

Prep crew duties encompass a wide range of activities including, but not limited to, bagging of compost, casing of compost bags, cleaning and sanitation, etc. This is a physically demanding job which requires employees to stand, kneel and bend for prolonged hours. Employees must be able to lift up to fifty (50lbs) pounds. Must have great manual dexterity. Must be okay with working with compost. Must be able to work quickly and accurately. Must have good communication skills. Must have a positive attitude. Must be reliable. Must be flexible to change and have a willingness to do a good job each day. Full time hours are guaranteed but employee must be flexible. Days will begin at 8:00am and end when required prep on a given day is complete. Facility is open 7 days a week.

Montana’s Charlottetown is looking for a dynamic Culinary Manager.  We are an AIP Designated Employer in PEI, and welcome applicants who qualify for this program.  This is a great position for someone looking for a long-term career with a well-established company. Job Overview At Montana’s we strive to own the BBQ & Bar space in Canada. We LOVE anything and everything from the grill. We love our food to be authentically smoked, saucy, grilled, meaty, tender and delicious. Our team is authentic, carefree, down-to-earth, unpretentious, energetic and fun. The Heart of House leader is responsible for consistently and accurately producing the fire-grilled awesomeness that our Guests have come to expect. Duties and Responsibilities Manage all ongoing operations of a restaurant kitchen while achieving business requirements (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc). All recruitment, training, and ongoing scheduling, and performance management of hourly kitchen Associates. Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints when received in the kitchen and ensure root cause is identified and corrected. Ensure all timing standards, food quality and consistency standards are adhered to. Respond to changing volume patterns – weather, …

Read more

Cook dishes ordered according to procedure. Keeping a high food quality. Maintaining a clean and organized workspace.

Robin’s Donuts has an immediate openings for full-time counter attendants in our Rustico, PEI location. KEY RESPONSIBILITIES:  Hospitality Demonstrates a passion for customer service Responds to customers in a friendly manner with an appropriate sense of urgency Resolves customer concerns and complaints in a friendly manner Keeps the front counter/drive thru area clean, organized, stocked and ready for rush periods Operations Always follows Robin’s Donuts standards and guidelines when preparing product for our customers Always records coffee times on the pots, and discards expired coffee Prepares orders as requested and ensures accuracy of each order received Supports a clean working environment Follows proper cash procedures Other duties as required QUALIFICATIONS:  Previous experience in a customer service role is an asset Reliability and ability to work flexible hours Strong communication and interpersonal skills Ability to adhere to policies/procedures Able to operate effectively as part of a team in a fast paced environment

Do you have a passion for ice cream?  Do you have a passion for creating incredible desserts?  Are you fun-loving, responsible, happy, and want to be a part of a growing business? Holman’s is looking for someone that is passionate about quality, is creative, flexible, and overall amazing! Your day would consist of managing the front end at Holman’s Ice Cream Parlour which would include managing customer experience, serving customers, creating amazing desserts, maintaining a clean workspace, managing part-time staff, and maintaining a positive and fun environment.

The successful applicant will have a strong work ethic, ability to lift, move and transport materials, have knowledge of machines and tools, a basic understanding of maintenance, and complete project duties in a timely and efficient manner. You will assist skilled overhead door specialists and perform numerous activities at job sites such as preparing job sites, moving materials and equipment, assisting in the maintenance and installation of doors, levellers, and other equipment, and will perform other activities as required. No specific experience required, but a willingness to learn is a must as we are hopeful that the successful applicant will grow with us into a skilled overhead door specialist. General Duties: ·        Remove or replace defective doors or openers and install new door systems and openers. ·        Provide service and maintenance to doors and systems, as directed. ·        Install dock seals and bumpers, test operating systems, use hand tools to cut holes in floors for door installation and wind large springs. ·        Install tracks and springs, ensure proper functioning, calibrate and set electric garage door openers. ·        Load and unload equipment and material to various work areas. ·        Prepare and clean up job sites by clearing and removing obstacles/hazards, leftover …

Read more

Experienced and professional for cooking on Western and Asian taste and Persian foods.

Experienced and professional for cooking on Western and Asian taste and Indian (Hindi) foods.

We are hiring an experienced server.　It is even better if you have knowledge of Japanese food.

Welcome guests Take orders for food and drink Serve food and drink Take payment at Cash

We are looking for an experienced accounting technician to join the team.  You must have 5 – 10 years of experience.  You will be responsible for keeping financial records and establish, maintain and balance various accounts using computerized bookkeeping systems.  Post journal entries and reconcile accounts, prepare trial balance of books, maintain general ledgers and prepare financial statements Prepare other statistical, financial and accounting reports.

Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers’ orders Kitchen Helpers Skills Handle and store cleaning products, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash Weight Handling Up to 13.5 kg (30 lbs)

Pita pit Charlottown is hiring Food service supervisor. food experience is asset

Serve and prepare meals for customers. Handle cash. Cleaning duties. Customer service and strong work ethic is an asset. Monday to Friday DAYS 11:30am-2:30pm Full Days 11-9pm  

Counter Attendant and Food Preparer Skills Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers’ orders Kitchen Helpers Skills Handle and store cleaning products, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash Weight Handling Up to 13.5 kg (30 lbs)

Main job duties: Prepare and cook complete meals or individual dishes and foods according to customer’s orders. Prepare and cook special meals as requested by the Head Chef. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory and records of food. Set up and oversee event parties, banquets, and family feasts if requested. May clean kitchen and work area. May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor supplies. May assist in training kitchen staff. Specialize in preparing and cooking ethnic cuisine and special dishes. Other duties as needed. High School Diploma. Minimum 2 years of experience in Asian cooking style cuisines.

We are looking for a Class 1 driver to work at Cavendish Farms doing Bio Gas. 4 days on, 4 days off. 2 days, 2 nights. We offer competitive wages, group benefits and health plan. We have experience with immigration paperwork and have single room housing available. You must have 3 years of experience driving with a Class 1A license.

BOOMburger is looking for food counter attendants to join our team! No experience required. Will train. Limited menu. Fast Causal. Open concept kitchen.

Department: Accounting and Administration Overview/Purpose: The Staff Accountant position is permanent full-time.  The job is to carry out a range of practical accounting tasks, including but not limited to reconciling customer and vendor statements, billing customers, calculating and preparing cheques, invoice management, liaising with clients and arranging payments for invoices. This position will be cross-trained with the Office Administration position. Major Activities: Accounting Tasks Issue and arrange for payment of customer invoices Reconcile accounts payable, receivable, purchases orders, cheques and invoices Identify financial discrepancies in customer and vendor statements Assist with the development of new processes and procedures to streamline time and expenditures, reduce redundancy and improve efficiency Liaise with managerial staff, colleagues and customers. Follow up with customers on unpaid invoices. Secondary Activities: Office Administration Respond to telephone and email enquiries and relay telephone calls and messages Maintain manual and computerized information filing systems From time to time the Staff Accountant may assume duties of the Office Administrator Answering phones, greeting customers, and managing petty cash is the primary responsibility of the Office Administrator Role. The Staff Accountant performs this function during breaks/vacation periods. Education and Training: A high school diploma or GED Completion of a two-year college program …

Read more

We are seeking a FULL TIME COOK to join our dedicated kitchen team! You will assist in the preparation, cooking and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record and comprehend menu items, abbreviations, plate appearance and portions Follow standard recipes Operate standard kitchen equipment safely and efficiently Adhere to all sanatition and food production codes Clean and maintain kitchen equipment, utensils and appliances Participation any kitchen rolls as needed Qualifications: Previous experience in cooking, culinary arts or other related fields Ability to take directions and perform as a member of a strong team Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast paced environment Ability to work well on a team Ability to multitask

We are Hiring Restaurant manager for pita pit summerside Kindly email on Pitapitpei@gmail.com

We are hiring 2 Fulltime food service supervisor for Pita Pit Summerside. Kindly email on Pitapitpei@gmail.com

Supervise and schedule the activities of servers. assist catering manager with monitoring the door dush and skin catering the order system. to ensure that food and service meet quality control standards. manager with planning event parties. training all the kinds of stuff. casher.

Position Overview: The Store Manager’s role is to run the daily operations of their assigned location. The Manager has the overall responsibility for the short- and long-term business success of the restaurant. The Manager is the main point of contact for all store staff and leads by example to ensure the success of the team. Principle Accountabilities: • Reports to the Regional Manager. • Devotes 100% of their full business time and effort to the business affairs of the restaurant. • Is scheduled in-store for approximately 48 hours weekly, focused on the peak business periods. • Is responsible for generating employee performance which exceeds Guests’ expectations while maintaining Operating Standards. • Creates annual objectives and goals in line with the goals of the organization as a whole and implements plans to achieve them. • Develops and maintains key external relationships with Guests, suppliers, Workers Compensation Board, Labour Board, Fire Department, Law Enforcement and other vendors/organizations. • Develops and maintains key internal relationships with other members of the Regional management team, the Finance Department and Corporate Office. • Sends weekly report to Regional Manager detailing store performance and activity for previous week. Guests: • Consistently delivers an industry-leading guest experience as …

Read more

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast-food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. Why work at A&W? We pride ourselves in using real, naturally sourced and delicious ingredients in everything we serve. We’re all about doing the right thing; from animal welfare, environmental impact, the food we serve, the people we employ and the communities we call home, we’re always striving to take the high road, no matter how challenging it gets. We offer flexible schedules. You’ll gain great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada. We pay a competitive wage. As a big business with a small business culture, we follow …

Read more

Operate conveyors and other loading devices to load and unload materials onto and off trucks and loading docks of warehouses Operate industrial trucks, tractors, loaders and other equipment to transport materials to and from transportation vehicles and loading docks and to store and retrieve materials in warehouses Operate conveyors and equipment to transfer potatoes or other materials from transportation vehicles to elevators, bins or other storage areas May perform other activities, such as opening containers and crates, filling warehouse orders, assisting in taking inventory and weighing and checking materials, and general cleaning

Little Caesars Charlottetown is hiring for the position of Crew Member. Successful candidates will be able to working in a fast-paced, team-oriented environment in order to serve customers with a perfectly constructed pizza in a timely fashion.

1. Prepare and cook complete meals or individual dishes and foods according to customer’s orders. 2. Schedule and supervise kitchen helpers 3. Specialize in preparing and cooking ethnic cuisine and special dishes

Full time Line cook, willing to help out in all areas of the kitchen, including dishes, cleaning and prep, putting away orders and be able to lift up to 50 lbs. Willing and able to work with minimal supervision one position is for a closing cook and the other for a mix of opening and middle shifts.

Cooking, handling and preparing food according to customer preference Ensuring a high standard of cleanliness and order Monitoring and managing cooking tools and ingredients Knowledge of various cooking methods and procedures Good verbal communication skills Understanding of food preparation techniques Able to withstand long hours of standing, bending, and moving around Ability to work well with others and is a team player.

Works under and reports to the Kitchen Manager. Kitchen Supervisor will ensure that all recipes, food preparations, cooking and service standards meet the operation’s specifications and commitment to quality, as well as maintaining safe, clean, and properly stocked stations. Ensure the kitchen department runs smoothly and complies with safety regulations. Cooking and preparing and serving food up company standards. Monitoring staff. Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation. Ensure established standards of cleanliness and sanitation are being met, as well as execute daily and weekly cleaning projects.  Ensure opening and/or closing duties are completed efficiently and thoroughly. Aid in daily and weekly equipment cleaning and maintenance. Ensure the line is stocked, clean, and ready for business at all times. Aid in the supervision of the part‐time staff within the kitchen and secondary stations. Be organized and clean, a team player, ability to work under stress and enjoy a challenge and opportunity for growth and development.

Do you have a passion for ice cream?  Do you have a passion for creating incredible desserts and new ice cream flavours?  Are you fun-loving, responsible, happy, and want to be a part of a growing business? Holman’s is looking for someone that is passionate about quality, is creative, flexible, and overall amazing! Your day would consist of managing the kitchen at Holman’s Ice Cream Parlour which would include cooking, baking, freezing, food ordering, maintaining a clean workspace, and maintaining a positive and fun environment.  Essentially, you will be responsible for creating the wonderful flavours that our customers have come to expect at Holman’s!

Looking for a student (19+) to assist in the management of the dairy bar part of our busy diner. Responsibilities will include keeping inventory, helping with the cleaning and maintenance on our machines, coming up with creative ice cream treats, designing posts for FB and Instagram and serving customers inside, on the patio and handling take-out orders.

You love to create an exceptional guest experience and you were born with the “hospitality gene.” Sound like you? You may be the perfect fit for Piatto Pizzeria + Enoteca! We’re hiring a Vice Direttore Generale (Assistant General Manager) at Piatto. We’re looking for a Full Time Assistant Manager who genuinely enjoys engaging with our guests. Most importantly, we want a natural leader who can encourage and inspire our employees, is personable and takes enormous pride in the service experience, from greeting to cheque and beyond. If you have a passion for pizza and past experience leading a family-like team, we want to hear from you! The Piatto famiglia began in 2010 as a single restaurant on Duckworth Street in St. John’s, NL. Since then, Piatto’s restaurant family has grown to include seven (7) restaurants, most of which have received the prestigious designation of authentication from the Italian governing body the AVPN (L’Associazione Verace Pizza Napoletana), a designation held by just over 600 pizzerias worldwide and only 15 in Canada. We cook all our pies in a 900º wood-fired oven that’s displayed centre stage so our guests can enjoy the show! It’s part of our guest experience and it’s what …

Read more

We are looking for class 3A delivery drivers, $18-20, seasonal June 6 to September, 23 to deliver ice.  3 positions available.  Weekdays and weekends, no nights or evenings, must be able to lift 20 lbs, no experience necessary – just the correct license.

Mysa Nordic Spa & Resort is Prince Edward Island’s first Nordic Spa. Located in St. Peters, Mysa will offer a wide range of spa and relaxation services including Scandinavian hot baths, essential oil steam rooms, cold water plunges, a Finnish sauna, massage therapy, meditation, and relaxation sessions. The resort will also include 17 water view accommodations, top-tier food and beverage service, and provide residents and visitors with a place to heal, rejuvenate, and refresh. As Night Auditor, You Will Greet arriving guests, check in and assign rooms Take, cancel and change room reservations Process telephone calls Process wake-up calls Provide information on hotel facilities and guest services Arrange services required for guests with special needs Process guests’ departures, calculate charges and receive payments Provide exceptional guest service Property walk through Work alongside of the spa team to establish a safe and fun atmosphere What You Bring Positive and outgoing personality Love for building strong relationships with team members, our guests and the community Excellent oral communication Effective interpersonal skills Night Auditor experience is considered an asset What We Offer  Flexible Schedule Comprehensive Health and Dental benefits Discounted gym memberships and wellness reimbursement program Growth and development opportunities Discounts at local …

Read more

At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious. As part of the Mysa Culinary Team, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Clean kitchen and work area Follow all operations policies and procedures Work alongside of the restaurant team to establish a safe and fun atmosphere What You Bring A positive and outgoing personality Love for building strong relations with team members Flexibility – Our back of house staff will work a variety of shifts, including days, evenings, and weekends Must possess a desire for personal and professional development Ability to multitask and maintain high energy in a fast-paced environment A desire …

Read more

Mysa Nordic Spa & Resort is Prince Edward Island’s first Nordic Spa. Located in St. Peters, Mysa will offer a wide range of spa and relaxation services including Scandinavian hot baths, essential oil steam rooms, cold water plunges, a Finnish sauna, massage therapy, meditation, and relaxation sessions. The resort will also include 17 water view accommodations, top-tier food and beverage service, and provide residents and visitors with a place to heal, rejuvenate, and refresh. As a Housekeeper, You Will Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all cottages are cared for and inspected according to standards Assist with linen and laundry of hydrotherapy Notify superiors on any damages, deficits and disturbances Check stocking levels of all consumables and replace when appropriate Provide exceptional guest service Work along side of the spa team to establish a safe and fun atmosphere Who You Are Positive and outgoing personality Ability to work with little supervision and maintain a high level of performance Effective interpersonal skills Prioritization and time management skills Working quickly without compromising quality What You Bring Housekeeping experience is considered an asset What We Offer Competitive wages Health, vision, and dental benefits MHG Wellness & Fitness Programs …

Read more

We are looking for a number of general labourers at our Potato Wash Facility located in Summerside. You will be responsible for Cleaning up worksites, Assist other tradespeople on-site Handle and transport materials and equipment Use power tools and machinery (e.g. forklifts) when needed Follow instructions from supervisors to perform manual labor tasks

To develop marketing programs that drives The Pizza Company to be is the most exciting Italian Inspired casual dining restaurant for everyday occasion. Key Responsibilities: Develop strong annual marketing / product calendar that resonate with customers and enable brand to achieve budgeted target. Regularly review and revise marketing programs and product range / menu to best suit customer & market conditions. Develop full understanding of Dine In store segmentation and develop appropriate programs to increase customer count. Work with retailers and strategic partners to ensure strong brand visibility & increased traffic. Regularly monitor sales gap vs target and drive team to propose relevant LSM initiatives to close gaps. Develop and maintain a system of competitor movements and best practices for Pizza and Dine-in food industry. Work with Digital Marketing team to implement best-in-class digital marketing programs including CRM personalized marketing, rewards, digital couponing, social engagement and brand building via digital media channels. Ensure proper allocation of marketing funds to deliver best ROI on marketing objectives. Maintain good working relationship with all cross functional dept and external agencies ensuring proper implementation of marketing plans. Ensure that marketing programs meet the needs and maximize growth of Franchise business. Build team capability in …

Read more

Helping Employees Understand the Strategy A restaurant marketing manager must clearly communicate his strategy to employees so that everyone understands her role in its implementation. At a large restaurant group, this can be a difficult undertaking depending on the overall number of stores and employees. For instance, if a new menu item is being tested in one region of the country, the restaurant marketing manager must ensure that those employees are fully advised of any special pricing for the promotional item. He may use the restaurant’s internal employee website, company newsletter, or some other means to educate the target employee population. Increasing Web Presence Increasing a restaurant or restaurant group’s web presence is a key responsibility of a restaurant marketing manager. This may involve overseeing employees who are responsible for updating the restaurant’s website and social media sites, or doing the work himself when employed for a local eatery. A marketing manager keeps track of both positive and negative feedback from customers on ratings websites and uses social media tools such as Twitter and Facebook to directly engage with customers.