Head Chef

The Wheelhouse in Georgetown

by The Wheelhouse in Georgetown
  • Georgetown
  • On-site
  • $22.00 - $32.00 per hour
  • Posted: January 15, 2025
  • 40 hours per week
  • Starts: Apr 28, 2025
  • Seasonal
  • Expires: Feb 14, 2025
  • 1 Vacancy
  • 341677

Job Description:

Position: Head Chef

Location: 7 West Street, Georgetown, PE

Reports to: Owner/Operations manager

Working Hours: Working hours may vary. Hours will include evenings and weekends.

SETTING 

The Wheelhouse in Georgetown is a well-established business organization which operates a top-quality Restaurant and Inn within the food and hospitality industry in Prince Edward Island.

POSITION SUMMARY 

The Head Chef will oversee all kitchen operations, including menu development, food preparation, staff management, and maintaining high food quality and safety standards. This individual will be a creative, passionate leader who ensures the kitchen runs smoothly while delivering exceptional culinary experiences to its guests.

DUTIES & RESPONSIBILITIES 

  • Design, plan, and execute innovative and seasonal menus that align with the brand vision.
  • Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
  • Hire, train, mentor, and manage kitchen staff, fostering a collaborative and high-performing team.
  • Create and maintain a positive work environment, promoting teamwork and professional growth.
  • Schedule and delegate tasks to staff, ensuring efficient kitchen operations.
  • Oversee inventory management, ordering, and cost control to maintain profitability.
  • Ensure compliance with health, safety, and sanitation standards, including maintaining a clean and organized kitchen.
  • Develop and manage kitchen budgets, including food cost percentages and labor costs.
  • Collaborate with the front-of-house team to ensure seamless service and address customer feedback.
  • Participate in special events, tastings, or promotional activities as needed.

EDUCATION & EXPERIENCE

  • Proven experience in a leadership role in a similar establishment.
  • Culinary degree or equivalent professional experience.
  • Strong knowledge of kitchen equipment, cooking techniques, and food safety standards.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to manage stress and multitask in a fast-paced environment.

COMPENSATION
Pay Range: Starting at $22–$32/hour, depending on experience and qualifications. Opportunities for performance-based bonuses.

Flexible compensation packages can be designed to meet the needs of the successful candidate. This can include year-round work as a salaried position or an hourly wage for a seasonal hire.

HOW TO APPLY 

Apply below today! For further information, or to apply in confidence for this position, please contact Harrison at operations@wheelhouseingeorgetown.com. Please include a copy of an up-to-date resume.

Tagged as: 62200

Essential Skills:

  • Numeracy
  • Oral Communication
  • Problem Solving
  • Working with Others
  • Soft Skills:

  • Attention to Detail
  • Delegation
  • Effective Communication
  • Leadership
  • Hard Skills:

  • Food Handling
  • Food Preparation
  • Food Processing
  • Food Safety
  • Digital Skills:

  • Email
  • Microsoft Word
  • Certifications:

  • Cook (Red Seal)
  • Languages:

  • English
  • How to Apply

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