Quality Control Supervisor

Island Abbey Food Science Ltd.

by Island Abbey Food Science Ltd.
  • Charlottetown
  • On-site
  • $60,000 - $70,000 per year
  • Posted: January 13, 2025
  • 40 hours per week
  • Starts: As soon as possible
  • Permanent
  • Expires: Feb 10, 2025
  • 1 Vacancy
  • 341468

Job Description:

Key Responsibilities

  • Implement and maintain quality control procedures and systems.
  • Develop and revise quality control policies and procedures.
  • Conduct routine inspections and tests on products or processes to ensure adherence to quality standards; document inspection results and report any deviations or non-conformities (Out of specification)
  • Oversee the testing and analysis of raw materials, in-process materials, and finished products to ensure they meet specifications ensuring testing is accurate and reliable in accordance with internal and regulatory standards.
  • Ensure proper storage, handling, and traceability of samples for testing purposes.
  • Identify and document defects or deviations from specifications during testing and analysis; Initiate corrective actions in collaboration with other departments, ensuring timely resolution and proper documentation of all issues.
  • Ensure all testing equipment is properly calibrated and maintained according to the manufacturer’s recommendations and industry standards.
  • Maintain accurate records of testing activities, results, corrective actions, and any changes made to testing protocols; prepare ad-hoc comprehensive reports for QA and management.
  • Supervise and mentor QC technicians and team members, providing guidance and training as needed.
  • Ensure the team adheres to all safety, quality, and regulatory requirements while maintaining a high level of performance.
  • Identify opportunities for process improvements and cost reduction while ensuring product quality is maintained; collaborate with peers to implement meaningful changes to Quality processes.

Qualifications

  • Bachelor’s degree or College Diploma in a technical discipline (Microbiology, Food) preferred
  • 5+ years of food manufacturing experience in Quality Control roles with 2+ years in a supervisory role.
  • Working knowledge of applicable CFIA, HACCP, FDA and SQF requirements.
  • Demonstrated understanding of food safety including GMP and HACCP
  • Experience with process improvement such as Six Sigma, Lean or equivalent
  • Excellent communication skills both verbal and written in English.
  • Proficient in the use of Microsoft Office products
  • Effective time management skills and detail oriented

Tagged as: 22100

Essential Skills:

  • Oral Communication
  • Problem Solving
  • Working with Others
  • Soft Skills:

  • Attention to Detail
  • Effective Communication
  • Leadership
  • Time Management
  • Hard Skills:

  • Food Safety
  • Manufacturing
  • Quality Control
  • Digital Skills:

  • Microsoft Outlook
  • Microsoft Word
  • Languages:

  • English
  • How to Apply

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