Cook

Job Description:

The Cook will have a high degree of maturity and specific skills in their area of responsibility.
The Cook will work under the supervision of the Board of Directors.
The Cook will work in cooperation with the Camp Director.

Duties:

• The successful candidate will be required to prepare nutritious daily meals and snacks
  for campers and staff who attend the weekly residential camping programs throughout the summer and the staff.
• Preparation of meals for special diets or special occasions as required
• Maintain a high standard of cleanliness within the kitchen and eating area.
• To complete incident reports as soon as possible.
• Maintain the kitchen and records according to the Provincial Health Standards.
• Complete assigned clean up duties at the end of each Camp.
• Ensure personal items, equipment and assigned area in a cabin or in the lodge is at all times kept in a clean, neat and orderly manner.
• Other duties as required.

Qualifications:

• Training and /or experience in ordering and food preparation.
• Training in food safety standards.
• Current Food Safety certification
• Ability to relate well with children and staff, and work as part of the team.
• Be able to work with minimal supervision.
• Ability to work with and supervise tasks carried out by the cook’s assistant.
• Ability to work with the Camp Director to resolve any problems or concerns.
• Be an appropriate role model for children.
• Must have a current First Aid certificate by June 1
• Be able to administer basic first aid,
• To work in relationship with vulnerable individuals who are under the age of consent,
• To have a level 2 Police check by May 1 (of current year)
• WHMIS training (we will provided

Other:

• Accommodations provided
• Meals provided
• Will be evaluated at mid and end of season by the designated Board representation.

Tagged as: 63200