Outriders Cookhouse
Business Description
Line cook
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables and preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
We will train but prior experience is preferred. We are currently looking for a full time and part time line cook. There is no educational requirement. A course in food safety is an asset.