HMCS Queen Charlotte
- Charlottetown
- On-site
- $46,000 - $68,000 per year
- Posted: March 24, 2025
- 8 hours per day
- Starts: As soon as possible
- Permanent
- Expires: Apr 23, 2025
- 5 Vacancies
- 189995
Job Description:
Join the Navy Reserve (Part-Time/Full-Time) HMCS Queen Charlotte
Requirements for Joining:
- Canadian Citizenship or Permanent Residency
- Grade 10 Minimum (University for Officer Occupations)
- Minimum age 16 years old -Maximum age 55 years old
Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.
Their responsibilities are to:
- Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
- Assist in the handling and control of food and non-food supplies
- Practice workplace health and safety procedures
- Provide for Religious and Spiritual dietary accommodations
- Manage food safety
- Operate, clean and maintain food services equipment and facilities
Work Environment
A Cook may work in a variety of environments within Canada, or overseas on deployments. The majority of all Cooks are employed at bases and wings while the others serve with land-based operational units or onboard ships and submarines.