Cook’s Assistant

Job Description:

The Cook’s Assistant will have a high degree of maturity and specific skills in their area of responsibility.

The Cook’s Assistant will work under the supervision of the Cook.

Duties:

• Maintaining a high standard of cleanliness within the kitchen and eating area.
• Ensuring food safety standards are met,
• Food preparation and cooking, preparation of meals for special diets or special occasions as required.
• Clean-up of kitchen dishes,
• Assist with cleaning of meal dishes.
• Ensure the kitchen laundry is washed and put away daily, and ensure the kitchen and dining hall garbage are disposed of after each meal.
• Complete assigned clean up duties at the end of each Camp.
• Ensure personal items, equipment and assigned area in a cabin or in the lodge is at all
  times kept in a clean, neat and orderly manner.
• The Cook’s Assistant will have a high degree of maturity and specific skills in their area of responsibility.
  The Cook’s Assistant will work under the supervision of the Cook.
• Other duties as required.

Qualifications:

• Preferred training and /or experience in food preparation.
• Preferred training in food safety.
• Ability to relate well with children and staff, and work as part of the team.
• Ability to work well with others and take direction.
• Ability to carry out assigned tasks with minimal supervision.
• Be an appropriate role model for children.
• Current Certification in Standard First Aid and CPR Level C.
• Be able to administer basic first aid.
• To work in relationship with vulnerable individuals who are under the age of consent.
• Complete a Criminal Records Check with Vulnerable Sectors Check by May 1 (of current year).
• WHIMIS training (we will provide).

Other:

• Accommodations provided.
• Meals provided.
• Will be evaluated at mid and end of season by the designated Board representation.

Tagged as: 65201