Cook

Job Description:

Join the Navy Reserve (Part-Time/Full-Time – www.forces.ca) HMCS Queen Charlotte

Requirements for Joining:

• Canadian Citizenship or Permanent Residency
• Grade 10 Minimum (University for Officer Occupations)
• Minimum age 16 years old -Maximum age 55 years old

Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.

Their responsibilities are to:

• Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
• Assist in the handling and control of food and non-food supplies
• Practice workplace health and safety procedures
• Provide for Religious and Spiritual dietary accommodations
• Manage food safety
• Operate, clean and maintain food services equipment and facilities

Work Environment
A Cook may work in a variety of environments within Canada, or overseas on deployments. The majority of all Cooks are employed at bases and wings while the others serve with land-based operational units or onboard ships and submarines. For more information please email: HMCSQueenCharlotteRecruiting@forces.gc.ca

Tagged as: 63200