Accommodation (year round) Archives - Page 3 of 3

Light Duty Cleaner

We are looking for dependable, flexible and reliable person to join in us as a housekeeper who works in a motel. The main tasks are following:t Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets Distribute clean towels and toiletries Stock linen closet Clean, disinfect and polish kitchen and bathroom fixtures and appliances Disinfect operating rooms and other areas Handle and report lost and found items Attend to guests’ requests for extra supplies or other items Provide basic information on facilities Pick up debris and empty trash containers Wash windows, walls and ceilings as required Clean changing rooms and showers At least one year of work experience directly related to this position would be considered assets. Please submit your resume below, only online applications will be accepted.

Front Desk Manager – Accommodation Services

Education: College or equivalent experience Experience: 2 years to less than 3 years Work site environment: Non-smoking; Air conditioned Responsibilities: 1. Develop and implement policies and procedures for daily operations; 2. Perform front desk duties; 3. Address customers’ complaints or concerns; 4. Assist clients/guests with special needs; 5. Establish work schedules; 6. Supervise staff or team Computer and technology knowledge: MS Word; Quick Books; MS Access; MS Excel; MS Office; MS Outlook; MS PowerPoint; MS Window Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Overtime required Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Initiative; Team player

Rooms Operations Manager

Assists in managing the execution of all operations in the rooms area departments (e.g., Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors compliance with standards and procedures. Leads specific teams while assisting with meeting or exceeding property goals.

Restaurant Evening Supervisor

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive …

Chef de Partie (Red Seal)

As a valued member of our team, you have access to exceptional health benefits, a generous pension plan, a daily staff meal, dry cleaning services, discounted parking, and even fitness and travel benefits. We believe that taking care of our employees is the key to building a strong and successful company, and we’re committed to providing you with the resources and support you need to thrive both personally and professionally. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; …

Evening Server

As a valued member of our team, you have access to exceptional health benefits, a generous pension plan, a daily staff meal, dry cleaning services, discounted parking, and even fitness and travel benefits. We believe that taking care of our employees is the key to building a strong and successful company, and we’re committed to providing you with the resources and support you need to thrive both personally and professionally. Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications …

Sous Chef

Mill River Resort is now accepting Resumes for the position of Sous Chef 🔥 Unleash Your Culinary Passion at Mill River Resort! 🔥 Are you ready to turn your culinary expertise into a symphony of flavors that will captivate taste buds and leave a lasting impression? Look no further – Mill River Resort is seeking a seasoned Sous Chef to join our culinary family and lead the evening dining room service to new heights! Why Mill River Resort? Nestled in the heart of culinary excellence, Mill River Resort offers not just a job, but an opportunity to craft unforgettable experiences through your culinary artistry. Our commitment to excellence is matched only by our breathtaking natural surroundings, creating the perfect canvas for your culinary creations to flourish. What’s in it for you? Competitive Compensation: Starting wage of $20 per hour, with the potential for even more based on your unparalleled experience and expertise. Plus, enjoy the added perks of gratuities and tips that reflect your dedication and skill. Culinary Playground: Your culinary creativity knows no bounds here. Our kitchen is your canvas, where you’ll have the freedom to craft innovative dishes that showcase your passion for culinary artistry. Leadership and Impact: …

Breakfast Server

As a valued member of our team, you have access to exceptional health benefits, a generous pension plan, a daily staff meal, dry cleaning services, discounted parking, and even fitness and travel benefits. We believe that taking care of our employees is the key to building a strong and successful company, and we’re committed to providing you with the resources and support you need to thrive both personally and professionally. Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications …

Accommodation Manager

Duties include: Serving breakfast Invoicing guests Managing reservations Assisting guests in planning their vacation Managing phone calls and emails Cleaning and preparing rooms Working with partnered businesses in receiving inventory

Events Manager

Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events.

Maintenance

*$1000 new hire bonus after 3 months! As a valued member of our team, you have access to exceptional health benefits, a generous pension plan, a daily staff meal, dry cleaning services, discounted parking, and even fitness and travel benefits. We believe that taking care of our employees is the key to building a strong and successful company, and we’re committed to providing you with the resources and support you need to thrive both personally and professionally. Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, …

Beverage Cart Attendant

Mill River Resort is now accepting resumes for the position of Beverage Cart Attendant Role & Responsibilities: Provide exceptional guest service as part of the Food & Beverage team by serving food and beverage on the Golf Course. Providing personalized and exceptional guest service at every given opportunity Provide prompt, efficient, and gracious service to beverage cart guests, including preparing beverages and snacks as ordered; and giving correct change for transactions Maintain, at all times, an adequate stock of snacks, beverages and supplies to accommodate business needs To have taken the ‘Responsible Beverage Service” course and to follow all regulations as set out by the PEI Liquor Control CommissionCommunicate with the golf shop on a regular basis, providing information on their location;Meet the Department of Health regulation standards in the performance of all job tasks Hourly wage of $ 14.50 plus Gratuities Please email resumes to careers@millriver.ca or drop off in person to 180 Mill River Resort Rd , Woodstock PE

Proshop Attendant

Mill River Resort is now accepting resumes for Golf Proshop Attendant This is a seasonal position . The wage is $ 16 per hour Proshop Attendant Job Description: Welcome members and guests in the Proshop Book tee times for members and guests by either phone or in personAccurately accept payments for purchasesEnsure that all merchandise and golf related items are paid for Assist with questions and provide information on the resort and its activities Work with the other golf team members to provide the best golf and resort experience which would include staging golf carts and ensuring the driving range is operationalShifts are scheduled throughout the day and can include early mornings, later evenings and weekends Accurately complete a daily cash report to balance the days salesAll other duties as required Please forward your resume to careers@millriver.ca or drop off in person Mill River Resort , 180 Mill River Resort Rd , Woodstock PE

Breakfast Server

The Harbour House Hotel is looking for someone with great multitasking skills. This position is a mix between Front Desk Agent and Housekeeping.* Responsible of setting up the dining room from breakfast.* Take orders from guests, give them to the cook and serve delicious menu options.* Clean dining rooms, disinfect and prepare everything for next morning. Once breakfast is done, you would join the Housekeepers team as runner.* Strip beds, and bring new bedding to each room.* Restocking amenities, coffee K-cups, plates and glasses, towels etc.* Vacuuming hallways.

Housekeeper

Dust furnitureVacuum carpeting, area rugs, draperies and upholstered furnitureMake beds and change sheetsDistribute clean towels and toiletriesStock linen closetHandle and report lost and found itemsAttend to guests’ requests for extra supplies or other itemsProvide basic information on facilitiesLaunder clothing and household linens

Dining Room Server

Join Our Mill River Resort Family as a Year-Round Dining Room Server! 🌟 Are you ready to serve up incredible experiences in a breathtaking resort setting? Look no further! We’re on the hunt for talented, passionate, and dedicated Dining Room Servers to join our amazing team. This is your opportunity to embark on a fulfilling career path where every day is a new adventure! 💼 Job Description 💼 As a Dining Room Server at our prestigious resort, you’ll be the smiling face that brings our guests’ dining experiences to life. From breakfast buffets to elegant evening affairs, you’ll be the maestro orchestrating exceptional service, creating unforgettable memories, and ensuring our guests feel like royalty. 🌟 What We Offer 🌟 ✨ Competitive compensation: We value your skills and dedication and offer a generous package to reward your hard work. Hourly Wage + Gratuities ✨ Year-round stability: Forget seasonal gigs! Join our resort family and enjoy consistent year-round employment, giving you the peace of mind you deserve. ✨ Growth opportunities: With our commitment to nurturing talent, you’ll have ample chances to learn, grow, and take your career to new heights within our expanding resort. 🎉 Requirements 🎉 ✅ Enthusiasm for delivering outstanding …

Front Desk Agent

Front desk agent: Register arriving guests and assign rooms, Process group arrivals and departures, Take, cancel and change room reservations, Provide information on hotel facilities and services, Provide general information about points of interest in the area, Investigate and resolve complaints and claims, Process guests’ departures, calculate charges and receive payments, Balance cash and complete balance sheets, cash reports and related forms, Maintain an inventory of vacancies, reservations and room assignments, Follow emergency and safety procedures, Clerical duties (i.e. faxing, filing, photocopying), Assist clients/guests with special needs, Provide customer service, Answer telephone and relay telephone calls and messages, Handle wake-up calls

Line Cook

Cook and prepare dishes including people with special dietary requests, making sure work station is always stocked and cleaned at end of shift. Help prepare for big groups with buffets and banquets. Help with inventory control and meet food requirements.

First Cook

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other …

Housekeeping Attendant

Basic housekeeping tasks, including but not limited to sweeping, moping, dusting, cleaning bathroom and kitchens, making beds. Attention to detail is important as the cottages and guests have high cleanliness standard. Positions are seasonal until the end of October. Must be able to work during the day, including week days and weekends.

Server

The West Point Development Corporation is happy to be offering restaurant services with Willy’s Wharf Restaurant. Opening date is June 8th, and we have 2 full time and 2 or 3-part time, server positions available. You will be part of a great community and enjoy working with locals to offer excellent experiences to our visitors. Server Description Welcome and acknowledge all guests anticipate and address guests’ service needs, assist individuals with disabilities. Take accurate orders, serve customers, present bill and process method of payment Clean and set tables, Maintain cleanliness of work areas, throughout the day. Know the Menu as to answer guests questions Communicate with the kitchen regarding menu questions, the length of wait Communicate additional meal requirements, allergies, dietary needs, to the kitchen. Check in with guests to ensure satisfaction with each food course and/or beverages. Mix and serve cocktails, plate and serve desserts. Complete opening and closing duties, including restocking items, balancing cash. Follow all company and safety and security policies and procedures. Ensure uniform and personal appearance are clean and professional, Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. …

Line Cook

The West Point Development Corporation is happy to be offering restaurant services with Willy’s Wharf Restaurant. Opening date is June 8th, and we have 2 full time and 2-part time, line cook positions available. You will be part of a great community and enjoy working with locals to offer excellent experiences to our visitors. Line Cook Description · Prep and Prepare menu items to the highest standard · Cook menu items in co-operation with the rest of the kitchen staff · Ensure food comes out simultaneously in high quality and in a timely fashion · Maintain a clean workstation area, including kitchen equipment, tables, and shelves · Comply with applicable sanitary, health, and personal hygiene standards · Ensure quality and freshness of ingredients and products · Perform additional tasks as assigned by the manager · Follow all operations policies and procedures · Work alongside of the restaurant team to establish a safe and fun atmosphere Qualifications for Line Cook · Experience cooking in a restaurant, fast food or hotel. · Understanding of cooking methods and procedures. · Ability to perform tasks with accuracy, speed, and attention to detail · Ability to remain calm in a fast-paced environment · Must be …

Front Dest Supervisor

As Front Desk Supervisor, You Will • Oversee the day-to-day operations of the front desk. Including scheduling staff relations, including dealing with staff conflict or issues, dealing with guest issues or complaints • Ensure the proper image is being maintained by all Team Members with respect to grooming and uniform standards • Provide support, guidance, mentorship, coaching to front desk team • Establish and maintain close working relationships with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service • Work with Housekeeping/Maintenance manager to establish and implement a preventative maintenance program for function rooms, equipment, and prep areas. • Maintain a personal organization system for files and paperwork • Update and maintain Corporate and VIP guest profiles, contact information, rates, preferences, etc • Establish and implement weekly checklists for maintaining cleanliness of front desk, lobby, kitchen areas to ensure meeting spaces meet hotel standards • Communicate both verbally and in writing to provide clear direction to staff. Assign and instruct staff in details of work. Observe performance and encourage improvement • Anticipate guests’ needs, respond promptly to, and acknowledge all guests, however busy and whatever time of day. • Always maintain positive guest and employee …

Restaurant General Manager

The restaurant manager would work under the direction of the West Point Development Corporation and oversee the daily operations of The restaurant. Other duties include Develop, price and source menu items. Over see all staffing and scheduling. Provide hands on support to staff and provide customer service. Maintain inventory and complete all ordering. Ensure cost effective practices. Balance cash, complete deposits and all financial record keeping. The ideal candidate would be: -friendly and approachable -professional with sound judgement -self motivated -background in food services, restaurant, management and or business applications. -ability to work day, evening, weekend and be available for staff support.

Banquet Manager

JOB DESCRIPTION GENERAL SUMMARY Seasonal Position : April 1 to Oct 1 The Banquet Manager is responsible for overseeing all aspects of banquet and meeting events including set-up, food presentation, serving, and cleanup while focusing on guest service. The Banquet Manager is also responsible for the supervising of banquet staff including training and coaching. The Banquet Manager must be strong in leadership, rallying their team during big event, resolving conflicts and getting the job done. They are front of the house and ensure the perfect execution of all events. ESSENTIAL DUTIES AND RESPONSIBILITIES Meticulously plans events with Events and Sales Coordinator to ensure execution is achieved at the highest level Interact with event guests always being professional, friendly and courteous. Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction Coordinates with other staff and departments to arrange for the delivery of requested services Maintains constant contact with kitchen team to ensure complete effective communication between food production and food service Ensures all functions are set and staff is prepared and organized before required time on BEO Inspects table place …

Executive Chef

Rodd Crowbush Golf & Beach Resort-A Rodd Signature Resort, in beautiful Lakeside, PE is seeking an Executive Chef to oversee operations as they relate to a 75-seat formal dining room, a 50-seat clubhouse and a banquet facility capable of accommodating 225 guests. The creative candidate we are seeking to fill this management position must be a Red Seal Chef, have previous supervisory experience, and a strong background in an up-scale dining room setting. The position begins each year in April and runs until late October, allowing individuals to pursue other opportunities throughout the winter. .

Front Desk / House Keeping

This position will contain front desking which including breakfast serving from 7-10am, then housekeeping, daily work will from 7-3pm, Saturday and Sunday off.

Laundry Agent

Join the Harbour House Hotel team! As a small family business, we do all the laundry in the House. This position is responsible of: Sorting, washing, drying, hanging, folding and pressing the beddings and towels for our guests. Stain removing if needed. Make sure we have enough changes for the amount of check outs of the day. Experience is not required but an asset. Training will be provided.

Front Desk Agent

Bus Person

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Keep Kitchen area neat and Clean . Follow all safety protocols Apply by email or in person

Servers

Provide exceptional guest service as part of the Food & Beverage team by serving food and beverage in our Dining Room. This position is Mon to Friday 7 am to 3pm . Must be of legal age to serve alcohol, experience an asset. Familiarity with handling of cash / credit cards . Flexibility for days and holidays .Must have high quality of standards for service and good communication skills. Planning and preparation for each meal period, including restocking, cleaning, polish silverware etc. Responsible Server Certificate an asset. Hourly wage + Gratuities . Please click the button below to apply.

Hotel Accountant /Marketing Support

Key responsibilities: Controlling the payroll Reconciling bank statements Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods Preparing profit and loss accounts and the balance sheet for senior management Assisting in preparing budgets and business planning, including projected room revenue Chasing late payments and keeping a careful eye on the cash flow Additional front desk job duties as assigned by management team

Hotel Maintenance and Groundskeeper

This position performs work in the maintenance, care of the hotel grounds which includes maintaining the ground cleanness, the operation of electrically-powered and gasoline-powered groundskeeping equipment and machines, and the use of small hand and power tools or equipment in planting and trimming the grounds. The Groundskeeper also performs maintenance on groundskeeping equipment and tools, and makes minor repairs. The Groundskeeper/Maintenance Worker changes light bulbs, paints walls, repairs woodwork and furniture, equipment, makes minor carpentry repairs, delivers supplies, materials, and equipment as needed, and provides custodial services, etc.

Banquet Supervisor

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. Wage is $15.00/hour plus …

Administrative Assistant

Prepare correspondence, reports, respond to telephone, photocopy documents, sort and file documents, maintain and prepare reports for financial purposes, inventories, databases, assist with administrative procedures, maintain inventory of office supplies, perform some basic bookkeeping tasks, sort receipts and expenditures, organize the flow of work for other office support and any other duties that it is required.

Pastry Chef

Mill River Resort is now recruiting for an experienced temporary Pastry Chef This is a full time permanent position with an hourly rate of $ 18 Responsibilities for Pastry Chef Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all times Maintain up to date knowledge about pastry arts and ingredients Proven experience working as a pastry chef in a fast-paced kitchen environment Able to follow recipes and instructions accurately Good knowledge of pastry arts and ingredients Confident culinary techniques and skills Good sense of planning and preparation for the day ahead Diligent and meticulous in making and receiving orders Strong organizational and time management skills Punctual and discipline to ensure optimal work performance Physically able to stand for long hours every day in a hot kitchen Apply today at careers@millriver.ca or drop off resume at the Resort Mill River is a busy , year round resort . Health Benefits after probationary period .

Laundry Attendant

Laundry Attendant Key Requirements: Must be able to lift 20 pounds on a consistent basis Experience required Flexible schedule and reliable (on-call shifts) Must be a fast pace worker and work well with others Multi-tasking skills Responsibilities: Sort all linens and treat stains Load all laundry into washer and add specified cleaning agents Take wet, clean items and dry as directed Sort and fold or hang clean dried items Maintain inventory of all cleaning supplies and communicate needs to general manager Maintaining all laundry equipment and inform facilities manager as to any maintenance needs Perform additional laundry services when necessary Minimal cleaning duties

Sales Coordinator

Sales Coordinator-Team Specialist Job Summary: Coordination of sport teams, as well as providing administrative support to the sales team. Reporting To: Director of Sales and Marketing Responsibilities: Serve as the point of contact for clients, answering new group booking inquiries, responding to requests by phone and email, and directing them to the appropriate manager Handle space inquiries in a timely manner when appropriate manager is not available Enter client information into Salesforce and Maestro as well as gather data to present forecasted sales Update, create and sign agreements, contracts, proposals, etc. Run and prepare sales reports as requested Scan, print, fax, mail, and file documents Plan and coordinate sales events for the sales team Participate into departmental meetings, record notes, and prepare minutes All other duties as assigned Attend and prepare stats and information for meetings as required Provide support to the sales managers in relation to sport team business Responsible for all aspects of sport team bookings including responding to availability requests and quoting rates, booking groups into the CRM and PMS systems, issuing contracts, entry of rooming lists if required into the PMS system Main point of contact for all properties in relation to sport group requirements, complaints, administrative details All other duties …

CRM/Digital Advertising Specialist

Job Summary: Responsible for the management of all guest segmentation and databases, day-to-day execution of marketing campaigns, sales funnel development, data collection and analysis. Reporting To: Director of Sales and Marketing Day to Day Reporting: Marketing Supervisor Responsibilities: Design, build, and refine workflows using the company platform that supports internal and external digital campaigns Create, deploy, and maintain landing pages that promote digital campaign initiatives Collaborate with cross-functional teams to coordinate featured assets and content Support the tagging of all marketing URLs using Google Analytics for tracking; utilize URL shortening utilities for promotion within digital communications (tinyurl, bit.ly, captix, etc.) Support the implementation of automated journeys for multiple audiences to cultivate relationships and enhance communications with active and inactive prospects and customers Support digital acquisition and data capture strategies, as well as audience list and database management and integrations Work collaboratively to understand business and customer needs and advise on industry best practices and standards related to email marketing Knowledge of search engine optimization, email marketing, lead generation, and other digital marketing methods Suggest and implement direct marketing methods to increase profitability Monitor ROI and KPIs Stay up to date with the latest digital media developments and trends Scheduling placement of content …

Sales Representative

Sales Specialist-Leisure Golf Groups & Travel Agent Sales Mission: Lead sales for leisure golf group market and provide support to sales team in relation to travel agents Reporting To: Director of Sales and Marketing Responsibilities: Responsible for all aspects of leisure golf groups (12 people+) including responding to availability requests and quoting rates, booking groups into the CRM and PMS systems, issuing contracts, taking group deposits, entry of rooming lists into the PMS, booking golf tee times and being the main point of contact for the group organizers Point of contact for PEI’s Finest Golf and Golf PEI for arranging and organizing golf group requirements Main point of contact for all properties in relation to golf requirements, complaints, administrative details In conjunction with the revenue manager generate the required analytical reports in a timely manner Weekly golf packages sold report Weekly golf groups sold report Meet regularly with Golf PEI and PEI’s Finest Golf to discuss the golf market, trends and mutual golf campaigns, data sharing initiatives Attend golf shows to help actively promote the leisure golf market Attend and prepare stats and information for meetings as required Serve as point of contact for all travel agencies, to provide support to …

Breakfast Server

Rodd Crowbush Resort is currently looking for Breakfast Servers To join their team. Position Summary: As a breakfast server at Rodd Crowbush you will be working in David’s Dining Room. Your role will be to ensure a pleasant dining experience for our guests. You will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. You will employ sound judgment to establish whether to take guests’ food orders swiftly or to allow them time to relax. Skills, Abilities & Qualifications Familiarity with handling cash, using POS systems Detail oriented, organized, and efficient Have high quality of standards for service, customer service focused Strong verbal communication skills Be courteous and friendly, genuinely like interacting with people Good team player Be able to work independently with little supervision Be trustworthy and reliable Ability to adapt to change, think on your feet Be able to stand and walk short distances. Can handle, lift, and move objects up to 20lbs over short distances. Bend, stoop, reach, push, …

Social Media Coordinator

Maternity Leave-1 Year Contract- commencing Septembeber 1, 2022 Department: Marketing Reporting To: Director of Sales and Marketing Day to Day Reporting: Marketing Supervisor Mission: Responsible for creating content and managing the brands online presence through various social channels Responsibilities: Assisting in coordinating the day-to-day marketing activities with a focus on social media, reputation management and content creation Work with the marketing team to develop a marketing strategy for social media Develop content to increase community engagement online Create a brand persona through the brand’s online channels Utilize the social channels most relevant to the brand daily Engage with customers online and respond to customer queries through social networks Work with relevant influencers or complementary brands to grow the company’s social following organically Gathering photos, videos, and reels for use on social media Keeping online media library up to date Remaining up to date on latest social media trends Copyedit, proofread, and revise communications Assist hotel and resort teams with reputation management Flexibility to meet additional job duties as assigned by the marketing team Ability to analyze and interpret sales, website, and social media statistics Skills, Abilities and Qualifications: Degree in Journalism, Communications, Public Relations, or Marketing an asset or equivalent experience Advanced knowledge …

Bartender

Bartender at Callaghan’s Restaurant & Bar/Mill River Resort Callaghan’s Restaurant & Bar in Mill River Resort, PEI is looking for an experienced and creative bartender with exceptional bartending skills. A thorough knowledge of mixology, wines, liquor and cocktails is required. Some knowledge of golf would be an asset as we are located at the world class, Mill River Golf Course. Key Requirements: A gracious, friendly, patient and professional attitude towards guests Ability to multi-task and work in a very busy environment Flexible schedule with full availability on nights and weekends Working knowledge of food and beverage laws and regulations Responsibilites: Full bar service including wine, beer and crafted cocktails Fill drink orders at bar as well as for the dining room Check customers’ identification to ensure they are of legal drinking age Maintaining inventory and bar supplies Making drinks in a quick and efficient manner Must have “Safe Serve” certification Hourly wage + Gratuities To Apply: Submit resume detailing your experience by using the apply button below.

Laundry Attendant

Here at the Sydney, we are looking for a hard-working Laundry Attendant to support the functions of our establishment and the needs of our staff and customers. As a Laundry Attendant, you will be responsible for sorting, washing, and drying hotel room textiles such as an array of towels, bathmats, bath robes, bed sheets and more. Your role will also include cleaning, pressing and folding laundry as needed. They may also be responsible for the maintenance of laundry equipment and other duties around the facility. Laundry Attendant Responsibilities: Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Tracking which items belong to whom. Keeping an updated inventory of laundry detergents and sewing kits. Tracking maintenance and repairs on laundering equipment. Ensuring that the facility remains clean at all times. Anticipating and responding to customers’ queries, concerns, and complaints. Laundry facilities for in-house guest Laundry Attendant Requirements: High school diploma or equivalent is advantageous. Prior experience in a similar role is preferable. Familiarity with cleaning detergents and laundering equipment. Ability to stand for long periods. Basic arithmetic skills. Outstanding organizational and time management skills. Excellent analytical and problem-solving skills. Personable disposition …

Breakfast Attendant

We are looking for someone who has a passion for the tourism industry and also has culinary experience. The Sydney Boutique is a 5-star Inn, and we do our best to maintain this level. We want someone who enjoys their work and is creative in meal planning. Key Requirements: High school diploma or equivalency preferred Knowledge of cleaning and sanitation products, techniques and methods Knowledge of cleaning sensitive materials Working knowledge of operating cleaning equipment Physical stamina and mobility including ability to reach, kneel and bend Ability to lift, push and pull required load (usually about 30lbs Knowledgeable in food hygiene and safety Food Safety Course Customer service skills Responsibilities: Attend to hotel guest food needs, requests and concerns Knowledge of weekly breakfast menu Prepare and consistently maintain dining area and supplies in a guest-ready atmosphere Food preparation Ensure breakfast items are continually replenished and presented in an appealing manner Wiping up spills and maintaining the cleanliness of all appliances and counter space Clearing and cleaning tables Inspect the cleanliness and presentation of all china, glass, and silverware prior to use Returning reusable supplies to storage Responsible for taking inventory of food, beverages, and supplies for each day Assist with …

Front Desk Attendant

At the Sydney, we are looking for a Hotel Front Desk Agent to serve as our guests with a passion for customer service and hospitality, ensuring our guests enjoy a satisfying. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you! Requirements for the role – High School Diploma or equivalent preferred Customer service skills, outgoing personality Proficient in English (oral/ written) Bilingual is an asset Front Desk/ Customer Service experience is an asset Basic bookkeeping Strong organizational skills Flexible schedule Task-driven individual Knowledge in Microsoft & Excel Excellent at multitasking Responsibilities – Register & direct guests to their assigned rooms Accommodate guest requests Communicate with hotel staff on the status of guest rooms Up selling guest rooms and promoting hotel services Schedule services for guests Recommendation for guests’ trips Handling debit machine /cash payments Maintain a clean and neat front desk area Work under minimal supervision Can multitask many duties Make on the spot decisions Dealing with guest issues and complaints Handling phone and email bookings Job Type: Part Time to …

Housekeeping Attendant

At the Sydney, we are looking for Housekeepers who consistently offer a professional, friendly, and engaging service. Starting at $15.00 an hour, this position has the opportunity of monthly bonuses, offered to full time, dependable staff. Key Requirements: High school diploma or equivalent preferred Knowledge of cleaning and sanitation products, techniques and methods Knowledge of cleaning sensitive materials Working knowledge of operating cleaning equipment Physical stamina and mobility including ability to reach, kneel and bend Ability to lift, push and pull required (usually about 30lbs) Security Check Customer service skills Responsibilities: Clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms Distribute linen, towels and room supplies Restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar Store all dirty laundry in line with company policy Make sure all appliances are in working order Realign furniture and amenities according to prescribed layout Communicate with Front Desk about room arrivals and departures Respond to guest queries and requests Respond to calls for housekeeping problems such as spills, broken glasses etc. Deliver any requested housekeeping items to guest rooms Organize and restock cart at the beginning of the shift Ensure confidentiality and security of guest rooms Follow …

Breakfast Attendant

We are looking for someone who has a passion for the tourism industry and also has kitchen/food experience. The Sydney Boutique is a 5-star Inn and we do our best to maintain this level. We want someone who enjoys there work and is creative in meal planning. Key Requirements: High school diploma or equivalency preferred Knowledge of cleaning and sanitation products, techniques and methods Knowledge of cleaning sensitive materials Working knowledge of operating cleaning equipment Physical stamina and mobility including ability to reach, kneel and bend Ability to lift, push and pull required load (usually about 30lbs Knowledgeable in food hygiene and safety Food Safety Course Customer service skills Responsibilities: * Attend to hotel guest food needs, requests and concerns Knowledge of weekly breakfast menu Prepare and consistently maintain dining area and supplies in a guest-ready atmosphere Food preparation Ensure breakfast items are continually replenished and presented in an appealing manner Wiping up spills and maintaining the cleanliness of all appliances and counter space Clearing and cleaning tables Inspect the cleanliness and presentation of all china, glass, and silverware prior to use Returning reusable supplies to storage Responsible for taking inventory of food, beverages and supplies for each day Assist …

Front Desk Agent

Housekeeping

At the Sydney, we are looking for Housekeepers who consistently offer a professional, friendly, and engaging service. Key Requirements: High school diploma or equivalent preferred Knowledge of cleaning and sanitation products, techniques and methods Knowledge of cleaning sensitive materials Working knowledge of operating cleaning equipment Physical stamina and mobility including ability to reach, kneel and bend Ability to lift, push and pull required (usually about 30lbs) Security Check Customer service skills Responsibilities: Clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms Distribute linen, towels and room supplies Restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar Store all dirty laundry in line with company policy Make sure all appliances are in working order Realign furniture and amenities according to prescribed layout Communicate with Front Desk about room arrivals and departures Respond to guest queries and requests Respond to calls for housekeeping problems such as spills, broken glasses etc. Deliver any requested housekeeping items to guest rooms Organize and restock cart at the beginning of the shift Ensure confidentiality and security of guest rooms Follow all company safety and security procedures Report any maintenance issues or safety hazards Observe and report damage to hotel …

Line Cooks

Line Cooks Wanted for Busy Year Round Resort Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis. other duties as assigned by Culinary Director Hourly position of $ 14.50 plus Gratuities & Medical Benefits

Front Desk/Office Student

We are seeking a post secondary student to work at our front desk. Duties would be greeting customers, answering phone calls, replying to emails, checking guests in and out, using a cash register/debit machine, making social media posts, daily cleaning duties and in the down time assisting the manager in updating our website.

Housekeeper

Glendenning Hall is the best kept secret in downtown Charlottetown offering affordable, clean, and comfortable 1, 2, and 3 bedroom apartment units with full kitchens. Only a minute’s walk from the historic downtown Charlottetown, waterfront area, restaurants, shopping, sports, and theater. Glendenning Hall is looking for energetic, service oriented people to join our housekeeping team. Previous cleaning experience considered an asset, but will train Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness. Have high quality of standards for service, customer service focused Able to work with a minimum of supervision. Ability to grasp, bend and stoop, push or pull heavy loads weighing up to 50 lbs. Punctuality and regular and reliable attendance. Honesty and Integrity. Flexible schedule, ability to work weekends.

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