Wang Lee Chinese Restaurant
Job Summary:
Job Description:
Key Responsibilities
- Food Preparation: Prepare and cook menu items according to established recipes and presentation standards. This includes washing, chopping, and measuring ingredients.
- Collaboration: Work closely with other kitchen staff to ensure timely and efficient food preparation during service.
- Sanitation and Cleanliness: Maintain a clean and organized work station, adhering to food safety and sanitation standards. This includes cleaning cooking utensils and food preparation areas.
- Inventory Management: Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked.
- Menu Development: Contribute creative ideas for daily specials and assist in menu planning and recipe development.
- Quality Control: Ensure that food portions and presentation meet company standards, and adapt recipes to accommodate dietary restrictions and preferences.
- Training: Mentor and train junior kitchen staff as needed, fostering a collaborative team environment.
Essential Skills:
Soft Skills:
Certifications:
Languages:
How to Apply
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