Pastry Chef

Job Description:

PASTRY CHEF-LEAD

We’re looking for an experienced Pastry Chef to lead the pastry side at Seagull

Our goal is the classics, but elevated – familiar homemade baking done exceptionally well with creativity consistency and attention to detail

What we’re looking for 

• Completion of a recognized pastry/baking program
• Previous professional pastry/baking experience
• Experience leading and managing a team
• Reliable transportation and consistent punctuality
• Strong attention to detail and presentation
• Creative, motivated and comfortable bringing new idea to the table
• Strong problem solving skills and the ability to make decisions
• Someone who can motivate, teach and hold their team accountable
• Strong communication skills and ability to report back to ownership/management

Duties and Responsibilities

• Lead and oversee the daily pastry team and production
• Help develop seasonal menus, new products and weekly features
• Maintain consistency in recipes portion sizes, presentation and quality
• Create and manage daily/weekly/production lists and ensure the pastry case is ready for service
• Train pastry staff on recipes techniques, prestation and seagull standards
• Delegate tasks and keeping the team working efficiently and on schedule
• Monitor ingredient inventory and communicate ordering needs
• Manage food waste, yields and proper product rotation
• Maintain recipe documentation and help with costing
• Manage food waste, yields and proper product rotation
• Ensure proper food safety sanitation and cleanliness standards are followed
• Troubleshoot production issues and find solutions without disturbing service
• Work alongside the team, this is a hands on leadership position
• Communicate equipment staffing production or quality concerns to management
• Help create a positive organized and motivating kitchen environment

We’re looking for someone who takes ownership of their department and is excited to help grow the pastry program at Seagull. A portfolio of your work is considered an asset and applications are welcome to include a small sample box of showcasing their baking and pastry style.

Tagged as: 62200