Food & Beverage Manager

Rodd Hotels and Resorts

by Rodd Hotels and Resorts

Job Summary:

  • Location: Morell, PEI
  • Salary Range: $55,000 - $60,000 per year
  • Remote Work: On-site
  • Full-time, Contract
  • Hours: 40 hours per week
  • Expires: Expires 2026-06-19
  • Vacancies: 1 Vacancy
  • Experience: Min Experience: 1 - 3 years
  • Education: Min Education: Secondary
  • Job ID: #444665

Job Description:

Located along PEI’s stunning north shore, Rodd Crowbush Golf & Beach Resort is seeking an experienced and motivated Food & Beverage Manager to lead our Restaurant and Conference Services operations.

This leadership role is ideal for a hospitality professional who is passionate about guest service, team development, and delivering exceptional dining and event experiences in a resort environment.

Key Responsibilities:

  • Supervise and support daily restaurant and banquet operations
  • Lead, coach, and motivate Food & Beverage team members including supervisors, captains, servers, and banquet staff
  • Participate in recruitment, hiring, training, scheduling, and performance management of associates
  • Foster open communication while providing guidance, coaching, and conflict resolution
  • Prepare and manage restaurant and banquet staff schedules
  • Oversee banquet event execution, including room set-up, service standards, and food & beverage presentation
  • Work closely with the Front-of-House team and Kitchen team to review Banquet Event Orders and ensure successful event delivery
  • Monitor cleanliness, sanitation, and maintenance of all restaurant and banquet areas and equipment
  • Ensure compliance with company policies, safety standards, and service procedures

Key Qualifications and Skills:

  • Previous leadership experience in food & beverage or hospitality management
  • Strong organizational and communication skills
  • Proven ability to lead teams in a fast-paced environment
  • Commitment to delivering exceptional guest service
  • Flexible availability, including evenings, weekends, and holidays

Join us to lead a dynamic team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on creating memorable moments for our guests while fostering a positive work environment.

Additional Pay/Benefit:

  • Banquet gratuity
  • Monthly phone allowance

Benefits:

  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking

Tagged as: 60030

Essential Skills:

  • Adaptability
  • Problem Solving
  • Working with Others
  • Soft Skills:

  • Leadership
  • Organization
  • Problem Solving
  • Hard Skills:

  • Culinary Services
  • Hospitality Services
  • Languages:

  • English
  • How to Apply

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