Line Cook

Job Description:

JOIN OUR CULINARY TEAM AND EARN END-OF-SEASON BONUS UP TO $1000!

We are currently seeking Line Cooks to join our Culinary team at Rodd Brudenell River Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Key Responsibilities:

• Prep and cook required items in accordance with menu, using grill, ovens, and fryers
• Maintain continual cleaning and sanitizing of surrounding work area
• Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
• Adherence to Rodd’s policies and procedures, including Occupational Health and Safety and Food Safety
• May perform other duties as assigned

Job Requirements:

• 2 years of line cook experience preferred
• Proficiency in fundamental cooking techniques and kitchen operations
• Ability to independently manage a single kitchen station
• Strong customer-service mindset with a genuine desire to exceed guest expectations
• Ability to thrive in a fast-paced environment
• Ability to stand for extended periods of time
• Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada’s hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:

• Kitchen Tip Sharing
• End-of-Season Bonus up to $1000

This is a seasonal position, from July to mid-October with opportunities to extend or move into our year-round property in the winter.

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate: Cardigan, PE (required)

Experience: Cooking – 2 years (preferred)

Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required)

Tagged as: 63200