Line Cook

Rodd Hotels and Resorts

by Rodd Hotels and Resorts

Job Summary:

  • Location: Charlottetown
  • Salary: $19.00 per hour
  • Remote Work: On-site
  • Part-time to Full-time, Permanent
  • Hours: 30 hours per week
  • Expires: Expires 2026-03-12
  • Vacancies: 1 Vacancy
  • Experience: Min Experience: 1 - 3 years
  • Education: Min Education: No Requirement
  • Job ID: #423911

Job Description:

Rodd Charlottetown Hotel, located in the heart of downtown Charlottetown, is a historic destination where classic elegance meets genuine Maritime hospitality. The property offers a refined blend of old-world charm and modern comfort, featuring renovated accommodations, on-site dining at Chambers Restaurant & Bar, a rooftop patio with stunning views, Victorian-style meeting rooms, and amenities that create a memorable stay for all guests.

We are currently seeking a Line Cook to join our Culinary team. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Job Responsibilities:

  • Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
  • Maintains continual cleaning and sanitizing of surrounding work area
  • Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
  • Adherence to Rodd’s policies and procedures, including Occupational Health and Safety and Food Safety
  • May perform other duties as assigned

Job Requirements:

  • 2 years of line cook experience preferred
  • Proficiency in fundamental cooking techniques and kitchen operations
  • Ability to independently manage a single kitchen station
  • Strong customer-service mindset with a genuine desire to exceed guest expectations
  • Ability to thrive in a fast-paced environment
  • Ability to stand for extended periods of time
  • Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within a historic hotel that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Experience: Cooking: 2 years (preferred)

Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required)

Additional Pay: Tip/Gratuity

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site gym
  • On-site parking

Tagged as: 63200

Essential Skills:

  • Adaptability
  • Working with Others
  • Soft Skills:

  • Attention to Detail
  • Positive Attitude
  • Service Oriented
  • Time Management
  • Hard Skills:

  • Culinary Services
  • Food Handling
  • Food Preparation
  • Food Safety
  • Certifications:

  • Basic Food Safety Certification
  • Languages:

  • English
  • How to Apply

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