McInnis Group (1993) Ltd. O/A Uptown Lounge
Job Summary:
Job Description:
Duties and Responsibilities:
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Food Safety Certificate, Responsible Beverage Certificate
Essential Skills:
Soft Skills:
Certifications:
Languages:
How to Apply
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