Front of House

Job Description:

Job Overview
We are seeking friendly and professional Front of House Staff to join our dynamic team in providing exceptional guest experiences. This role involves delivering outstanding customer service, managing food orders, and ensuring a welcoming environment for all patrons. Ideal candidates will have a passion for the food industry, excellent communication skills, and a strong commitment to sanitation and food safety standards. Previous restaurant or hospitality experience is preferred but not required; training will be provided to the right candidates.

Duties

• Greet guests warmly and provide attentive guest services to ensure a positive dining experience
• Take customer orders accurately using POS systems, and process transactions efficiently with cash handling skills
• Assist with food handling, food preparation, and sanitation to maintain cleanliness and comply with food safety standards
• Manage time effectively during busy periods to ensure timely service and table turnover
• Maintain cleanliness of the dining area, including clearing tables and sanitizing surfaces
• Collaborate with kitchen staff to coordinate food delivery and ensure order accuracy
• Handle guest inquiries professionally, addressing concerns promptly to promote guest satisfaction
• Support overall restaurant operations through effective teamwork and communication

Qualifications

• Previous experience in food service or restaurant industry is preferred but not mandatory; training will be provided for motivated candidates
• Strong customer service skills with a friendly and professional demeanor
• Ability to manage time effectively in a fast-paced environment
• Understanding of food safety, sanitation, and proper food handling procedures
• Excellent communication skills and the ability to work well within a team
• Flexibility to work during peak hours, including weekends and holidays as needed
• Join our team as Front of House Staff to deliver memorable dining experiences while developing valuable skills in the food industry. We are committed to creating a positive work environment where your enthusiasm for hospitality can thrive.

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