Food Service Coordinator

Job Description:

Food Service Coordinator – Intermediate School

Join our dynamic school community as a Food Service Coordinator at the intermediate school level! In this role, you will lead the preparation and serving of nutritious meals that fuel student learning and growth. Your leadership will ensure a positive dining experience for students and staff alike, fostering a welcoming environment that emphasizes food safety, quality, and efficiency.

Duties

• Oversee daily food preparation and cooking activities to ensure meals meet nutritional standards and quality expectations.
• Basic baking food preparation
• Manage food handling procedures in compliance with safety regulations to guarantee a safe dining environment for students and staff.
• Serve meals efficiently during designated lunch periods while maintaining excellent customer service standards.
• Maintain cleanliness and organization of kitchen and dining areas, adhering to health codes and sanitation protocols.
• Monitor inventory levels, place orders for supplies as needed, and manage storage to prevent waste

Experience

• Proven experience in food preparation, cooking, or restaurant management within a fast-paced environment.
• Strong background in food handling practices, food safety standards, and sanitation procedures.
• Knowledge of restaurant or cafeteria operations
• Familiarity with the food industry’s best practices related to kitchen management, food safety certifications, and regulatory compliance.

Weekends and holidays off

Tagged as: 62020