Taproom Server

Copper Bottom Brewing

by Copper Bottom Brewing

Job Summary:

  • Location: Montague, PEI
  • Salary: $17.00 per hour
  • Remote Work: On-site
  • Part-time to Full-time, Casual
  • Hours: 20-30 hours per week
  • Expires: Expires 2026-05-21
  • Vacancies: 1 Vacancy
  • Experience: Min Experience: 1 - 3 years
  • Education: Min Education: Job specific training
  • Job ID: #437633

Job Description:

Copper Bottom Brewing is seeking a friendly, customer-oriented beer & food enthusiast to serve in our taproom. Applicant should possess a desire to learn and share their beer & food knowledge, and create an excellent customer experience.

Key Responsibilities: 

  • Provide outstanding customer service while serving and selling Copper Bottom craft beers & food.
  • Share accurate and relevant information about our beers & food and the story of Copper Bottom Brewing
  • Fill growlers
  • Assist with restocking the merchandise area
  • Must be able to work in a fast paced, dynamic environment
  • Maintain a clean and orderly environment at all times
  • Following opening and closing procedures according to standard operating procedures
  • Handle routine sales transactions, cash and credit card processing, and reconcile the register
  • Stay up-to-date on new beers and beer culture
  • Proactively offer ideas to improve processes and overall customer experience
  • Other duties as necessary

Essential Functions:

  • Must be available to work weekdays and weekends
  • Must be able to left up to 50lbs
  • Ability to work both independently and as part of a team
  • Ability to be flexible with schedule
  • Report to work on time
  • Proper use and handling of chemicals
  • Adhere to company policies
  • Must maintain current  PEI Responsible Beverage Server Program
  • Responsible at all times for promoting a safety culture and awareness
  • Provide support during Copper Bottom events

Tagged as: 64301

Essential Skills:

  • Adaptability
  • Problem Solving
  • Working with Others
  • Soft Skills:

  • Attention to Detail
  • Confidence
  • Effective Communication
  • Enthusiasm
  • Hard Skills:

  • Food Services
  • Forecasting
  • Point of Sale Systems
  • Troubleshooting
  • Languages:

  • English
  • How to Apply

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