Brewer and Beverage Production Specialist

Job Description:

Job Title: Brewer and Beverage Production Specialist

Location: Bogside Brewing – Montague, PEI

About Us:
Join our fun and growing craft brewery, where passion for great beverages meets a hardworking and supportive team culture! We take pride in producing high-quality beers, RTDs, spirits, mocktails and ciders that bring people together. As we continue to expand, we’re looking for an experienced and innovative individual to play a key role in production.

Job Overview:
The Brewer and Beverage Production Specialist will be responsible for the creation and production of new beverage products, collaborate on beer and brewing, ensure quality processes and drive innovation in our production facility. This role requires a balance of hands-on production and brewing experience, technical expertise, with a keen eye for detail and a passion for crafting outstanding beverages. The ideal candidate will have both practical experience in a brewery setting and formal technical credentials in brewing, food science, or a related field.

Responsibilities:

• Beverage production and brewing
• Lead the development of new recipes, RTD beverages, and seasonal releases
• Oversee quality control protocols from raw materials to finished products
• Develop and implement sensory evaluation programs to ensure flavor consistency
• Maintain and enforce strict sanitation and safety procedures
• Conduct laboratory testing, including pH, gravity, and microbiological analysis
• Work closely with the brewing and packaging teams to ensure best practices implementation
• Manage ingredient sourcing and experiment with new raw materials
• Maintain detailed records of product trials, test batches, and quality data
• Troubleshoot production issues and implement continuous improvement process
• Collaborate with sales and marketing teams to align product development with brand strategy
• Research and develop new RTD beverage formulations, including hard seltzers, canned cocktails, and other craft innovations
• Stay up to date on industry trends, innovations, and brewing techniques

Qualifications:

• 2-5 years of brewing experience in a commercial brewery or beverage production facility
• Formal brewing education (e.g., certificate or degree in Brewing Science, Food Science, or a related field) preferred
• Strong understanding of brewing chemistry, microbiology, food safety and sensory analysis
• Hands-on experience with quality control procedures and lab testing
• Experience developing RTD beverages, hard seltzers, or similar products preferred
• Excellent problem-solving and troubleshooting skills
• Ability to lift 55+ lbs, maneuver kegs, and work in a physically demanding environment
• Strong organizational skills and attention to detail
• Passion for craft beer and a drive for continuous improvement
• Ability to work collaboratively in a fast-paced, team-oriented environment
• Willingness to work flexible hours, including occasional evenings and weekends
• Valid Driver’s License

What We Offer:

• Competitive salary ($50,000 – $70,000) based on experience
• Health and dental benefits
• Opportunities for professional growth and innovation
• A fun, dynamic, and collaborative work environment
• Employee discounts on food, beer and merchandise
• Training, access to industry events, and continued education opportunities

If you’re passionate about brewing innovation, RTD beverages, and quality, we’d love to hear from you! Apply today with your resume and a brief cover letter below.

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