Breakfast Attendant

Job Description:

About the Resort

Blackbush Beach Resort is a year-round experiential vacation and conference property on Prince Edward Island. Nestled in the windswept parabolic dunes of PEI’s North Shore community, Blackbush is the only resort that enables the curious, the adventuresome, and the seeker to experience the wildness, power and beauty of the Canadian beach, even in winter.

REPORTS TO:

Front Desk Manager

KEY RESPONSIBILITIES:

1.    Breakfast Service:

• Ensure breakfast service is set up on time and that the food items are fresh and replenished throughout the service period.
• Coordinate with kitchen and service staff to ensure smooth service during breakfast hours.

2.    Guest Relations:

• Greet guests and ensure they have everything they need for a positive breakfast experience.
• Address any concerns or complaints related to breakfast service promptly and professionally.

3.    Food Quality and Presentation:

• Oversee the quality and presentation of breakfast items, ensuring they meet the hotel’s standards.
• Collaborate with the kitchen to ensure a varied and appealing menu selection.

4.    Inventory Management:

• Monitor inventory levels of breakfast supplies, including food, beverages, utensils, and other necessary items.
• Place orders and coordinate deliveries to ensure there is no shortage of required items.

5.   Health and Safety Compliance:

• Ensure adherence to all health and safety regulations, including food safety standards and cleanliness of the breakfast area.
• Maintain a clean and organized breakfast room or area before, during, and after service.

6.   Cost Control:

• Ensure waste is minimized.
• Assist in creating budget plans for breakfast supplies

Qualifications:

• Excellent communication and customer service skills.
• Ability to handle multiple tasks and solve problems under pressure.
• Knowledge of health and safety regulations in the food service industry.
• Flexibility in working hours, including weekends and holidays.
• Food Safe Certification or willing to obtain. Preferred Skills:
• Experience with inventory management and ordering.
• Familiarity with point-of-sale (POS) systems or related technology.
• Ability to work independently with minimal supervision.

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