Cook

Job Description:

Aldo Reny’s  seeks cooks to join our team!

Join the team at Aldo Reny’s, a fast-growing Italian-style panini restaurant in downtown Charlottetown, PEI. We are known for our premium cold cuts, signature spreads prepared on premises, and fresh homemade Italian Schiacciata bread baked daily. The service is second-to-none with combining the charcuterie logic in a Panini shop, thinly slicing the meat/cheese product at the time of service with a slicer.

As we open our new location, our authentic Italian Panini concept will expand into a Salumeria concept, broadening our menu beyond our signature cold-cut paninis to include a wider range of specialty offerings. This expansion will increase both food preparation and hot kitchen cooking activities and create exciting opportunities for team members who are passionate about good food, craftsmanship, and delivering exceptional customer experiences.

As a member, you should be able to communicate with customers, prepare orders in a fast-paced kitchen, and work well together with our team. This is a restaurant with high standards and an unique culinary offering to be a part of, so if you love serving customers and want to be part of a team that provides customers with a memorable experience, please apply today!

**NOTE: We are hiring for 2 of our locations (second location will be opening soon!). Applicants with a flexible schedule will be prioritized.

Responsibilities

• Perform duties aligned with National Occupational Classification (NOC) 63200 – Cooks
• Assist with food preparation, prep-cooking, and cooking activities
• Prepare customer orders accurately, efficiently, and in a timely manner
• Follow all health, sanitation, and food safety regulations
• Maintain high standards of cleanliness and organization throughout the restaurant
• Assist with culinary inventory management, stock rotation, and supply tracking
• Perform opening and closing duties as assigned
• Rotate across different workstations as operational needs require
• Operate kitchen equipment safely; experience using a meat slicer is considered a strong asset
• Work efficiently in a fast-paced environment, particularly during peak service periods
• Demonstrate flexibility in scheduling, including evenings, weekends, and holidays as required
• Treat customers and team members with professionalism, respect, and responsibility
• Contribute to a friendly, positive, and team-oriented work environment

Tagged as: 63200