Bar Manager

Job Description:

Working Bar Manager

Duties and Responsibilities:

• Oversees daily bar and dining room operations while actively performing bartending and food service duties.
• Greets customers, takes food and beverage orders, and provides friendly, professional customer service.
• Prepares and serves alcoholic and non-alcoholic beverages in accordance with provincial liquor regulations.
• Serves food and beverages to customers, ensuring orders are accurate and delivered promptly.
• Supervises, trains, and assists bartenders, servers, and other service staff during daily operations.
• Coordinates staff schedules, assigns duties, and ensures adequate staffing during operating hours.
• Handles customer inquiries, concerns, and complaints in a professional manner.
• Monitors liquor, beer, wine, food, and bar supply inventory and assists with ordering and stock control.
• Processes customer payments, operates the point-of-sale system, and completes cash reconciliation and daily sales reports.
• Ensures compliance with food safety, sanitation, responsible alcohol service, and workplace health and safety regulations.
• Maintains cleanliness and organization of the bar, dining room, and service areas.
• Assists with opening and closing procedures, including cash handling, securing inventory, and preparing the establishment for daily operations.
• Supports management with staff training, operational improvements, promotions, and special events.

Works alongside employees during busy periods to maintain efficient food and beverage service.
Work Location: In person

Tagged as: 60030