The Charlotte and Stamper Residences
Job Summary:
Job Description:
Duties and Responsibilities:
- Responsible to prepare meals for residents in community care facility.
- Prepare and cook food according to recipes and quality standards.
- Inspect ingredients for freshness and quality.
- Organize and maintain workstations, tools, and equipment.
- Follow food safety, sanitation, and health regulations.
- Store food properly to prevent spoilage.
- Assist with menu planning.
- Clean and sanitize preparation areas, utensils, and equipment.
- Preparing weekly Grocery list.
- Communicate effectively with kitchen staff and resolve issues related to food preparation.
Essential Skills:
Soft Skills:
Hard Skills:
Digital Skills:
Certifications:
Languages:
How to Apply
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