Kitchen Cleaner

Job Description:

Kitchen Cleaner
Continuing Part Time, Commencing September 2, 2026 – April 30, 2027

Continuing part time positions work 40 hours weekly each academic year.
Occasional Sunday shifts may be required.

DUTIES AND RESPONSIBILITIES
The Tourism and Culinary Centre requires a Kitchen Cleaner to provide comprehensive cleaning services for all kitchen facilities. This position primarily works the 4:00 p.m. to 12:30 a.m. shift.

The successful candidate will:

• Clean, scrub, and sanitize ovens, exhaust hoods, and cooking equipment as required.
• Sweep, pressure wash, scrub, and squeegee kitchen floors.
• Empty and sanitize garbage containers.
• Observe Waste Watch guidelines.
• Observe safety precautions while on duty and report any potential hazards to supervisor.
• Utilize safety equipment where required to meet recommendations of manufacturer and abide by WHMIS standards.
• Perform heavy lifting.
• Other related duties as required.

QUALIFICATIONS

• Completion of grade 12 or recognized equivalent is preferred.
• Working knowledge of cleaning methods, materials, and equipment.
• Must be capable of performing physical tasks including moderate to heavy lifting.

Ability to:

• follow oral and written instructions and directions
• pay attention to details
• be flexible and cooperative
• promote positive interpersonal and communication skills
• perform physical tasks including moderate to heavy lifting
• WHMIS and Serve Safe training would be an asset.

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