Line Cook

Job Description:

We are currently seeking Line Cooks to join our Culinary team at Rodd Crowbush Golf & Beach Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Job Responsibilities:

• Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
• Maintains continual cleaning and sanitizing of surrounding work area
• Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
• Adherence to Rodd’s policies and procedures, including Occupational Health and Safety and Food Safety
• May perform other duties as assigned

Job Requirements:

• 2 years of line cook experience preferred
• Proficiency in fundamental cooking techniques and kitchen operations
• Ability to independently manage a single kitchen station
• Strong customer-service mindset with a genuine desire to exceed guest expectations
• Ability to thrive in a fast-paced environment
• Ability to stand for extended periods of time
• Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within a historic hotel that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

This is a seasonal position, from May to mid-October with the opportunity to move into one of our year-round properties.

Additional Pay: Tip/Gratuity

Experience: Cooking: 2 years (preferred)

Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required)

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site gym
• On-site parking

Tagged as: 63200