Fryday Sundae Café
Job Summary:
Job Description:
Cook / Line Cook
Fryday Sundae Café operates at the former Captain Kidd’s Dairy Bar (Cavendish) and former Decker’s Dairy Bar & Grill (Brackley Beach) locations. Our St. Peter’s Bay location operates together with Rick’s Fish ’N’ Chips & Seafood House.
We are a fast-paced seasonal restaurant serving burgers, seafood, fries, fish & chips, and other summer favourites to locals and visitors enjoying Prince Edward Island.
Both experienced cooks and entry-level applicants are welcome. No experience is required — training can be provided for motivated applicants who are willing to learn.
Location: Cavendish
Responsibilities
- Prepare and cook menu items such as burgers, seafood, fish & chips, fries, and other fried foods
- Follow kitchen recipes and food preparation standards
- Operate kitchen equipment such as fryers, griddles, grills, and prep stations
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and sanitation standards are followed
- Work efficiently during busy service periods
- Support other kitchen team members when needed
Job Details
- Seasonal: May – September 2026
- Multiple locations: Cavendish / Brackley Beach / St. Peter’s Bay
- Full-time position (35–40 hours/week), with part-time or seasonal flexibility available
How to Apply
Please send your updated resume by applying below.
We look forward to welcoming you to our summer team.
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