Cook

Job Description:

The Cook will have a high degree of maturity and specific skills in their area of responsibility.

The Cook will work under the supervision of the Kitchen Manager/cook.

The Cook will work in cooperation with the Camp Director.

Duties:

• The successful candidate will be required to prepare nutritious daily meals and snacks for campers and staff who attend the weekly residential camping programs throughout the summer and the staff.
• Preparation of meals for special diets or special occasions as required
• Maintain a high standard of cleanliness within the kitchen and eating area.
• To complete incident reports as soon as possible.
• Maintain the kitchen and records according to the Provincial Health Standards.
• Complete assigned clean up duties at the end of each Camp.
• Ensure personal items, equipment and assigned area in a cabin or in the lodge is at all times kept in a clean, neat and orderly manner.
• Other duties as required.

Qualifications:

• Training and /or experience in ordering and food preparation.
• Training in food safety standards.Current Food Safety certification
• Ability to relate well with children and staff, and work as part of the team.
• Be able to work with minimal supervision.
• Ability to work with and supervise tasks carried out by the cook’s assistant.
• Ability to work with the Camp Director to resolve any problems or concerns.
• Be an appropriate role model for children.
• Current Certification in Standard First Aid and CPR Level C.
• Be able to administer basic first aid.
• To work in relationship with vulnerable individuals who are under the age of consent.
• Complete a Criminal Records Check with Vulnerable Sectors Check by May 1 (of current year).
• WHIMIS training (we will provide).

Other:

• Accommodations provided.
• Meals provided.
• Will be evaluated at mid and end of season by the designated Board representation.

Tagged as: 63200