Holland College
Job Summary:
Job Description:
Kitchen Worker
Continuing Part-Time Positions (3) Commencing September 2, 2025 – May 1, 2026
Continuing part time positions work 40 hours weekly each academic year.
DUTIES AND RESPONSIBILITIES
The Tourism and Culinary Centre requires KITCHEN WORKERS who will provide general cleaning and support for the kitchens. These positions predominantly work daytime shifts, with start times between 7:00 AM and 10:00 AM, rotating weekly among team members. This position reports to the Team Lead – Kitchen Support.
The successful candidates will:
- Wash dishes, glassware, flatware using dishwasher
- Scour pots and pans using pot washer and by hand
- Place dishes in storage areas
- Clean, scrub, and sanitize all equipment surfaces such as ovens, fridges, and freezers
- Collect, empty, and stack service trays
- Wash kitchen walls
- Empty and sanitize garbage containers
- Observe Waste Watch guidelines
- Observe safety precautions while on duty and report any potential hazards to supervisor
- Utilize safety equipment where required to meet recommendations of manufacturer and abide by WHMIS standards
- Other related duties as required
QUALIFICATIONS:
- Completion of Grade 12 or recognized equivalent is preferred
- Working knowledge of cleaning methods, materials, and equipment
- Ability to perform physical tasks including moderate to heavy lifting
- Ability to: follow oral and written instructions and directions, pay attention to details, be flexible and cooperative, promote positive interpersonal and communication skills
- WHMIS and Serve Safe training would be an asset