Holland College
Job Summary:
Job Description:
The Tourism and Culinary Centre requires a KITCHEN CLEANER who will provide comprehensive cleaning services for all kitchens. The work shift is predominantly 4:00 pm to 12:00 am (subject to adjustment) at 40 hours per week. This position reports to the Team Lead – Kitchen Support.
September 25, 2023 to May 3, 2024
· Clean, scrub, and sanitize ovens, exhaust hoods, and cooking equipment as required.
· Sweep, pressure wash, scrub, and squeegee kitchen floors.
· Empty and sanitize garbage containers.
· Observe Waste Watch guidelines.
· Observe safety precautions while on duty and report any potential hazards to supervisor.
· Utilize safety equipment where required to meet recommendations of manufacturer and abide by WHMIS standards.
· Perform heavy lifting.
· Other related duties as required.
*Continuing part time position working 40 hours per week, each academic year.
Qualifications:
· Grade 12 diploma or recognized equivalent is preferred.
· Working knowledge of cleaning methods, materials, and equipment is an asset.
· Must be capable of performing physical tasks including moderate to heavy lifting.
Ability to:
· follow oral and written instructions and directions
· pay attention to details
· be flexible and cooperative
· promote positive interpersonal and communication skills
· WHMIS and Serve Safe training would be an asset.