Holland College
Job Summary:
Job Description:
The Tourism and Culinary Centre requires a Facilities Support Technician to provide general maintenance to the facility and grounds. Reporting to the Facilities Administrator (TCC), the incumbent will:
- Assist in design and maintenance of a preventative maintenance system for equipment and building systems.
- Performs appropriate preventative and corrective maintenance tasks.
- Work closely with the Culinary Institute of Canada (CIC), Canada’s Smartest Kitchen (CSK) and Cavendish Farms teams in ensuring the major maintenance items are performed in effective and timely matter.
- Assist in coordinating outside contractors to perform necessary preventive/corrective maintenance.
- Create, prioritize, and manage work orders.
- Monitor and trouble shoot automated heating and cooling, fire, and security systems.
- Assist in the set-up of functions.
- Assist in ensuring designated areas are cleared of snow and ice and properly salted.
- Coordinate and perform lawn care activities and assist in cleaning of school grounds.
- Perform general maintenance such as hanging white boards, light painting, changing fluorescent bulbs, etc.
- Assist building and kitchen cleaners as required.
- Participate as a member of the on-call team
- Observe safety precautions while on duty
Qualifications:
- High School completion or recognized equivalent is required.
- Two (2) years’ experience in a similar job function is preferred.
- Provincial certification or diploma in HVAC or plumbing is preferred.
- Strong working knowledge of core building systems including HVAC, Electrical troubleshooting, plumbing, and carpentry is an asset.
- Proficient in word processing, spreadsheets, and email systems.
- Demonstrated interpersonal and communication skills.
- Ability to work effectively and efficiently with minimum supervision as well as the ability to work in a team setting.
- First Aid Certification, WHMIS, Fall Arrest and/or Confined Spaces training will be considered an asset.