Holland College
Job Summary:
Job Description:
The Tourism and Culinary Centre is looking for an organized, dependable, and hard-working individual for our TEAM LEAD – Kitchen/Building Support position. Key responsibilities include directing, supervising and performing the night cleaning and maintenance operations of the kitchens.
- Perform cleaning and sanitizing duties of kitchen areas including floors, cooking ovens, exhaust hoods, cooking equipment and garbage containers.
- Ensure kitchen areas are cleaned to meet required standards and ensure staff adhere to WHMIS standards.
- Observe safety precautions while on duty and report any potential hazards.
- Utilize safety equipment ensuring manufacturer’s recommendations are met.
- Supervise kitchen and building staff.
- Prepare nightly report of activities and forward reports to Supervisor.
- Report any maintenance requirements and act as contact for all after hour repairs and maintenance.
- Assist in training and evaluating staff.
- Contribute to team effort to ensure completion of assigned tasks.
- Other duties as required.
*Continuing part year positions work full time regular weekly hours (40), each academic year.
Qualifications
- Completion of Grade 12 or recognized equivalent.
- Previous experience in a supervisory role.
- Working knowledge of cleaning methods, materials, and equipment.
- Effective communication skills, both verbally and in writing.
- Ability to follow verbal and written instructions.
- Ability to work independently and as part of a team.
- Ability to perform physical tasks including moderate to heavy lifting.
- WHMIS and food safety training would be considered assets.