Kitchen Worker

Job Description:

Continuing Part-Year Position

September 26, 2022 – May 5, 2023 (40HRS/WK)

The Tourism and Culinary Centre requires a KITCHEN WORKER who will provide general cleaning and support for the kitchens. This position reports to the Team Lead – Kitchen Support working shifts Monday to Friday. The successful candidate will:

• Wash dishes, glassware, flatware using dishwasher
• Scour pots and pans using pot washer and by hand
• Place dishes in storage areas
• Clean, scrub, and sanitize all equipment surfaces such as ovens, fridges, and freezers
• Collect, empty, and stack service trays
• Wash kitchen walls
• Empty and sanitize garbage containers
• Observe Waste Watch guidelines
• To be knowledgeable in handling the required cleaning products
• Observe safety precautions while on duty and report any potential hazards to supervisor
• Utilize safety equipment where required to meet recommendations of manufacturer and abide by WHMIS standards
• Other related duties as required

*Continuing part year position working 40 hours per week, each academic year.

Qualifications

• Completion of Grade 12 or recognized equivalent
• Working knowledge of cleaning methods, materials, and equipment
• Ability to follow oral and written instructions and direction
• Ability to perform physical tasks including moderate to heavy lifting
• WHMIS and Serve Safe training would be an asset

Equal opportunity will be given to applicants of diverse backgrounds, Holland College welcomes applications from individuals with marginalized identities and accommodations are available on request for candidates taking part in all aspects of the selection process. In accordance with Canadian immigration requirements, all qualified candidates are encouraged to apply; however, Canadian citizens and permanent residents will be given priority. In keeping with the terms and provisions of the College’s various employment and collective agreements, priority may be given to internal candidates.