Dr. John M. Gillis Memorial Lodge
Job Summary:
Job Description:
The head cook is responsible for running an efficient kitchen. They are responsible for planning, directing and preparing all meals and snacks; for planning and implementation of nutritional intake that meets the health and safety standards as directed by the Provincial Dietitian. The cook must practice sanitary methods of food preparation and good personal hygiene habits and respect confidentiality on matters related to the Lodge.
OBJECTIVES:
To provide the best possible Person Centered Care to our residents, while also creating a warm and home like environment. Creating an environment that is safe, happy and welcoming to all is what we strive to achieve every day. “Caring is What We Do Best”
QUALIFICATIONS:
Red Seal Certification with minimum 3-5 years experience. Preference will be given to those with experience in LTC. The cook will establish and maintain good interpersonal relationships with co-workers, residents and visitors.
RESPONSIBILITIES:
Preparation and serving of meals; Baking and cooking; Ensure safe preparation of meals; Assist food preparation for special events; Keep a clean work area; Order supplies for kitchen and housekeeping; Plan meals noting special diets, special requests, allergies, portion size and serving requirements; Report any noteworthy points of information to management/supervisors pertaining to residents issues/changes; Visit with residents with regards to food preferences; Participate in and direct cleaning of kitchen and food storage areas, baking area, stoves, cold room and freezers, Fridges to be done weekly; Conduct job performance of kitchen staff; Respect confidentiality on matters pertaining to the Lodge, residents and staff; Other duties as required.