Kensington Community Care Home Ltd.
Job Summary:
Job Description:
Job Requirements:
Language: English Education College/CEGEP
Main duties: Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies, and equipment
May set up and oversee buffets
May clean kitchen and work area May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Employment Requirements: Completion of secondary school is usually required. Completion of a three-year apprenticeship program for cooks or Completion of a college or other programs in cooking or food safety or years of commercial cooking experience may be required. Trade certification is available, but voluntary, in all provinces and territories.