Kitchen Aide

Job Description:

The kitchen aide is responsible for setting up tables and trolleys for all meals.  They are responsible for assisting the cooks with preparing and serving all meals and snacks.  The kitchen aide must practice sanitary methods of food preparation and good personal hygiene habits and respect confidentiality on matters related to the Lodge.

Responsibilities include but are not limited to:

• Set up trolleys and dining room for each meal.
• Ensure safe preparation of resident’s snacks ie: sandwiches, cheese & crackers etc.
• Assist in dish preparation for special events;
• Clear tables, wash dishes, and put away in proper places;
• Wipe tables and clean coffee area.  This includes toaster, microwave, milk machine.  Change garbage.
• Assist cook with breakfast;
• Wash pots and pans;
• Prepare potatoes for lunch;
• Re-stock kitchen shelves with missing items;
• Report to head cook any issues;
• Cleaning of fridges, under sink, shelving, etc.
• Other duties as required.