Line Cook

Job Description:

Murphy Hospitality Group includes 11 food and beverage operations, 2 boutique hotels and the Prince Edward Island Brewing Company. From the early beginnings, Murphy Group was based on these basic principles – friendly & knowledgeable staff, great food & beer, clean and comfortable locations and providing an extraordinary experience. 36 years later, we still stand by this.

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

The Duties:

Prepare food and menu items to the highest standard
Cook menu items in co-operation with the rest of the kitchen staff
Ensure food comes out simultaneously in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Clean kitchen and work area
Follow all operations policies and procedures
Work alongside of the restaurant team to establish a safe and fun atmosphere

The Must Haves:

Postive and outgoing personality
Love for building strong relations with team members
Flexibility – Our back of house staff will work a variety of shifts, including days, evenings, and weekends
Cooking experience is an asset
A culinary diploma or degree is considered an asset
Must possess a desire for personal and professional development
Ability to multitask and maintain high energy in a fast-paced environment
A desire to have fun a work, when you have fun our guest do too

The Rewards:

Bi-weekly kitchen tip out
Health, medical and dental coverage
Growth and professional development opportunities

Keep up to date with our current opportunities and www.mhgpei.com #MHGGrowWithUs