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Head Chef

  • Applications have closed

Dutch Inn

  • Cornwall
  • $15.00-$20.00 per hour
  • Posted: November 1, 2018
  • 40 hours per week
  • Starts: May 1, 2019
  • Permanent
  • Expires: June 30, 2019
  • 1 Vacancy
  • 76739

Job Description:

Core Function:

Responsible for preparing, portioning and serving meals for residents in accordance with sanitation regulations. Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales, and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods.

Qualifications:

  • Completion of Chef Training or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
  • Current Food Handler Safety Certificate
  • Knowledge of sanitation and safety standards for food services area
  • Minimum 3 years proven institutional cooking experience
  • Ability to communicate orally and in writing, in both English and Chinese
  • Relevant satisfactory work performance
  • Ability to supervise 3-4 people

Working Condition:

  • Considerable standing, walking and lifting throughout the day
  • Shift work, including weekend
  • Exposed to heat, humidity and food waste

Certifications:

  • Food Safety Programs
  • Languages:

  • English
  • Mandarin

  • Notice: This job posting was posted directly by the employer on WorkPEI. The Province of PEI has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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