Dutch Inn
- Cornwall
- $15.00-$20.00 per hour
- Posted: November 1, 2018
- 40 hours per week
- Starts: May 1, 2019
- Permanent
- Expires: June 30, 2019
- 1 Vacancy
- 76739
Job Description:
Core Function:
Responsible for preparing, portioning and serving meals for residents in accordance with sanitation regulations. Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales, and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods.
Qualifications:
- Completion of Chef Training or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
- Current Food Handler Safety Certificate
- Knowledge of sanitation and safety standards for food services area
- Minimum 3 years proven institutional cooking experience
- Ability to communicate orally and in writing, in both English and Chinese
- Relevant satisfactory work performance
- Ability to supervise 3-4 people
Working Condition:
- Considerable standing, walking and lifting throughout the day
- Shift work, including weekend
- Exposed to heat, humidity and food waste