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Sous chef

  • Applications have closed

Pho Hung

  • Charlottetown
  • $12.25-$15.00 per hour
  • Posted: December 17, 2018
  • 30-45 hours per week
  • Starts: December 3, 2018
  • Permanent
  • Expires: April 30, 2019
  • 2 Vacancies
  • 82674

Job Description:

Experience
2 years to less than 3 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Standing for extended periods

Additional Skills
Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or an intolerance

Cuisine Specialties
Vietnamese cuisine

Food Specialties
Meat, poultry and game, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Cereals, grains and pulses

Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food

Languages:

  • English

  • Notice: This job posting was posted directly by the employer on WorkPEI. The Province of PEI has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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