Red Island Hospitality Group
- Charlottetown
- $14.00-$15.00 per hour
- Posted: May 20, 2019
- 20-40 hours per week
- Starts: June 10, 2019
- Seasonal
- Expires: June 30, 2019
- 4 Vacancies
- 118462
Job Description:
Duties Include:
- Prepare food in a timely and consistent manner with attention to detail and appearance
- Maintain a tidy and safe work area
- Maintain utensils and production equipment in a clean, sanitized state
- Follow Food Safety Handling guidelines
- Monitor inventory and food waste
- Assist team members
- Other duties as requested
Qualifications:
- Grade 12 education or equivalent
- Food Safety Handling Certificate
- 1 – 2 years cooking experience required
- Able to stand for extended periods of time
- Able to lift heavy objects
- Team-oriented and willing to work a variety of shifts