- Posted on: June 11, 2018
- $20.00 per hour for 40 hours per week
- Starting Date: June 18, 2018
- Permanent Full-time
- Job Listing Expires: July 31, 2018
- 2 Vacancies
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Key Responsibilities:Prepares foods to the specifications of the client.
Prepares food before the arrival of guests.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Manages other employees in the kitchen.
Acts as liaison to front-of-house employees to ensure proper food service temperature.
Seasons food according to recipes or company needs.
Orders ingredients and spices as needed.
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
Portions, arranges, and garnishes food based on client preference.
Assists other cooks during the food assembly process
Devises new recipes.
Estimates expected food consumption and organizes preparation.
Keeps records and accounts of food purchases.