Assistant General Manager

Job Description:

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it’s all about the people!

Fishbones Oyster Bar & Grill is one of Charlottetown’s favourite summer restaurants. From ship to shore the crew offers up the best in local seafood and the Island’s best products. From the classics like beer battered Fish and Chips to dishes like the Tequila Diablo, a 2018 season favourite. Whether on the front patio with friends or taking in the sunset and a cocktail on Charlottetown’s only roof top patio – Fishbones is the place to spend you summer!

Career Opportunity – Assistant General Manager

The Fishbones Oyster Bar & Grill management team is currently seeking a confident and goal-orientated individual to join their team as Assistant General Manager. The Assistant General Manager will work under the direction of the General Manager and with the front of house management team taking an active role in all aspects of restaurant operations. Including, staffing, scheduling, cost controls, staff training and administration. The Assistant General Manager will be responsible for overseeing team members and taking an active roll during daily service, consistently providing quality service to our guests.

The Must Haves

Must have a minimum of 2 year’s experience working in a full service high volume restaurant.
Post-secondary diploma/degree in business or hospitality is a strength
Previous experience in front of house restaurant management is also considered a strength, but not a requirement.
Applicants must be able to communicate well with a team and foster a positive working culture
Must be able to multitask in a fast paced environment, juggling different priorities.
Strong organizational skills
A passion for creating memorable guest experiences
Must be a goal oriented individual with a desire for personal and professional development within the hospitality industry

The Duties

Demonstrate and communicate the Fishbones vision to all team members and lead by example
Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including: marketing, human resources, financials, and cost controls.
Encourage a culture that revolves around memorable guest experiences, summer fun and quality food
Train and develop team members in various positions within the front of house.
Guest and team member management through conflict resolution and problem solving
Work for maximum efficiency and continual improvement of staff productivity
Perform all front of house duties as needed, including: hosting, bartending serving and expediting.
Build and maintain authentic relationships with guests and team members
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The Compensation

$1,500-$1,700 Bi-weekly