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Kitchen Assistant

Copper Bottom Brewing

  • Montague
  • On-site
  • $16.00 per hour
  • Posted: March 28, 2024
  • 30-40 hours per week
  • Starts: As soon as possible
  • Seasonal
  • Expires: April 27, 2024
  • 1 Vacancy
  • 298497

Job Description:

Copper Bottom Brewing is looking for an enthusiastic individual to assist the head chef with smooth &; safe kitchen operations while working in the taproom as required and providing exceptional customer service.

Primary Job Responsibilities include: 

  • Assisting with preparing food orders as they are received by taproom staff
  • Ensuring a sanitary & tidy work environment at all times
  • Assisting head chef with creative food ideas and menu items
  • Assisting the head chef with costing, sourcing, and vendors as required
  • Following daily opening & closing procedures
  • Helping alongside the chef with keeping track of food inventory
  • Cleaning & reporting maintenance needs for all kitchen equipment. Follow SOP’s and maintenance schedule.
  • Working with the chef to improve kitchen procedures &; efficiency
  • Working with the chef and taproom staff and being the on-site point of contact for events as required
  • Assisting taproom staff with bussing & re-stocking in the taproom
  • Assisting taproom staff with serving when necessary
  • Pouring drinks as required
  • Assisting taproom staff with the changing of kegs when necessary
  • Assisting taproom staff with routine sales transactions, cash &; credit processing with the POS system
  • Assisting with the set-up of on and offsite events when necessary

Skills &; Job Requirements:

  • Flexible schedule – must be available for evenings, weekdays and weekends
  • Excellent communication and organization skills
  • Being an everyday ambassador for Copper Bottom Brewing
  • Providing outstanding customer service
  • Ability to effectively listen
  • Maintaining positive relationships with other employees and owners
  • Maintaining Health and Safety Standards and Procedures, as well as internal safety standards
  • Multi-tasking & prioritization of work
  • Staying up to date with all Copper Bottom Brewing products & events
  • Attention to detail and problem-solving skills
  • Passion for good food and craft beer with a focus on the local community
  • Must be able to lift various items, tables, chairs, and kegs to 50 pounds
  • Ability to work both independently and as part of a team
  • Responsible at all times for promoting a safe workplace culture
  • Ability to stand for extended periods
  • Ability to perform repetitive motions for extended periods

Tagged as: 65201

Essential Skills:

  • Adaptability
  • Oral Communication
  • Problem Solving
  • Working with Others
  • Soft Skills:

  • Attention to Detail
  • Flexibility
  • Motivation
  • Multitasking
  • Hard Skills:

  • Culinary Services
  • Customer Service
  • Food Safety
  • Hospitality Services
  • Languages:

  • English
  • How to Apply

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    Notice: This job posting was posted directly by the employer on WorkPEI. The Province of PEI has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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